A poppy seed cake with a thick layer of poppy seeds and crunchy crumbles. This is how I imagine a poppy seed cake. I was really excited how delicious it tasted and that's saying something :-) The poppy seed cake is also very popular at my work. Of course it was clear that I would also bring a poppy seed cake for my colleagues :-)
Ingredients for the base: (Info: A ø28cm baking pan is used)
Butter for greasing the rim.
280 grams of flour
120 grams of softened butter
70 grams of sugar
1/2 sachet baking powder
Maybe a pinch of salt
1 eggs
2 sachets of bourbon vanilla sugar
Maybe a few splashes of milk as a kneading aid if the dough doesn't come together :-)
Ingredients for the poppy layer:
400 grams of ground poppy seeds
1100ml milk
2 sachets of bourbon vanilla sugar
200 grams of sugar
150 grams of soft wheat semolina
125 grams of butter
2 eggs
possibly 1 level teaspoon of cinnamon powder
pinch of salt
Ingredients for the crumble:
220 grams of flour
100 grams of sugar
125 grams of very soft butter
Bake for 45 minutes at 170°C, top and bottom heat
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22 авг 2024
