Pork pies made at home from scratch, easy step by step instructions. Part 2

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How to make delicious pork pies at home, in-depth step by step instructions. Part 2 of 2
• Pork pies made at home...
Luvele Meat grinder,
www.luvele.co....
Other Luvele products
www.luvele.co.uk/
Ingredients for 2 three inch single pork pies
The Pastry
260g / 9oz Plain or All purpose flour
60g / 2oz Butter
70g / 2½oz Lard
1tsp Level Salt
110g / 4oz Water
The Pork
400g / 14oz Minced or Ground Pork, with a 20% fat content
150g / 5oz Lean pork loin diced small
The Seasoning
½tsp Salt
½tsp Dried Sage
½tsp Dried Thyme
¼tsp Ground white pepper
¼tsp Cayenne pepper
Add More for less to personal taste
Egg wash
Ingredients for Gala pie
The Pastry
300g / 10½oz Plain or All purpose flour
70g / 2½oz Butter
80g / 3oz Lard
1tsp Level Salt
130g / 4½oz Water
The Pork
750g / 26.5oz Minced or Ground Pork, with a 20% fat content
150g / 5oz Lean pork loin diced small
4 Eggs Boiled (7 minute)
The Seasoning
½tsp Salt
½tsp Dried Sage
½tsp Dried Thyme
¼tsp Ground white pepper
¼tsp Cayenne pepper
Add More or less for personal taste
Egg wash
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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Опубликовано:

6 сен 2024

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Комментарии : 591

@gerardjohnson2106 6 лет назад

Sir John, The pastry is spot on and those pork pies are beautiful. My nerves also are a bit frayed with age. I hope neither of us stop shaking anytime soon. ;-) You keep producing these tantalizing videos and I shall continue watching & learning. You could have simply left these heirloom recipes in a tattered old notebook for posterity but you've given us a personal "hands on" tutorial. Your attention to detail and meticulous method demonstrate the passion you have for the food you prepare and the love you have for the ones who partake. These videos are priceless. Many thanks to you kind sir.

@JohnKirkwoodProFoodHomemade 6 лет назад

Thank you so much Gerard, really nice comment and compliment, long live us shakers.

@lindaholden3677 Год назад

Well said, Gerard Johnson. The pies are beautiful and the tutorial is First Class.

@mistymountainrambler61 2 года назад

Hi John, I followed your recipe and have made my my first ever pork pie and it was excellent. I hand raised it around a jar of mustard as that was about 3 inches wide, that was the only tricky bit. I will use a smaller jar next time as maybe that will be simpler and the first pie came out huge. Also I don’t have a meat mincer so I used a blender, but that was fine, the meat had a good solid consistency as good as any shop bought pie! This achievement is a major milestone for me, as I live in France and pork pies don’t exist here, also I’m a hiker and the pork pie is the perfect hiking companion. I’m giving you 3 Michelin Stars ⭐️⭐️⭐️ thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic! I'm pleased you gave it a try my friend and it turned out well, and I think pork pies are a fantastic hiking snack. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

@joypolk3093 Год назад

You can also chop your meat asian style by using a cleaver, folding the meat over, chopping, folding…until you get the mince/ dice you want..this method on many Asian meat dumplings.

@jamescaron6465 Год назад

I love hand raised pork pies. I actually have this glass jar. I don’t know what came in it I think it might’ve been clarified butter, but it’s the perfect size to raise the pastry case. And the lid is just big enough to use as a template for the lid on the pie itself. I use a ham bass when I make the gelatin. It gives it a nice smoky bacon like flavor.

@johnmcguire4422 9 месяцев назад

Also thanks for promoting folks to blend their own ideas and tastes with your recipes! That’s what cooking is all about!

@officer401 6 лет назад

I wish this guy would narrate my life. Another great video, John! Definitely need to try this one.

@JohnKirkwoodProFoodHomemade 6 лет назад

Haha, Thanks again for watching much appreciated, pleased you're enjoying the videos.

