Poor Man's Soup!! - How to make Delicious Soup on a BUDGET! - The Wolfe Pit

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#soup #vegetablebeefsoup #beefandnoodlesoup
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Is there anything better than a big pot of soup in the Fall and Winter? It's hearty, comforting, inexpensive and most of all delicious! In this video I will show you how to make Poor Man's Vegetable Beef and Noodle Soup on a budget for less than $10. This recipe will serve at least a family of 4 or more with leftovers!
Poor Man's Soup Recipe - goo.gl/ApBypM
Social Media Links:
Patreon: www.patreon.com/
TheWolfePit Website - TheWolfePit.Com
Facebook: / 381019335339668
Twitter:
TheWolfePit Instagram: / thewolfepit
Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons...
Is there anything better than a big pot of soup in the Fall and Winter? It's hearty, comforting, inexpensive and most of all delicious! In this video I will show you how to make Poor Man's Vegetable Beef and Noodle Soup on a budget for less than $10. This recipe will serve at least a family of 4 or more with leftovers!
Poor Man's Soup Recipe - goo.gl/ApBypM
Social Media Links:
Patreon: www.patreon.com/
TheWolfePit Website - TheWolfePit.Com
Facebook: / 381019335339668
Twitter:
TheWolfePit Instagram: / thewolfepit
Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons...

Опубликовано:

10 сен 2024

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Комментарии : 694

@Enigma2K99 7 лет назад

Think about it... A T-Shirt emblazoned with the logo "For You... The People!" Who wouldn't buy one?

@nugen7458 7 лет назад

Enigma2K99 True, let's try to get this comment to the top.

@TheWolfePit 7 лет назад

Really been thinking about t-shirts almost exactly like you said!!

@TheWolfePit 7 лет назад

I'll pin it to the top and see how the response is to the idea of t-shirts! Thanks!

@geoserenity 7 лет назад

Enigma2K99 wait, so is ramen considered a noodle soup in america? I never even heard of noodles in a soup before...

@Enigma2K99 7 лет назад

I don't know. All I can say is the right kind is very good, but watch your sodium intake. I happen to be a fan of Maruchan's Touch of Asia line and the Nissin Premium noodles.

@stanleydenning 3 года назад

My dear, departed wife used to make soup like this. It was delicious. She was a country bumpkin from Missouri. I sure do miss her.

@CardManRandy 7 лет назад

I and a disabled veteran, I am the cook of the house. When I need a recipe, do I go to Chef Ramsey?...No. I go to The Wolfe Pit channel. BOOM!

@waxdoe115 6 лет назад

ZeliardFTW 😂😂😂 WHY? You wrong man.

@LLWW 6 лет назад

Randy Krauss thank you for your service sir!

@batheandrelaxinmyshit6344 6 лет назад

Leslie Lazarus I am very angry that you assume that all women are lesbians and that they fancy you

@millsykooksy4863 6 лет назад

Lol

@josephgaviota 6 лет назад

NOW you're talkin' !!

@killernick25 7 лет назад

I need to say this. Every episode when you season something or add water or whatever you say to do it how we like it. That's perfect, some chefs act like if you don't follow the instructions exactly it's wrong but at least you acknowledge that different people have different tastes.

@ScipioXII 7 лет назад

You can turn it into a French soup by adding heavy cream and flour. Make it into a German soup by adding some bratwurst and mustard. Make it into an Italian soup by adding tomato paste and panchetta (or bacon) If you want it into a Chinese soup add vinegar and eggs (mix the eggs in as it cooks) If you want it mountain style add lots of Swiss cheese/mozzarella and lots of onions If you want a desert soup remove water. And finally if you want a Russian soup add Rye bread, vodka, and lots of cream

@seronymus 7 лет назад

I recommend adding a small amount of vinegar to most soups without cream

@josephgaviota 6 лет назад

Thanks for your ideas :-)

@grabak6668 6 лет назад

Als Deutscher kann ich sagen, dass ich die Worte "Suppe" und Bratwurst" noch nie in einem Zusammenhang gehört habe. Gut, Senf als Bindung für Suppen, das kann man machen, aber Bratwurst? Sie kann ja dann unmöglich noch kross sein und Bratwurst muss kross sein, sonst ist sie keine, zumindest keine richtige. Oder man verwendet statt des im Video gezeigten Hackfleisches Bratwurstbrät, aber dann kann man es ja auch direkt beim Hackfleisch belassen und vielleicht einfach etwas typisches Bratwurstgewürz, also bspw. Majoran, Thymian und/oder Kümmel beigeben. Ob das dann aber zum Rest noch passt? Ich habe Zweifel. Seien Sie versichert, das, was Sie, OmmBoy, hier als "deutsche Suppe" bezeichnen, kann man natürlich, wenn es einem schmeckt, so zubereiten, eine Suppe nach "deutscher Art" ist es deswegen jedoch noch lange nicht :) Quick translation: A soup with Bratwurst added is definitely no "German soup" :)

@Stevesrssrssrs 6 лет назад

Damn you and all your delicious ingredients!!!

