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Pork Belly Burnt Ends Street Tacos

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In just about four hours, after a smoking session on the Weber Kettle, I had a pan full of Pork Belly Burnt Ends that were used to make some incredibly delicious street tacos topped with a Cilantro Lime Crema.
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#cooking #grilling #tacos

Опубликовано:

5 сен 2024

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Комментарии : 114

@TROYCOOKS 6 лет назад

Wow, those pig burnt ends looked killer brother!!! That's a fine cook!!!!!

@CookingWithRy 6 лет назад

Thanks! That pig gave his all, for sure :)

@jlathem56 6 лет назад

Hey Ry. Eaten many authentic street tacos on the streets of Mexico. What makes a taco a street taco is not only the size being easy to eat walking around or on the go but the simple ingredients. They are usually made with corn tortillas and things that won't easily spoil like onions and cilantro. The term "Street Taco" has been Americanized greatly. Now the term is used for any small soft taco that can be eaten as you walk around at festivals, fairs, or just on the go. The ones you made look so flavorful and easy to make. Thanks for sharing it Ry.

@CookingWithRy 6 лет назад

Thanks! Good info :)

@cliffvictoria3863 3 года назад

I made these today. Needed to cook them about an hour longer to get the tenderness but they turned out very well. Lots of compliments from my guests. This recipe is a hit! The crema is great, too.

@Fgcbear15 5 лет назад

Love it! I really like topping with pickled red onions and sour slaw and then pour a Blenheim foghorn.

@jestomacco1594 2 года назад

Brother those are superb!! 👌

@MiguelAngel-pz2sd 5 лет назад

Thank you Ry, you just made my dinner that much better, these pork belly burnt ends look amazingly delicious.

@CookingWithRy 5 лет назад

Thank you!

@keithwinsett4424 6 лет назад

Those look AMAZING. Been dying to try a pork belly and this looks like a great start. Here in San Antonio, we eat everything in tacos. This looks like a winna, winna, pork belly dinner.

@CookingWithRy 6 лет назад

It was AWESOME in tacos. Probably the best way to eat it :)

@mikedevere 11 месяцев назад

Really enjoyed this. It would be super helpful if you had a few notes on the recipe in the description would be really helpful

@mgarwatoski 6 лет назад

Made these today and they were out of the park good.

@CookingWithRy 6 лет назад

Pork Belly is just so incredibly good, it's almost evil :)

@SmokyRibsBBQ 6 лет назад

This is a must try Ry! That sauce sounds and looks incredible! I have a pork belly coming from Matador meats soon, and I'm pretty sure this is what I'm gonna do with it.

@CookingWithRy 6 лет назад

That fat just ends up so tender, everything melts. That Matador belly is gonna be so good :)

@MrScottcollier 6 лет назад

That was some serious taco goodness!

@CookingWithRy 6 лет назад

That it was :)

@CookinWithJames 6 лет назад

nice crema! awesome. tacos look amazing! That pork looks like candy!! yumm! great cook!

@CookingWithRy 6 лет назад

Thanks! It definitely had a bit of candyness to it :)

@christopherpeltier500 6 лет назад

Ry, I really enjoyed the sheen from The agave nectar. Very picturesque

@CookingWithRy 6 лет назад

Yeah it's a nice switch from honey sometimes :)

@karlengel7128 6 лет назад

Good Lord Ry...Awesome!

@jonathanfrench5323 6 лет назад

I am going to try this ASAP! I have always wanted to do something with a pork belly. This looks perfect! Oh and yes I bet it is rich. Thanks Ry!

@CookingWithRy 6 лет назад

Thanks! Yep, it's a wee bit on the rich side :)

@NorthTexasBBQAddicts 6 лет назад

that was awesome! i was wondering how well it would fit in taco formation lol but it was PERFECTO! Great job

@CookingWithRy 6 лет назад

Yep a few porky pieces filled each street taco. Really good :)

@FireWaterCooking 6 лет назад

I just did some chuck roast burnt ends cooked medium rare via sous vide que! I have some pork belly that I make these with soon!

@CookingWithRy 6 лет назад

Sous Vide chuck sounds awesome!

@CiderTalbotToo 6 лет назад

Man will you pack it in..! I love pork belly burnt ends and I have just got in from a late shift and i'm now so hungry. Brilliant video as allways my friend.