@cultclassic999 3 года назад

Here's an idea, use your sausage nozzle as a funnel to pour the jelly!! :D Thanks for the video, Sir. John.

@JohnKirkwoodProFoodHomemade 3 года назад

Good suggestion C. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@dryflyman7121 2 года назад

Hello John, yes you are right about the term ‘Grosvenor pie’. Most viewers would be forgiven for thinking this is because it originated from the Grosvenor Hotel but that isn’t the case. The recipe was devised by an Ernest Grosvenor, who spent his entire life in catering and hotel management and lived in Chesterfield. Sadly, no longer with us, but he was also an expert salmon fisherman.

@mattlewandowski73 5 месяцев назад

To make a continuous egg log of white with yolk core straight through, you have to separate the white and the yolk, pour the white into a mold with a removable core that is coated with non stick spray or oil to cook until fairly firm, then remove the mold core pour in the yolk and finish cooking IIRC. I used to have a friend who had a set of molds from japan to make hearts and stars for her kid's lunch. I have not them myself, but the molds themselves are very simple. I believe hers had a very slight taper so as to be able to slide the core out easier while not being enough taper as to be noticeable from one egg slice to the next.

@Hagar2670 5 лет назад

Having been living in Denmark for the last thirty years Its great to find a place where I can relearn to make the dishes that I miss so much! Keep up the great videos. And thank you.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Ian, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

@johnmcguire4422 9 месяцев назад

A few months ago I came across your potato, cheese, and onion pie recipe. Turned out great with that food processor crust. Since then I’ve used that crust for a variety of different dishes…both savory and sweet! So easy to make and adapt for different needs! Thank you! Gotta try this pork pie next with the hot water crust!

@JohnKirkwoodProFoodHomemade 9 месяцев назад

Hope you enjoy

@peterowens290 4 года назад

Excellent presentation, lengthy but comprehensive. I especially noted the safety tips not seen so often in this sort of video. Thanks John.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@sloopy5191 Год назад

I can't remember the last time I just sat back and enjoyed a food prep video like I have these 2 John. Your work is wonderful, and your very calming voice is the icing on the cake...or the jelly in the pie, whichever you prefer. I'll definitely be trying this myself...thank you so much for sharing!

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

@jennysharpe7905 11 месяцев назад

@@JohnKirkwoodProFoodHomemade 9(9

@danshankle 5 лет назад

BRILLIANTLY done! Thank you for posting. Completely understandable with both Metric and US standard Measurements! Best video I have seen on You Tube!

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Dan, much appreciated. Very kind comment, thank you. Classic English Cottage loaf coming soon. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Dan. Apologies if you have already subscribed, I'm losing track 😉👍

@ianthomas1060 2 месяца назад

Expert at work! The jelly is essential to a good pork pie.

@JohnKirkwoodProFoodHomemade 2 месяца назад

Thank you Ian, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

@davidmorgan2632 4 года назад

What I would of given for one of those pie's, my mouth is still watering, in my opinion a pork pie is not a pork pie without the jelly. Thanks very much for your demo.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching David, much appreciated. 👍

@kitmil4444 Год назад

John, when filling the pie with the jelly use you sausage stuffer funnel. It is probably the same size as the hole..

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching much appreciated.

@janetbrimston4557 Месяц назад

Absolutely the best tutorial on the net. Love your hygiene explanations and cleaning. Informative and brilliantly executed. Beautifully done. Thank you

@JohnKirkwoodProFoodHomemade Месяц назад

Wow, thank you! Janet, very kind. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/

@51rwyatt 2 года назад

I'm not from England, but it seems to me that this pork pie idea is pretty awesome

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

@robertbarrett8902 Год назад

I have just ate a pie following your recipe oh my god brought back memories of my childhood in Nottingham thank you so much