@MajorDektarev 5 лет назад

@@grabak6668 Als ob die Amis Gewürze kennen. Immer schön bearbeitetes Chemiefressen in sich reinschaufeln und wundern warum sie so degenerieren. Außer Öl abpumpen können die nicht viel. Beispiel: Das "Fett" am anfang. Das war kein Fett, das war Wasser von schnell hochgezüchteten Tieren. Da kann hundert mal "US Inspected" drauf stehen. Scheisse ist scheisse und bei denen hackt die eine Krähe der anderen nicht das Auge aus.

@RICDirector 3 года назад

I've been broke a few times, and it's never fun. It is amazing just how far you can stretch things like canned tuna, stew beef, even spam in soups and stews. Hints: Some custom slaughterers/meat lockers will sell bone scraps with meat still on, suitable for soups. There are 'banana box' stores where out of date or slightly staled food is sold for much less than the average supermarket, too.

@strangulator42 7 лет назад

this reminds me of all the Asian exchange students I partied with in college... no matter how poor they were at the time, if you went to their house you were always offered a bowl of spicy ramen with an egg and cut up hot dog pieces in it

@yausingchan 7 лет назад

I make my own chicken rice noodle dish at home, super cheap and tasty, healthy too.

@torgotorgenson3177 7 лет назад

they were trying to kill you

@felinefaerie2095 6 лет назад

Torgo Torgenson Lol...

@josephgaviota 6 лет назад

I'll bet sometimes you'd get spam in it too! (I like spam, I'm no snob). But in my old age, I eat the "reduced sodium" version :-)

@HotDoggin75 5 лет назад

I make that often with my broke ass lol.. call it poor mans spaghetti and meatballs

@glamreaper131 7 лет назад

I love your videos. Watching you make food is so therapeutic for me. They have gotten me through many hard times. Keep doing what you do.

@xXxJustCallMeM 7 лет назад

F these haters who have never had to face the the prospect of an empty wallet and an empty belly in a harsh winter. Thanks for making these awesome videos. Edit.9.5.17 - Then there is those of us who just love an easy, hearty meal. In reality, this is a guide on how to make just about any basic soup. Sub rump roast (3.99lb to 5.99lb) for ground beef and you have a regular beef soup. Personally I don't like noodles in my soup except chicken noodle. To each there own.

@tserafin100 7 лет назад

Stephen J agreed...im so tired of all these snarky comments. They probably live off the govt anyways.

@Austin.D 7 лет назад

Stephen J everyone in the comments thinks their Gordon Ramsey cut him a break he's not Gordon Ramsey

@pither1243 7 лет назад

Austin D they're

@Austin.D 7 лет назад

Pith Er who cares

@Anonymoose 7 лет назад

Stephen J, full agreement on the haters and trolls. And it's not even a matter of empty wallets and empty bellies, this is just good hearty sensible eating on a budget, any budget, regardless of what's in your wallet. I can afford steak. So what? I'll whip up a soup like this and enjoy every last bit of it, just because it's GOOD.

@alexschultz8917 3 года назад

I love how you nonchalantly talk dirt but at the same time realize if those blabbering mouths have a say, you would never win. Thank you for being genuine and realistic. Your meals have feed my family a time or two. THANK YOU. Pardon my caps.

@daddysquiggles7890 7 лет назад

I don't know why I watch you, I always get hungry and never have food lol

@jonatanhernandez7548 7 лет назад

Daddy Productions same with me 😂😂

@andrewmills885 7 лет назад

Daddy Productions same lol

@Robert-bm3pb 7 лет назад

The only time I watch videos of food, I'm starving and have no food. It's self torture every time.

@francinescott5686 7 лет назад

Because he eats the stuff we wonder about and he is our Guinea pig.

