PORK MENUDO | MENUDO ITO HINDI IMBENTO | HOW TO COOK MENUDO | AMY GUEVARRA 

Pork menudo sekrito ng mga kapampangan recipe, menudo ito hindi imbento sa mga ingredients nito, menudo bagay ngayong darating na pasko. Menudo, also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.
Ingredients:
2 small potatoes (cut into diced)
1 medium size caroot (cut into diced)
1 medium size onion (chopped)
3 cloves garlic (minced)
Pork Kasim
4 tbsp soy sauce
30ml kalamansi juice
2 cups of water (add if needed)
250grams pork liver
salt and pepper to taste
125grams tomato sauce
225 grams garabanzos
1 piece red bell pepper
5 pieces hotdogs
2 dried bay leaf
50 grams raisin
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