Indians have been using sturdy leaves from peepal and banana for ages as disposable plates wooden spoons and jute bags are pretty common too. Despite having a 6th of worlds population its nowhere near the pollution created by western countries.
In areas with low income groups, we have food items without such cheeses and paneer. All of Bihar, has easy and affordable food choices. Its the metros outside which makes these simple foods, complicated and in the process churn out money from pockets.
Piyush Misra....it's very easy to comment...go there ..do the same..then comment....people like you are a shame to this kind of working class who strive day and night to make ends meet.
I have been cooking this dish for the past week and when I tell you it’s so delicious 🤤 easy and fast! My recipe is I use olive and vegetable oil 3-4 boiled eggs Tomatoes Green bell peppers Red onion Onion powder Garlic powder Oregano Cumin Chili Powder Salt pepper Pepper Just make sure you don’t over cook the eggs. I would boil them 8-10 mins tops. Throw everything in the oil and cook until tender and before I plate it, I make sure just to put a little more salt on it for taste!
மந்தார இலை , We in Tamilnadu call this Leaf as Manthaara ilai , whole of our state proud to use this leaf Traditionally , mainly in Temples for issuing Prasadham to Devotees
@@chaitanyatalegaonkar8629 it is not banana leaf look closer it is called mandara leaf , to know more search google as food serving mandarai leaf , you may get answer as well as images
We used this leaves for serving food from ancient times.. Called palas leaves.. You should highlight the name of place clearly bro... So people can reach there.
Those are called shaal Pata here in Bengal. We use plates made of that in Pujas and other public occasions. Happy to see him using that instead of thermocol, plastic and other such nonsense.
We Bengali s called it shalpata(that you asked the vendor) .before in occasions like wedding we used to eat in these shalpatas .panipuris or phuchka in Bengali now a days also served in these shalpata katoris in west Bengal.
@@varun00176 I mean, it doesn't matter. I eat chat like 2-3 days a week and my body is fine. It might not be possible for all the vendors to prepare the snacks hygienically. That's what I meant. I won't stereotype my own country lol
Those leafs are called isthar aaku in telugu. We use to stitch those leafs and eat in them in our village when we were small . It was a common practice.
@@ritaimban9466, chef2 terkenal sekalipun kalo masak,bikin roti,kue dll,ngga pernah pake sarung tangan mba,bahkan saat plating pun pake tangan,tapi hanya karena tempat nya di tempat mahal,trus mungkin penampilan chef nya menarik,bersih orang2 pada nanggapin nya biasa aja,padahal mah ngga tau jg kalo sebelum nya apakah dia megang2 pantat,ngupil 🤣🤣🤣🤣🤣,makan yah tinggal makan aja,ngga suka jgn dibeli,ribet amat
@@AJT79 kalau orang India memang terbiasa begitu dik walaupun dimana-mana aja. Baik jualan di pinggir jalan mahupun di restoran tetap begitu caranya mereka. Pernah juga terjadi di tempat kita balik dari wc terus tebar roti,sekali lihat ada satu benda menjijikkan dicelah cincinnya. Apa lagi terus buat laporan ke pihak berkuasa. Lucu ada rasa nak muntah pun ada masa tu dik,lama juga para pelanggan tidak mahu makan di restoran tu lagi lepas kejadian tersebut😅
Gruyère or Swiss cheese, all-purpose flour, clove garlic, cut in half, cup dry white wine or nonalcoholic white wine, tablespoon lemon juice, tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