@GQ45 7 лет назад

Lol try watching it at 5:06am when Walmart is closed I want to try this later today

@edwinearl4584 3 года назад

I make these types of soups all the time. Great to see someone else likes to cook that way. Real food, nothing fancy. Just good.

@donmiller2908 6 лет назад

I've made this soup many times, with slight variations, and it's delicious. But I boil my noodles separately until they're tender, rinse them, then add to the soup. I prefer to rinse off the starch.

@Linda7647 Год назад

I've been making this same soup for many years. My mom would make it often. I always use the ground beef and some type of pasta (usually elbow macaroni) but the rest of it depends on what I've got on hand. I like to toss in onions, celery, carrots, zucchini, cabbage (not always all at the same time, it just depends on what I've got in my fridge) for the fresh veg. Then I add a can of peas w/liquid, a can of corn w/liquid, a can of petite diced tomatoes and a can of green beans w/liquid. I also add seasonings, of course, salt & pepper and one can of condensed tomato soup, which gives the broth a richer flavor. I just made a big pot of it last weekend and managed to eat the entire pot by taking it every day to work for lunch and also the occasional bowl in the evenings for dinner. So delicious!

@bitcoochie4093 7 лет назад

I watched a 3 minute ad for you, WolfePit

@zachleno7718 7 лет назад

bobdabildr12345 lol this is the most sincere comment on RU-vid I've seen tf

@zachleno7718 7 лет назад

bobdabildr12345 dedication

@poopdafadeclips3554 7 лет назад

bobdabildr12345 the help is real with this one :)

@TheWolfePit 7 лет назад

And I really appreciate it Bob! Thank you!

@snowmyr 7 лет назад

mharris1270 Well I've watched so many wolfepit videos without watching ads that your comment caused me to just subscribe to his patreon so Larry owes you some kudos.

@totalgarbage2053 7 лет назад

I like the winter more than the summer, yeah I said it! Fuck summer with its shitty heat

@TosTinManEasyCooking 7 лет назад

I wondered what the difference between broth and stock was. I'm cheap and just use bouillon cubes! :)

@bigsky1970 7 лет назад

That's what my grandmother always used was bouillon cubes. They last a long time and store in the pantry.

@morewithmandy1050 7 лет назад

I keep bouillon in the cupboard for when I don't have stock or broth and need it... It's all interchangeable to me! Lol! And it's handy when making freezer meals... No large amounts of liquid in my bags!

@caragarcia2307 7 лет назад

I can't use bouillon. It makes my ankles swell and ache.

@haleybeldin9247 6 лет назад

Cara Garcia You can thank the massive amount of sodium for that!

@syancode 6 лет назад

Simple think broth is flavored /seasoned stock

@dinalandau8854 6 лет назад

I just discovered your channel through Emmymadeinjapan and I'm really enjoying myself. I love your no BS, strait to the point narrative. You are really brilliant at showing easy to make and easy to enjoy foods that are fuss free but still yummy. I enjoy your channel and hope to see more quality content coming my way.

@That.Lady.withtheYarn 3 года назад

Oh i love her. Liziqi" is another good channel. I love the " secret life or roses " abs secret life Of cucumber". Learned to use roses abs dehydrate cucumbers from her. Its less teaching like wlWolf, but more relaxing. A lot of people say that she helps work their anxiety because of how calming it is, i am one of those people

@covishen 7 лет назад

I really enjoy your $10 budget food videos. You show how to eat well on a budget and that's exactly what a lot of us need these days.

@seantownsend2741 7 лет назад

From Las Vegas, winter isn't really a concern... But I've made countless variations of leftover soup before, and there's nothing wrong with using what you have

@CorpusOrganic 7 лет назад

i always liked just eating what my tastes ran to. not very season specific. ice cream on a outing in winter. hot black cofee in hundred degree weather. just what i want when i want. i agree. nothing wrong with using what i have. i like how many dishes that can be done with. soup, omelet, pizza, etc.

@kev117_ 7 лет назад

ice cream in winter 😂 i can totally relate to that

@LaundryFaerie 6 лет назад

Soup, much like quiche, is Fridge Velcro. Drag the soup pot through the fridge and all the leftovers will magically stick to it.

@Troacoli 6 лет назад

I'm not poor per se but I'm spending way too much on food lately. Your videos are giving me some great ideas for cheap meals. Thank you for taking the time to post these.

