Man.. I LOVE Pork. We eat it during Hunting. Wildboar. We use Tamarind instead of Soya, Sweet Sour Pork goes great with Bhaat ( Sticky Rice) and Chillary Spinach. But we only Eat in Jammu Hill Zone not in Valley. GREAT Love from Jammu and Kashmir.
Naga people are really hard working. I am your big fan. I started eating pork because of your videos and enjoyed it so much. Now I eat it quite regularly. Thank you for making me realize that I am a pork man 🙄 and making it my favourite meat.
Very interesting part because you cannot cut😃... Anyway. I like your cooking style looks so mummy..seeing of your videos my mouth watering.. In Mumbai no pork, beef. Only chicken... Love from Mumbai Naga
I understood ur problem being a northeastern..if the smell spreads by while burning then everyone will be complaining na.. for me is the loveliest ❤ from ur vlog 😄
mam saab.. beesi taste lagise one of my favorite parts of pig. hoi le bee apna khan cooking style tu beesi bhaal lagise..luvs from arunachal Pradesh itanagar
Hi...Sis! You showed a pair of leg but at the end you cut only one leg and cooked it.... Anyway so nice to see the way you cook... May be so tasty 👍 enjoy it
It would be much tastier if you cook those legs in that mizoram vessel at low heat for a very long time ( i know its waste of time )...but spare some time to try it once...you'll definately get a huge difference in taste....add some dry/fresh michinga patta also.
Ma'am your recipes are too good....thank you so much for the tips...i shall try the pork recipes at home, and i really hope my dear mizo wife loves it!!:)
I have seen lot of your videos and this is first time I am commenting. Yes, I was looking for this recipe and you served it. Liked it a lot and will try this weekend
I love the way u cook Every curry but sharpen your Naga Dao n cut meat properly n in accurate shape. Anyway I'm learning lot from u n I'm using your cooking style in my kitchen or anywhere else I go tan q Naga
Its better u cut it down on the floor with chopping board or wooden wood, up there there is no support n hence make a lot of noise 😊 Its yummy n nice recipe.
Amazing!!! I am a Delhiite and I so badly want to visit Nagaland in my life. Want to eat authentic delicious pork cooked in a traditional Naga village. Delhi's restaurants are very bad.
Becky nice curry, i also use to cook in pressure cooker. I think you need to sharpen your Dao properly so that you can cut the meat in two or three cuts because when the Dao becomes blunt it takes time.😊
I prefer using chilli powder/dry chilli ..... Cooking meat with chilli powder makes the curry colour looks awesome . I love watching your videos ...Keep making videos ...
Ya thats very true...anyway ur cookih videos r awesome..during my lunch break at office I watch ur video which helps me to increase my appetite...😊 great work keep going...👍
Ooh once again another good👍 vdo, I started to watch just now, n I will watch again to the last end🔚, very nice n tasty 😋yummy yummy two times- I said it very loudly at the end, n next time next vdo I try my best💯 to say tasty😋 tasty😋 three times very very loudly
