Pork Belly with Preserved Mustard Greens | CiCi Li - Asian Home Cooking Recipes

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Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring you Pork Belly with Preserved Mustard Greens. It’s a super popular dish during Chinese New Year that you must try!
Recipe: www.foodparadisetv.com/pork-be...
中文影片: / ntdfoodparadise
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Опубликовано:

5 фев 2018

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Комментарии : 30

@nicholaslim6146 3 года назад

I like to eat with rice very gd n nice.

@CiCiLi 3 года назад

☺️👍

@petervlcko4858 6 лет назад

I already cooked this dish today and I am glad for it. Its turned great. Thank you Cici.

@wingsaber629 6 лет назад

MMMMmm!! Will try making this!! thanks for the recipe!

@popoju9 6 лет назад

happy chinese new year CiCi!! love your videos. i have a playlist just in case i want to cook something from it for dinner.

@crystalhuynh9482 5 лет назад

Yummy yummy Thank you for sharing Cici ❤ I'll try

@malineesaechee8238 3 года назад

My childhood memory dish. My grandma always cooked this dish for us every time we visited her.

@CiCiLi 3 года назад

Thank you for sharing your precious memories with me! Happy cooking and eating! ☺️🙏

@giamrob2003 6 лет назад

Fantastic, anything for cooking is the right timing but for just a dish it takes too much time to prepare....... Tqvm

@anicholas624 2 года назад

I will try this. Thanks 👍

@CiCiLi 2 года назад

Thanks for watching and happy cooking! 👩‍🍳

@evacaraballo2647 4 года назад

Love the you talk English so I understand Merry Christmas looking for to see your videos

@iibaboo2 6 лет назад

Cici you are an amazing cook!!! Amazing dish!!!❤️

@CiCiLi 6 лет назад

iibaboo2, I'm glad that you like the recipe! :)

@neofils 3 года назад

The best chinese dish ! Well, I am a bit bias as my Chinese great grand parents are from Mei Zhou .

@CiCiLi 3 года назад

It is indeed very delicious! A piece of pork belly and a bowl of rice, and I'll be super happy!

@OryzaSativa1 5 лет назад

should we use a lot of oil to fry the pork

@fong2328 4 года назад

请问用的是什么牌子或是哪里的梅干菜？

@petervlcko4858 6 лет назад

If you guys think about it it's not so much work around than wanting for steaming to be done. But you can do whatever during 2 hours = watch your favorite Woody Ellen movie?

@chauquach936 3 года назад

I don’t have Chou hou sauce,can I substitute it with something else?

@trotl500 5 лет назад

Hi CiCi. It looks great and I would like to cook it but I can get only fresh mustard greens or pickled ones here in Europe. Is it posible to use fresh geens? Or do you know how the preserved ones are made? Thanks

@rohiogerv22 2 года назад

If I remember correctly, it's nearly the same fermentation-preservation process that is used to turn green tea into black tea. I'm sure you could find some documentation about it. You should use preserved as the flavor is drastically different. You would at least want to smoke the mustard greens if not.