@TessCooks4u 7 лет назад

Larry, Great soup! We love soup and that looks so good. The only thing I like about colder weather is soup. Great recipe.

@trademarktm2222 7 лет назад

Was raised on this. Now my family eats it.

@kelli217 7 лет назад

I know a lot of people who can't say 'Worcestershire' that well. My compliments. ;)

@tomryan914 4 года назад

Moe Howard, ''Wo...Woster...Woost...Still can't say Worcestershire!"

@donnaregan9189 7 лет назад

Yum,I've just been told that my Cancer is terminal and so I am going to have to cut down on my grocery shopping to enable me to leave money for my baby.All of these soups look delicious I especially like the look of the chicken soup and the split pea soup.I can see that by eating this way I can live very frugally ,thank you and love from England

@TheWolfePit 7 лет назад

Donna Regan Donna I'm so sorry to hear that and I really don't know what to say. Fist fight as hard as you can doctors have been wrong before and I hope in your case they are very wrong for you and your baby.

@robinmaynard1640 2 года назад

I take leftover spaghetti sauce (heavy w 80/20 and sweet Italian sausage) add any canned veggies (do not drain), a can of white beans and viola! Best soup ever!

@amateurcoversongs1 2 года назад

Really like your simple, down-to-Earth stuff. Thank you for sharing.

@thechuckinator 3 года назад

Living in south carolina, I definitely know about this from my mom making it (she left my dad and kinda fell off the horse with drugs, and had food stamps). We might not get much snow, but its still nice in the "cold" months

@Jaydit7 7 лет назад

My mom used to make this all the time..to clean out the veggie bin in the fridge, and at the end of gardening season. I still make it, all year long...simple to make and filling.......thanks for the video!

@snookie65 7 лет назад

I love your budget recipes, it shows you can eat decent food without sacrificing flavor.

@datboytooth5831 7 лет назад

That looks delicious. ..... I would eat that anywhere with some grilled cheese. ..oooooweeeee

@drowinwasteland 7 лет назад

I love these Poor Man's food vids... Just the other morning, for breakfast I made Poor Man's biscuits and gravy, using a can of Flaky Grands biscuits I've had sitting in the fridge (it was still in date) and Brown 'n' Serve maple sausages that were in the freezer for a few months (still in date as well) cut into pieces with gravy made from canned beef stock and a rue, and it was delicious. Making great food out of limited ingredients, or ingredients that seemingly are odd to combine, is a bit of an art, and very fun to do. Love your videos, keep 'em coming!

@maggiesmith856 2 года назад

Roux, not rue, though it's pronounced the same. It's a french word.

@edwardmarshall2035 7 лет назад

Absolutely love soups and stews. It's cheap, hearty, easy, and tastes just as good as leftovers. As a rule, I don't drain any fat for soups. Probably the only thing making my potato soup palatable is the rendered fat from a pound of bacon (I also garnish the soup with the cooked bacon). Probably not the best thing for my arteries, but comfort food rarely is.

@conniemccollam2605 2 года назад

And butter to my potato soup. Just had some last week, not real healthy but GOOD!

@FernZepeda 4 года назад

Looks like I'm late to the party, but this recipe is looking great. Thank you for sharing.

@ger320 7 лет назад

I am 84 years of age and after spending some time on your site here, I am going to use your site to add greatly to my meagre cooking talents. Thank you. I like the way you quickly video and also your giving the printed recipes. I'm gonna love this site and I have looked at quite a few.

@malindahasten9386 7 лет назад

I've made hamburger stew for years and the thought has never occurred to add noodles. YUM! Thank you sir.

@jmarylastone 7 лет назад

I always heard this called hamburger soup

@tomryan914 4 года назад

Similar to 'Men's Health' magazine recipe i borrowed and modified. They called it post exercise, healthy 'Recovery Soup'. Delicious.

@annabellelecter1926 6 лет назад

Ive had this before. Really gets you out of a bind when there is not many food options! I made some with canned chicken, cream of chicken, egg noodles, and canned veggies.

@WunderKid77 2 года назад

This is exactly what I love about this channel. Quick and simple recipes that are good and remind me of my youth, that anyone can do...and without the pompous chef lecturing of how to do things like them.

@TheOldtimer01 7 лет назад

Had this dish many times. Always a good meal. Kept you full when times were tough

@jokermebad31 3 года назад

I know this recipe was 3 years ago, but I make a soup that's called hamburger soup. It's made the same way. I either put elbow macaroni or not. It's probably the best soup or stew I've ever made. I always make it my crockpot. The spiraled noodles I've never thought of at all.

