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PORK DINAKDAKAN | THE BEST APPETIZER | PULUTAN | ULAM | Relish Pinoy 

Relish Pinoy
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DINAKDAKAN | THE BEST APPETIZER | PULUTAN | RELISH PINOY
Dinakdakan is originated from the Ilocos region. It is their version of the Pampango’s sisig. It is made from pig’s head (maskara) with some intestines which are boiled, then grilled or fried, seasoned, and mixed with star of this dish: the boiled and mashed pig’s brain. The preparation is somewhat similar to kinilaw, but this one is grilled or fried with the pig’s brain added.
Watch the entire video to learn how to cook the best dinakdakan. Enjoy!
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#bestAppetizer
#bestPinoyCuisine
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11 сен 2024

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@RelishPinoy
@RelishPinoy 3 года назад
Masarap na ulam, masarap na pulutan! Finger licking good! :D
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