Pork Binagoongan, SIMPOL! 

Pork belly slowly stewed in tomatoes, bagoong and chilies! Who can say no to this classic Pinoy favorite? Watch the video for the whole recipe!😋
INGREDIENTS:
Set A:
1 kilogram pork belly or kasim, cut into 2-inch cubes
2 tablespoons soy sauce
Set B:
4 cloves garlic, minced
1 piece onion, chopped
4 pieces large red tomatoes, diced
1/2 cup bagoong alamang (fresh shrimp paste)
4 tablespoons vinegar
2 tablespoons sugar
1 ½ cups water
Set C:
6 pieces finger chilies
Fried eggplants or steamed veggies
Water, as needed
Salt, to taste
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