@mj2nice4u 4 года назад

I’m a vegetarian and I find all these videos so informative thanks always ! ❤️

@chrisbuckley1785 3 года назад

I would probably make little patties woth the ground beef. That way you would get more of the texture. And its always nice to actually get a little chunk of meat.

@shawntunstall7105 7 лет назад

i require that ham and potato soup recipe

@shawntunstall7105 7 лет назад

never mind saw the link

@katerinakiaha6925 7 лет назад

Shawn Tunstall It does look delicious. FYI you can also put navy or northern beans in potato soup. Green peas can be a nice addition as well. Enjoy!

@percymiller4570 7 лет назад

+Katerina Kiaha great idea! The beans sound like a great addition.

@katerinakiaha6925 7 лет назад

Percy Miller Hope you enjoy😃

@millsykooksy4863 6 лет назад

Lmao

@rickspence1824 7 лет назад

Wolfey- my never fail corn and bacon chowder; - two cans young potatos -cup or more of store bought diced bacon -2 cans creamed corn -1lt of chicken or vegetable stock -1 diced onion Fry bacon and onion with butter then add the rest to simmer for about half hour. Add garlic, salt and pepper and hand smash (not mash! You want it chunky). Feeds 4 for 50c each! Stir in some cheese at the end to thicken. Winter goodness on the cheap!

@marieshanahan5276 6 лет назад

Ah, we call that Hamburger Soup here in New Hampshire. 😀Just like yours and despite it's detracters, nothing will fill you up and get the chill off you quicker - or for less money! It is great stuff.😉

@donnataylor980 2 года назад

Yum. All that soup looks good. Easy to make with a kiss. I love it.

@cougarhunter33 7 лет назад

One thing not mentioned is that the taste gets better over several days. I got turned on to this from a friend's family. They make a giant cauldron of it at once, enough to feed a family of 3 for several days.I loved it and I started making my own and it takes me a week to get through a stock pot full. Next time, I might make a batch without the noodles to pressure can and have it on hand all the time.

@carleenscorner8287 7 лет назад

I'm gonna try this tonight! I bet there's nothing poor about how it tastes and how it will please my family!!! Thanks for another great recipe!

@yayog3510 7 лет назад

You should do dollar tree recipes!

@francinescott5686 7 лет назад

He kind of does sometimes.

@That.Lady.withtheYarn 3 года назад

Other than meat... Most cheap soups you can get everything at dollar tree

@SigShooter9mm 7 лет назад

Thank, Larry, i've added this to my playlist for this winter. NOM!

@DebZaragoza 4 года назад

Wow, this is almost exactly like my mom's. Instead of noodles, she adds diced potatoes and okra. Great job on the soup! Always a great comfort food that can be stretched to feed the whole family.

@PatreceSunflower 2 года назад

That looks so good! Especially now that the weather is Soo cold

@bobdobbs420 7 лет назад

Have a pretty similar recipe to this. Cheap, filling and flavorful.

@missadixon3771 7 лет назад

I do this too!!!! so wonderful! I also do a turkey version after Thanksgiving. Such a great idea for cleaning out your freezer/refrigerator.

@intuit5767 7 лет назад

Man, there is nothing as fine as simmering a big kettle of soup all day while the snow is blowing and piling up outside!

@SamtheMan0508 7 лет назад

Looks delicious! I love a good bowl of soup on a cold winter's night, which happens about 5 times a year in Florida. Seriously, this soup is a complete dinner and I love the fact that the noodles are cooked right in the soup.

@Willow_and_Sage 4 года назад

I've got this on the stove with fresh onion, garlic [both sweated], potatoes and carrots, can't wait to see what it tastes like.

@juliegarbs4018 2 года назад

That looks so good. I think that will be our Sunday meal.

@MrDernagon 3 года назад

Fast forward to 2021 and ground beef is quickly turning into a luxury item. Been a lot of pork on the plate for the last year or so.

@mamabear1260 9 месяцев назад

You could add a tablespoon of tomato paste and a tablespoon of Worcestershire sauce. Yum yum

@cobwebafternoon3737 6 лет назад

Thank you for this! Believe it or not my family will not eat soup!! This looks delicious! I never really put thought into the difference between stock and broth. I'm glad you told me. I usually make a batch of soup and freeze it into individual servings. I give some to my neighbor and mother in law, who appreciate my cooking ❤😉

@maggiesmith856 2 года назад

Your family are fools to refuse homemade soup.