@CookingWithRy 6 лет назад

Thank you! I'm kinda wishing I'd made double the recipe now :)

@booney69 6 лет назад

That looked great, can't wait to try this, thanks for another great video!!!!!

@CookingWithRy 6 лет назад

You’re very welcome :)

@RaspberryRockOffGridCabin 6 лет назад

Looked great, Ry!

@CookingWithRy 6 лет назад

Thanks! Had to release it on Taco Tuesday :)

@lovelylisawarriorqueen7923 6 лет назад

One word: YUM!

@bansheeX29 6 лет назад

Awesome...

@TosTinManEasyCooking 6 лет назад

Those look good! I've never done burnt ends.

@CookingWithRy 6 лет назад

Give em a try. Very easy and worth it :)

@rogerlawson4516 5 лет назад

Your burnt ends looks delicious. I have to try this recipe, soon. Great video, man.

@CookingWithRy 5 лет назад

Thank you much :)

@ronrichardsonjr.6330 6 лет назад

That looked amazing

@CookingWithRy 6 лет назад

Thanks!

@HieuHuynh 6 лет назад

Woo nhìn hấp dẫn quá

@alki9859 3 года назад

Uuf looks good.

@TheMayhem15 6 лет назад

Looks awesome and no dislikes. love it man.

@CookingWithRy 6 лет назад

Thanks! Those were some tasty tacos. Wish I could do pork belly EVERY week :)

@Golds-worthy 2 года назад

What brand of spiced apple cider or how do I make it? It’s the first time I hear about this. These tacos look sooooo yummy my mouth is watering! The sauce looks tasty & refreshing. Thank you so much for sharing this wonderful recipe. I mean it. 😍

@brandonlarson9251 6 лет назад

Good think I watched this after lunch or mt coworkers would be wondering where I went. Yet another recipe to try.

@THEREALSHOWBBQ 6 лет назад

I was going to actually do pork belly points ends but my local butcher didn't have any. These look awesome bro. Definitely going to do these soon. Been gone for a week so I'm trying to catch up on videos.

@CookingWithRy 6 лет назад

Pork Belly is like meat candy :)

@D11Alpha 6 лет назад

Baaaaaacooooon. Drooling. Must have..... I'm dyin here.

@CookingWithRy 6 лет назад

Cubes of bacony candy goodness :)

@mikedente5254 6 лет назад

that looks so good,,, nice job

@CookingWithRy 6 лет назад

Thanks!

@LassesFoodAndBarbecue 6 лет назад

Looks awesome!

@CookingWithRy 6 лет назад

Thanks!

@whoknowsthis1 5 лет назад

RU-vid's hidden gem

@mikeyfresho4795 6 лет назад

Thanks Bud I'm at work Hungry as Heck now!!

@CookingWithRy 6 лет назад

I could arrange an air drop but they didn't last long in my house :)

@mikeyfresho4795 6 лет назад

Tacos are Life here in Texas!!! I wouldn't Trust the AirDrop They would Smell that Goodness!! Keep Dropping Great Content Ry!

@CookingWithRy 6 лет назад

Thank you! I'm planning on it :)

@gmilla2825 2 года назад

Love ya Ry. Just wondering why you’d use briquettes instead of pure lump charcoal

@CookingWithRy 2 года назад

I prefer the predictable burn rate of briquettes.

@hillbillyfpv1 4 года назад

Now im starving.. Thanks!

@cookingwithwebby 6 лет назад

Looked very nice mmmmm

@CookingWithRy 6 лет назад

Thanks!

@dreamlord1979 5 лет назад

I'm doing this right now.

@5555sgtpepper 6 лет назад

yum!!

@onlyychevys 6 лет назад

A little sweet but looks delicious! Thumbs up for sure.

@CookingWithRy 6 лет назад

Yeah you could dial down the sweet and up the savory on this easily by adjusting to taste :)

@pfs8966 6 лет назад

Nice video, looked delicious. Pork belly burnt ends tough to beat. I generally use cherry wood and go with brown sugar, butter and honey. I also take the cubes out of the pan and then put the glaze on. Do you reserve the pan drippings? Thanks, enjoyed your video and will try the crema. Gene

@CookingWithRy 6 лет назад

We did reserve the juice and were all set to reduce it for sauce, and then we got distracted by eating the tacos and forgot about it. LOL. :)

@jasonsteele9580 6 лет назад

Oh my.

