Vanga poondu oorgha seiyalam
Ingredients:
• Garlic Cloves: 2kg (peeled)
• Sesame Oil: 1/2 liter
• Mustard Seeds: 2 tablespoon
• Fenugreek Seeds: 2 teaspoon
• Asafetida (Hing):small piece
• Turmeric Powder:1 teaspoon
• Red Chili Powder: 100grams
• Salt: 50grams (adjust to taste)
• Tamarind Pulp: 3 tablespoons (soak a small lemon-sized ball of tamarind in warm water and extract the pulp)
• Lemon Juice: 2 tablespoons
27 авг 2024