@ellalella1 3 года назад

To me this is just normal food and nothing poor about it, just not "fancy". Soup is great food during winter and summer. Many people think that you cannot eat hot food when it is hot outside but my abosolute favorite when it is a really warm day is a salty meaty soup with lots of nice broth. You really don't feel warmer from it, you almost feel cooler when the soup is hotter than the air temperature and creates contrast.

@tcphll 7 лет назад

This reminds me of the beef stew my mother made when we were kids. Cheap, filling, and pretty tasty.

@Yawyna124 6 лет назад

My personal favorite soup calls for beef chunks+pearled barley, a preferably spicy variety of pickles (and their brine), tomato paste, celery, shredded carrots, and a zucchini or two. I usually just use water, throw in the barley first, then the barley, let them do their thing, get the meat reducing into the water nicely, and let the barley soak it all up.The carrots, tomato paste and celery go into a pan and get cooked up into a sorta thick paste, and I add them to the beef+barley mixture along with the zucchini, pickles, and some pickle brine. However much pickle brine you want, honestly. I personally spice with profuse amounts of garlic and basil. Pulled off the heat about 40-45 minutes after start.

@Millennial_Luxe 5 лет назад

This video taught me how to season foods to my liking. Thank you so much for that!

@kirvin8737 2 года назад

Found you by accident on here, wrote down several of your recipes. I hate cooking but have to every day! Your easy recipes are perfect for me.

@danielkarlsson156 3 года назад

I'll be testing this recipe for sure! Sounds delicious.

@Ron4885 7 лет назад

I would set down to that any day of the week. And I agree about the 20% , 80% for just about anything 'ground beef'. Best for burgers as well.

@momof2momof2 5 лет назад

Many years ago my then room mate and I were stuck inside because it was an unbearably cold winter day. We thought we were out of food and wondered what we were going to do....Now, this is really poor mans (or woman's) soup. We gathered everything we had in the kitchen that was savory, and made a huge pot of soup from it. That pot of delicious soup fed us for days. That is real poor man's/woman's soup ;) What you made is just regular veggie beef/hamburger soup.

@daisy8284 7 лет назад

We've had unusually cool weather here in Michigan...I think it's almost soup time!😎 thank you so much for this recipe and also for simply being one of the best channels on RU-vid. Rock on, Wolfe pit!🙌🏼

@daisy8284 7 лет назад

mharris1270 wow, that's hot! Yes, we've had nice weather here in Michigan but it has been unseasonably cool. For example, two days ago, it was in the upper fifties by eight pm! That's rare for the first day of September.

@Jamie-qh9yt 7 лет назад

This is perfect! This month, I'm trying to cook with the food I have in the cabinets and freezer since I simply have too much of it! I'm making this right now, as I type this comment. :) thank you so much for this video! :)

@Saikotic 7 лет назад

"It's your soup, you gotta eat it." Heh, nice.

@southernlisa1 7 лет назад

I make a variation of this soup. I use macaroni noodles and add a can of potatoes and a can of tomatoes with okra. Its delicious!

@handaman112 5 лет назад

I'm enjoying my last helping of this wonderful soup. I made it with broth (my mistake, I got them confused) so I can't wait to try it with stock! Greetings from Greenville, NC!

@Rinku588 3 года назад

You know RU-vid algorithm? You did good introducing me to this channel

@triiton4443 7 лет назад

Great for a quick supper and a tight budget-Thanks

@karenbass3507 5 лет назад

I make this soup using potatoes instead of the noodles. I sometimes add chopoed cabbage. My family loves it. Serve with pan of cornbread on the side.

@spokiee2000 6 лет назад

Just made a pot and boy let me tell ya, delicious and filling. thanks for the info brother! PS. I fed the neighbors as well!

@funkyskitchen 6 лет назад

I use the Campbell's soup method to making beef-vegetable soup. I don't mean I dump the concentrate and water into a pot and cook it for like 10 minutes. I mean that I use cut beef scraps (usually from the rump, the chuck, and the round), and, instead of noodles, I use pearled barley. Give it a try sometime. Should only cost ya two or three more bucks, and it makes for a really hearty, stick-to-your-ribs winter treat.

