Wooow..hunu taa I don't eat pork,but eti tasty paraly khanu hunda taa malai ni khaw khaw lagyo 😋😋😋..esto pork chai kasari bnawny ho recipe pani bhani dinu hos na hai. ❤️❤️
Hello Dechen Sis... 1. wash the pork meat 2. pan fry the meat and take out those extra oil 3. put lil bit of oil in another pan or pressure cooker.( use pressure if you like well cooked meat/ but don't over cook) And fry the onion till golden brown. 3. Now put all the masala( jeera powder, dhaniya powder, garam masala, ginger/garlic paste, chilly power) available at home. And fry it till the oil separate. 4. Put 2-3 tamatar into it to make proper gravy. 5. Now add hot water (small 1 cup)also the meat which we pan fry earlier. 6. Now give it a 2 to 3 whistle in a medium heat. 7. Add some freshly dhaniya patta..and thats it your pork Gravy is ready. Also don't forget to add salt in it hehe 😀 i cook my meal in a very simple way sis nothing special ❣️❣️❣️
Aafu tw tesai pni raini patiyo sis hajur sungur ko masu tw tesai pni mn parxa tehi mathi dalle khursani hai ohoho ktti mitho m chai hajur ilam seu bat 💓💓♥️♥️♥️💗💗♥️♥️💓💓💓💓💓💓
Feri pork pani nakhany recipe chai k grnu bhannu huncha hola..mero ghar ma taa sapaily khancha..Mo matttai ho nakhany 😀😀 recipe payo bhany family lai banai dinchu 😀
Wow so delicious n yummy yummy big sizes pork fatty balley love it pork fatty balley is my FB dish love your vlog always keep going sister lots of love from Sikkim
