Pork Chops with brown sugar and mustard glaze - Budget Friendly! 

This recipe comes from my mom. She often made pork chops this way. I kept dry mustard in my pantry for years and I only used it for this recipe - OK my dry mustard lasted a really long time, but it doesn't go bad. I don't know where she got this recipe from, I only know that it makes delicious pork chops baked in the oven, instead of fried. Directions follow:
Take your thawed out (or fresh) pork chops and place them in a single layer on a sheet pan ( if you line the pan with foil it will make the clean up much easier). In a separate bowl mix together - for 2 pork chops - about 1/2 cup (125 ml) lightly packed brown sugar, 1 generous teaspoon (5 to 7 ml) dry mustard, about 1/2 teaspoon (2.5 ml) salt and 1/4 teaspoon (1.25 ml) pepper - salt and pepper to taste. Spoon your sugar mixture on top of the pork chops making a generous layer. Bake in a 325°F (160°C) preheated oven (for these I used my toaster oven) for 30 minutes. My pork chops are always cooked perfectly, but you can cut into one to make sure it is well done, or use a thermometer to check for proper internal temperature. Serve with boiled potatoes and vegetables. Your glaze will be carmelized, sweet and tangy and the fat will be golden brown. Delicious pork chops a family favourite!