@demilung 2 года назад

Soup is definitely king of budget foods, especially here in the East Europe. Soup and kasha (meal, like in oatmeal)

@Xioden 7 лет назад

A good trick for the noodles in soup if you don't mind the extra pot is to cook them separately and add them in cooked so less broth gets sucked up. It makes it a little easier to keep the seasoning right, but the real trick is to keep some noodles on the side to pour the soup over while serving to make it go even further.

@bigsky1970 7 лет назад

This is the kind of soup my grandmother made on a dark, cold, day, but instead of using stock she used bouillon cubes. But either way, it works.

@KFrost-fx7dt 6 лет назад

That chicken noodle soup looks exactly like my grandma's. Delicious and inexpensive are the right words for it! I have lots of leftover homemade soup and chili in the freezer right now, but once those are mostly gone I am definitely trying your Poor Man's Soup!

@reamsgregoryb 3 года назад

Similar to the soup my mom made is growing up and the soup i make now, minus the noodles. Never thought of that 🤔 but some shredded cabbage and potato goes great in there also

@daisymae3747 2 года назад

I make this soup all the time 😊on of my favorites! I use potatoes, and add them when I add the broth/stock instead of noodles. I’ll have to try it with the noodles instead of potatoes. Thank you for your videos. God bless you and your family

@Sammymiff 7 лет назад

Hey! Richmonder here... saw the map of Virginia and it made me homesick! Currently living in Orlando... it's a chilly 72 degrees. 😂. Love your channel!

@TheWolfePit 7 лет назад

Man I wish I lived in Fl! I'm jealous! Thanks for watching!

@josephgaviota 6 лет назад

I'm a big fan of quick and easy soups. I always "par cook" my pasta first, usually 6 minutes for an 11 minute pasta. And, I nuke the veggies for 1 minute first. We each have our way of accomplishing the same goal. Thanks for the ideas!!

@kjbuchanan63 5 лет назад

My family's favorite meals are the "wtf do I have in the fridge/cabinet" ones...right now my son and I are having issues with soy allergies and celiac disease. Which is actually forcing us to be more mindful of what exactly we're eating.

@mikepellerin4611 6 лет назад

My Parents used to make this back in the 60's. We called it Chuck Soup, cause you chucked in what you had. My Dad used to finish it off with a cup or so of left over mashed potatos, to thicken it.

@1218cody 7 лет назад

I don't mess with that pea soup. Reminds me of the exorcist.

@carleenscorner8287 7 лет назад

Ditto! lol

@sjakierulez 6 лет назад

It also looks a lot like Dutch peasoup , although we tend to add a little bit more stuff to it.

@maggiesmith2600 6 лет назад

Just plain peas and water soup is tasteless, but add onion, carrot and ham ( if you have any) and its delicious.

@teresabasinger5965 5 лет назад

@Cody Krouse Ikr? That crap looks NASTY!!

@moyiazamora8669 4 года назад

Hey thanks for the recipe I will be making this very soon I think I will use use a little less vegetables and add a can of beans to it

@WendySchroederDenverCo 5 лет назад

I have a similar recipe for soup but I use chili powder. The beef stock and Worcester sauce sounds great and I'm going to try that next time. BTW, Virginia is a very beautiful state. I lived there for a school year in the '70s.

@SeekingTheLoveThatGodMeans7648 2 года назад

A humble but stout soup like this is nice even if you're not poor at the time. The added liquid doesn't have to be overdone before adding the pasta -- it's always possible to add more later as long as there's enough to cover the pasta as it cooks and swells. Check the saltiness/unsaltiness level at the end of cooking too if more liquid or other unsalted ingredients, even the pasta itself, have been added.

@breiker1994 6 лет назад

I have done something similiar to this I used left over meatballs Pickles Onion Pack of ramen noodels And frozen corn It may have not been alot but it has kept me fed on days with little to no money

@winterfox2629 7 лет назад

This is something my mom would make once in awhile, very yummy.

@maxxy424 7 лет назад

As a student I want to thank you for all those budget meals. Greetings from Switzerland!

@CANDYZANE69 7 лет назад

You know what is good is make sure the meat is seasoned well. I like to make meat balls with it, seasoned and rice added in, so it is sort of an Albondigas soup.

@RIPPER334 Год назад

Hell, ive been eating this since I was a kid ...we never made it because it was "budget", we made it cause it taste good! My dad made it once with two cans of diced up spam (apparently they cooked it in the army in the early 70s)... It was STILL delicious.