You guys gotta try raising some Meishans. They are a 3000+ yrs old breed! Absolutely incredible. Meishan is also critically endangered. Pork is the most consumed meat in China. They know their pork. They are super gentle pigs and taste amazing.
man those chops looks amazing, I found J.C.M is the place to go, Thats a lot of meet for one pig, I need to buy me a pig to have butchered, thasnks for the video, hey by the way whos the soldier in the picture on the wall? is that Mike? take care everyone
You lost me at lungs to be honest. Why didn’t you include the ears? Cooked down until tender and seasoned they make great dumpling, banh mi and spring roll fillings. The same thing with the skin. The skin could have also been boiled and then fried turning it into chicharrones. The liver could have been made Into a pate. Cheeks can the cured like bacon or guanciale. The rest of the head can be made into head cheese or just cooked for the dogs and the remaining broth turned into stock. Trotters could have been pickled or used for stock and gelatin as well. The intestines should have been washed and then salt packed for sausage. How about stir fried pig maw or soup? When you nitpick you can find dozens of things subjectively wrong.
