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For those of you wondering, yes it works because the pressure already inside the container does not allow the gas to release and actually pop the kernel.
@@vkk793 yes it does, he seals the container shut making it airtight. There’s liquid in the kernels, which turns into gas usually. But because gas takes up more space than liquid there’s no space for the gas to go so it stays a liquid. When he opens it and allows more air into the container the gas has somewhere to go, therefore it rushes out of the kernel and causes it to pop.
@@vkk793it actually does. But using it with a small cheap burner that only has a good use in catering but still not able to keep food in safe temps after a bit. Which is where you have two hours to get it back up to temperature
It's called 뻥튀기 in Korea. I dont know the exact origin of it but it is well known snack in here. Not worthy to buy the machine tho. It tastes like more dense and crunchy popcorn