PORK OIL FRY | COOKING OIL From Pork Fat | Preliminary recipe & Preserving 365 Days | Ly Thi Tam 

In the early 60's I worked for an uncle in Oldham who was a butcher, and every Monday morning I used to render all the beef fat down to make beef dripping. We used to sell it as it made the best chips.

Those pork scraps look delicious. I knew a old timer that would not eat his supper unless he had pork scraps with it. Years ago that was a must. This lady is a hard working womem. She knows what she's doing that's for sure.

On building the fire area, one point was genius. From the moment I saw her putting long pieces of wood, from different angles, facing towards the middle. All you need to do, was to push them in, to continue the fire, remarkable.

You are an extremely hard working woman...! I appreciate your efforts.

You are a very hard worker. The amount of weight you carry and that walk holy cow. Then you still had to make a fire pit. Loved watching you.

Хороший оператор у Вас,! И свинок тоже много! И такие упитанные! Благополучия Вам!

سلام کارهای که میتوانی انجام فوق‌العاده دهی شگفت‌انگیز است تام زحمتکش عزیزم 😇🥰😍🤭🙂‍↕️🙂‍↔️🤯😳😳😳😳💋👌👏👏👏👏👏💪👩

Hi Tam, I really love watching your videos. You're energie and the way you care your animals and your vegetables garden were full of love and care. Take care and God bless 😊

Hello Tam watching from California. That’s such a difficult task preserving natural oil from pork fat. You are such a hard working woman. Be well and healthy.🙏♥️🙏♥️🇺🇸🇵🇭♥️🌼🌸🌺🍀🦋

Rendering down pork fat to make cooking lard for cooking and create the cooked pork rinds is something that pig farmers here in the United States up until probably 50-60 years ago. Depending on the farm, some may still do that. : ) No doubt it brought back memories of old some of your older subscribers, even if they were just of stories told by parents and grandparents. My momma always said that you wanted to get a hog hanging on the scaffold by sun-up and butchering and processing all of a hog was an all day ordeal! No doubt, it took 2-3 more days to render the pig fat, make sausage and preserve it, prepare hams for curing or the smokehouse and whatever else they did, like cooking the head to make head cheese or souse. You all may not do all of that. : ) You have a pretty sizable drove of pigs now. It is quite a task to prepare their food to keep them fed. What are your plans for them.

Buenas tardes un saludo desde costa de Guerrero México qué hermoso amanecer de tu país ✨✨🙏🙏🙏🇲🇽🇲🇽🇲🇽🇲🇽

The pork dripping should be filtered all those pork bits in the lard can make it go off,it gives a very short shelf life

I was exhausted just watching this. What an amazing lady. DrZ🙏🏻

Hello Tam watching from Texas God bless you and stay safe always ❤️ ❤❤

That was awesome Tam !!❤❤❤ Pig and Beef fat are the only two fats that we should ever use to fry or cook in, especial when it's high heat involved. "Vegetable" oils are very practical but they make us sick, weak and then cause disease. In the best case they will makes us bloated and fat. Never use vegetable/seed oils for anything.

Hi Tam. It's first time you do this in your video. Nice to watch your video if there is variation. Good luck. God bless.❤❤❤ Philippines🇵🇭🇵🇭🇵🇭❤❤❤

Nice video

Erstaunlich, was Du alles kannst, liebe fleißige Tam.❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹👍👍🌸🌸🌸

Cuáles fueron los ingredientes de la comida que cocinó para los cerdos?

Lembra muito a "carne de lata" do Brasil! Tradição em extinção!... Parabéns! Belíssimo vídeo!

Maravillosa esta mujer muy esforzada y luchadora un ejemplo a seguir, bendecido el hombre que encuentre en su vida una mujer excepcional y de tanto talento bendiciones mil 🙏.

What a WOMAN! 🎸🎸🎸♥️

Those piggies are loving that slop. Bless.

Китайцы такие умные, всё придумали еа свете, кроме стола. Я бы не разогнулся после такой разделки.

Зачем свинину покупать, если есть своих свиней полно ?

А почему не сделать постоянной очаг ? И время экономит и труд😊

"The Finest Kind" ~♡~ Port Charlotte. Florida

Crackling corn bread turnip greens

Strong and brave woman....I like that.

♥️🇧🇷♥️ Brazil . É Realmente uma grande riqueza , ter assim carne e gordura com fartura . Parabéns .. Que nunca falta o pão de cada dia. Deus te Abençoe.

excelente trabajo, saludos desde Venezuela

Pork fat oil the best to cook , my grandma used for food prep remember those days fondly 😮😢 , love pork belly , we call it chicharron so delicious with boil cassava and plantains 😮😢

Eres una mujer digna de admirar ojala el hombre que este a tu lado te valore

Your videographer is very good

Eso es en mi país se llama: hacer chicharrones. Muy rico poner después esos trocitos de carne dentro de un pan, y la manteca se guarda para cocinar. Saludos desde Chile, el país más austral del mundo 🇨🇱🌳🗿🐧

This is the first time I saw pig food made like this. They would usually cook everything, but you put the fresh greens in after. That's smart because the greens keep the nutrients.

Hi tam you’re such a hard worker .may God always watch over you and your family stay safe💙🙏🙏🌹

Добрый день хозяюшка

Hi I am very happy for this woman, she is doing all my her self.

looks absolutely delicious !

Lots of physical work, that's survival in the province.... excellent.

Thanks!

