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Ingredients:
500 grams pork shoulder (1 1/2-2 inches serving portions}
1 small can whole mushroom (slice in half)
1/2 of the cream of mushroom powder (big pouch)
dissolved in 1 1/2 cups water
1/4-1/2 cup all purpose cream
1-2 medium potatoes
1 medium carrot
4-6 cloves garlic (chopped)
1 medium red onion (chopped)
1 small green bell pepper
1 small red bell pepper
1-2 tbsp butter
3-4 tbsp cooking oil
1/4-1/2 tsp salt
1/4-1/2 tsp ground black pepper
1/2-1 tsp white sugar
1/2 tsp fish sauce
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PORK IN MUSHROOM SAUCE | Pork With Creamy Mushroom Sauce | Creamy PORK MUSHROOM
Minang's kitchen
Minangs kitchen
how to cook
how to make
16 мар 2024