Cooking Paaji Shares Poori Halwa Chana Recipe on Special Ashtami Prasad Occasion My Fun Vlog Channel : @Travelling Paaji My Fun Veg Food Channel : @Cooking Paaji Official Paaji Merchandise : shop.veggiepaa...
Very yummy.... next time halwa banaoge tab ghee garam hotehi 1 kela slice karke dalo.... vo ful jaega to suji dalna..... nd 1 part dudh bhi dalna best lagta hai halwa.... poori ke aate me salt nd half teaspoon sugar dalke dekho poori yummy lagti hai
Good afternoon dear Aunty and Tanmay bro - Jai Mata Di 🙏🙏 We also make such a combo during Navratri. Nonetheless Aunty’s recipe is always delicious. The Jeera part is unique and that’s what Aunty’s recipe is different and yummy . So true Tanmay , even the most difficult recipes is made simpler in CP . Thanks for the tip on ghee roasting the Semolina . 1:1:3 ; Suji to Sugar to water . Now the Colour of the almost cooked Halwa is is caramel-like . Again a master move to mix the masala together and loved the reason as to why it’s been done this way . This is completely different from our house recipe . True that Tanmay , we also make a soup out of the Channa water . Very flavourful and high on protein . The Puris also looks delectable. That’s a wonderful plate of Neivadiyam . Thanks so much dearest Aunty and Tanmay for sharing this recipe . Will definitely try it . Jai Mata Di 🙏 Loads of love and respect 🤗🤗🤗❤️❤️❤️
Dear auntie ji, good morning. Please teach us your recipes for Aloo paratha and mooli paratha. Many thanks for sharing your lovely recipes. Love from London.
Hello Aunty jee, your recipe is awesome, just one clarification aapne Pavbhaji masala daala hai.. to the best of my knowledge usmein garlic hota hai. For mata prasad we should not use it. Kindly confirm.
Hum log woh joh cooked chane ke paani ko ache se phir boil karke usme mustard dry chillies or hing ka tadka laagaate hai which vl go well with rice . Or even tadka of crushed garlic nd dry chillies smtimes. From mangalore, karnataka se
Good Evening to Aunty Ji and Tanmay 🙏 We also prepare Poori, Channa and Halwa but on the 9th day for Kanchake puja. Puja ke baad main jyada hi poori channa kha leta hoon pet main dard bi hota hai but phir bi khats hoon mata us fin khane ki shakti de dete wo prasad hota hai aur aatma bilkul tript ho jati hai as my Mother like #MumaPaaji prepares a mouthwatering, delicious Chana-poori and Halwa 😋 and I sometimes eat channa secretly in kitchen when every sleeps as channa it is my weakness 😂😂 #MumaPaaji as always has prepared a very tempting and delicious Poori-Channa and Halwa Prasad 👋👋 Love U Aunty Ji and Tanmay ❤️🙏 Jai Mata Di 🌹🙏💐
Wow, that's a very tasty black chole recipe. Mouth was watering throughout the demo. The nutrition content of the water in which it's boiled is very healthy. Stay happy and blessed always. 🌷🪻🌹🌻🪻🪻🌹
