Pop-up Beer Dinner - July 2015 

The second in our ongoing series of Pop-up Beer Dinners, held on July 22, 2015 at the brewery. Here's the menu:
Here's the menu:
1st course: Paw Paw's Peach Wheat - Watermelon and Heirloom Tomato Gazpacho with Basil in Spent-Grain Bread Bowl
2nd course: Trade Day Cuban Coffee Stout - Alabama Murder Point Oysters on the Half Shell served with Bourbon Jelly and Freckle Belly Hot Sauce
3rd course: Fuzzy Belly Peach IPA - Naked Pig Braised Chicken with a Local Vegetable Maque Choux
4th course: Truck Stop Honey Brown Ale - Smoked Pork with Corn Pudding and Local Tomatoes and Okra
5th course: 5th Anniversary Naked Pig Pale Ale - Blueberry and Peach Cobbler
See when our next Pop-up Beer Dinner will be at www.backfortybe...
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