이분은 연출이ㅜ아니라 다큐시네요. 이런분들 보면 저는 큰절을 하고싶어져요. 감사합니다. 존경합니다🙏🙏🙏

Hellow tam watching from philippines,im edilyn,

Ni hao ❤

Hola heres muy intelijente cosinas muy rrico un gran saludo 😊 desde Aqui long Beach ⛱️ California usa😊😊😊😊

❤

❤❤❤❤❤

I also do this but on a much much smaller scale and only when I need pork lard, the cracklings are nice toppings for other dishes. Thank you for sharing!

You work so hard to provide for your family! Bless you and your family I am amazed by all that you accomplish!

Here in New Orleans, we call that Cracklin! ❤

This lady knows her stuff, looks tasty 😋

Mr. Mistam, I support you

😊

Smartest way I've ever seen to make a fire that will last a long time !

Oi tudo bem me chamo Regina moro aqui em São Paulo gosto do seu vídeo já morei na roça

So this is the first time cooking anything at home?

Beautiful job

こんばんわ〜Tam🥳🌹 豚の油で料理したら美味しいですね👍💖… 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

Hello 👋 Tam watching from USA North Carolina love your videos they are always great you're such a hard worker and love your animals and that's great always ready for the next one be safe 🌹🙏💗 and see on the next one

สุดยอดมากค่ะ👍👍👍👍👍👍

I am amazed by all that you accomplish! 😊❤❤❤🙏

you are so amazing Ms Ly

👍👍👍👍👍

❤❤❤Поздрав Там💙💙💚💚🩵🩵🇲🇰🇲🇰

You are an incredible woman.

Nice to meet you.

Parabéns 👏👏🇧🇷🇧🇷

Try using a strainer or colander to drain the pork oil

Hi Tam. I enjoy watching and listening to the sounds and sites of your daily routines. You have much knowledge of the forest and what it has to offer ... fascinating 🙂‍↕️ Wondering if you leave a bowl of water for your piggies each day 🐷 Love to watch you feeding your dogs and cats. I noticed you got another tiger kitty. 💕😻😻💕

I really enjoy your videos. You work so hard to provide for your family! Bless you and your family!

That pork oil is liquid gold! Those fried chunks of pork fat are like little pieces of love in one's mouth as well. Grandma used to render pork fat down for cooking (which is the secret to Cantonese fried rice and fried noodles) and we would get the bit of crispy pork bits to eat after all the fat was rendered out of the pork fat! This is exactly why sausage tastes so good! Sausage is at least 30%pork fat, thus when the sausage is cooked the pork fat renders out of the sausage, which in turn gives the meat enormous flavor!

Вы очень много работаете, я тоже люблю заниматься заготовками всякими для еды.

You are a hard working lady

❤❤❤👍👍👍

Она может и не бьюти блогер и не онлифанщица, но живет так, как человечество жило всю свою историю. Лишь в последние лет 30-50 мы с чего-то вдруг решили, что должны быть красивыми лентяями. А вы заметили, что наши дедушки и бабушки жили до 90 лет, а сейчас мужики до пенсии не доживают?

Hello love from Nagaland India❤❤

سلام خوشگله فوق‌العاده نويسان ویتنام با گوشت خوک آنها خسته شده ام ❤🐕‍🦺🐶🐈🪿🪿🪿🪿🦆🦆🦆🦆🦆🍀☘️🌿🌱💐🥰😇🤭😌🙂‍↕️🙂‍↔️💘💚👌👍🫶💪👩

Mulher muito forte parabéns

In my day, all we could afford was sand and fat. And we appreciated every bit of it.

The pigs are looks healthy 😊

Инья, минья. А где мясо - то...?

Making your own pig feed, that's awesome.

You are hard worker thank you very much for your great efforts 😅

짊어진 삼태기의 멜빵이 더 넓었으면 어께가 편할 것 같습니다.

Helow. Tam im watching from saudi

You are amazing and skilled🥰 Hi from Denmark🙏🏻

Those cracklins look yummy! I don’t know about what that other pot of stuff is though.

Bom dia PAZ e bem do BRASIL PRÁ VOCÊS Beijos

What a busy day Miss Tam, from one chores to another, making oil from pork belly, enjoy watching ur videos Miss Tam take care and God bless you and ur farmland and ur beautiful country Vietnam, wish you success and happiness in all u do.🙎😇😴👋💐🌹🌸🎉🎉💖😍❤️🐕🕊️🕊️🕊️🦆🐔🦆🐖🐖🐖🐖 Georgie Bee 💖😍❤️

Looks so tasty ❤

Даже помочь ей захотелось! Такая тяжесть))

silencio estou no meu momento terapia

Целый баллон шкварок... И как теперь спать.

Wow the first min or so escalate quickly..

We call it Lard. Pioneers couldn't survive without it.

Tuyệt vời

What was the thing you cut up i to slices that was huge ...never seen that before ......wait is it bamboo

What is the vegetable you slice? Also, thank you for your hard work. I hope it's delicious.

СПАСИБО ЗА ВИДЕО. ДЛЯ ВАС ОТРЫВОК ИЗ СТИХОТВОРЕНИЯ: Все мертвые, во славе бестелесной, Прильнут глазами ночью, к образам, Глаза их не утомленные, дерзкие, Во прахе, сожжены их лица, Ведь все вы, жильцы гробов, В безмолвии, ваши страсти, Хранители смысла, молчите глухо, Чарующее счастье, исполненной скорби, Под тяжестью, светлого дня, Согнутые, вы спите устало, Приходит ночь, вы восстаете......