@CookingWithRy 6 лет назад

My reaction exactly when eating them :)

@cupcakezinger717 6 лет назад

Looks delicious!!! Rus sent me.

@CookingWithRy 6 лет назад

Awesome! Thanks for stopping by. Rus is great guy :)

@sharonkemp3029 3 года назад

Can this be done with indoor grill? Not allowed to have grill in apartment

@CookingWithRy 3 года назад

I’m not familiar with indoor grills so I can’t say.

@enamias 6 лет назад

Taco Tuesday

@CookingWithRy 6 лет назад

True story...when I scheduled this video for today, I didn't even make the connection until after it was out :)

@chillz0052 6 лет назад

Well, I know what I’m making this weekend.

@CookingWithRy 6 лет назад

Taco Saturday & Sunday!

@phillieb30 6 лет назад

That's so wrong......... You didn't invite me over to have any! Looks like I'm in the market for a pork belly now!!

@CookingWithRy 6 лет назад

They were gone before I knew it :)

@Dannymccann673 2 года назад

What kind of shells do u use

@CookingWithRy 2 года назад

Just corn tortillas.

@kevinyunker7026 4 года назад

Anyone know where to find that 13x9 basket?

@karlengel7128 6 лет назад

did you consider not cubing it till after the initial smoke like you do with Brisket Burnt Ends? Would it work that way as well?

@CookingWithRy 6 лет назад

You can certainly do it that way, but I wanted to build a bit of a bark on all sides of each piece with that rub, so cubing first made that possible :)

@karlengel7128 6 лет назад

Cooking With Ry agree with that Sir

@sr175 6 лет назад

Where do you get your hickory?

@CookingWithRy 6 лет назад

My local supplier: thewoodshedoc.com/ :)

@papalarrysbbq9857 6 лет назад

Really looks good... My question is, where do you get a good pork belly.. I'm in So Cal.. Our standard stores don't seem to have anything decent.b

@CookingWithRy 6 лет назад

I'm in So Cal also and I get mine at Whole Foods. They usually have good slabs up to about 6 pounds.

@papalarrysbbq9857 6 лет назад

Cooking With Ry Awesome.! What part of So Cal? I will head to Whole Foods today..

@CookingWithRy 6 лет назад

Orange County. I usually get mine at the Whole Foods in Brea.

@papalarrysbbq9857 6 лет назад

Cooking With Ry Nice. I'm in Rancho Cucamonga... I.E. we have one down tbe road... Thanks.. Love the channel..

@lovelylisawarriorqueen7923 6 лет назад

How long would you suggest cooking this on a Treager grill with Hickory pellets?

@CookingWithRy 6 лет назад

The timing will be the same, temp the same, process the same. All you'd be doing is swapping out the type of cooker :)

@christopherpeltier500 6 лет назад

Yea I agree I cook on a Traeger Pro 22 and I do everything the same.. set it to 225 and let it go

@lovelylisawarriorqueen7923 6 лет назад

Cooking With Ry yeah, I just realized that it would probably time out the same. I thought I tried darn near everything at Trader Joe's but I missed that bbq sauce, lol. On my way later today to Joe's. Hey, where can I get one of those copper baskets for the grill. That would make a good gift for my husband.

@CookingWithRy 6 лет назад

I have links to most of the items I use in my videos in my Amazon store. Here's the link: www.amazon.com/shop/cookwithry :)

@ChadMorgan709 6 лет назад

I have to stop watching your videos. I have a list of things to smoke/grill a mile long between my ideas and yours. In all seriousness tho, I'll continue to watch. Keep up the good work!

@CookingWithRy 6 лет назад

Thanks!

@lovelylisawarriorqueen7923 6 лет назад

My hubby loves Famous Dave's rub.

@CookingWithRy 6 лет назад

It's a really nice blend :)

@MrMoosefire 6 лет назад

How fatty are they after cooking? All belly burnt ends seem way too fatty, but I've never had it

@CookingWithRy 6 лет назад

They are definitely fatty, but to me, that's part of the appeal. The fat is rendered so soft by the process that it just melts in your mouth as you savor the meat :)