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

@jolas149 Год назад

Hello, John, this is a fantastic recipe. My brother had bought some pork pies from a local market, only to be disappointed with the flavour. I had a go at making these, today. They turned out really well, and he’s taken one to work, cut in half for his two work breaks. I’m certain he’s going to love them. Thank you for sharing your lovely recipes, and the clarity and humour you deliver them with.👍😊

@JohnKirkwoodProFoodHomemade Год назад

Fantastic Steve! I'm pleased you gave them a try my friend and they turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

@AllenORourke1954 6 лет назад

You’ve just spoilt my Saturday John, had a lovely day with my two youngest daughters and grandkids, I didn’t have to watch Sunderland getting beat again, then you come along and make me watch you make those gorgeous pies that I’m unable to taste, you’re a cruel man....🤣🤣🤣...👍👍👍👍👍

@JohnKirkwoodProFoodHomemade 6 лет назад

Haha, you'll just have to get the pots and pans out and get some made buddy, don't get me started on Sunderland my son just tore his season ticket up :( he's had enough.

@3112magic 6 лет назад

Dont give up on Sunderland isnt Quinn (x city/my team) coming back to save the day?

@JohnKirkwoodProFoodHomemade 6 лет назад

Don't know Allen, but they need to do something, and quickly.

@JohnKirkwoodProFoodHomemade 6 лет назад

Sorry meant to say Mike,

@soklkp3936 2 года назад

Brilliant video. Worked a treat. I added fennel seeds to give more Italian sausage flavour.

@JohnKirkwoodProFoodHomemade 2 года назад

Sounds great!

@chswindells 6 лет назад

Very impressed. So good to see someone who really knows what they are doing and talking about, doing it for everyone to share and not a big head know nothing who is in it for every last penny. Sir, I doff my hat to you. Keep up the good work

@JohnKirkwoodProFoodHomemade 6 лет назад

Thank you so much C Swindells that really is much appreciated.

@davidhimmelsbach557 3 года назад

Tip from a chemist: use a glass rod// or some such ( a long white plastic spoon handle ? ) braced against the pour spout -- with your fingers -- and then aim the tip of the glass rod towards the target hole. You'll find that any fluid will follow the rod straight into the hole. Practice with ordinary water from a Pyrex measuring cup, first. You'll get the trick in no time flat.

@JohnKirkwoodProFoodHomemade 3 года назад

Or I could just find my little funnel David 😂🤣😂, seriously!! great tip David.

@Busybumblybee 5 лет назад

I love the video, your voice is very calm and pleasing to the ear. I live in Idaho USA , born in Lincolnshire, I am about to make these pies. I’m cooking 6 eggs so that I can cut more off and have the yolk all the way threw

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Maxine, much appreciated.

@peterlardner4474 4 года назад

What a perfect pork pie,thankyou for sharing your knowledge.I made the smaller pork pie and used three and half inches wide

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Peter, Have a great Christmas and a happy and prosperous 2020. Please check out my Christmas Playlist ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@jcmore7542 2 года назад

Made pork pies yesterday Followed recipe and had an amazing result. Frozen one to try and the result when defrosted is fantastic. Will be making more. Thank you

@JohnKirkwoodProFoodHomemade 2 года назад

Brilliant Jcmore. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y-CcExgNjdw.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

@warbrucewar Год назад

Just made this and they turned out wonderful.

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@01doha 2 года назад

Wonderful videos, thanks. I have been told not to use butter, just lard, but I would imagine it will taste a bit nicer with the butter.

@JohnKirkwoodProFoodHomemade 2 года назад

You could but it would be far too crumbly. Try a small percentage instead. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

@pmzephyr22 2 года назад

This "Gala" pie is magnificent. I have made this as finely diced veal and ham pies with the eggs in the center. I'll have to give these a go.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic! Go for it Michael. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jEmnZwQcPzU.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

@rickh1634 Год назад

Great recipe John The eggs have the green sulphur/hydrogen layer at the boundary between yolk and white. This is undesirable - the best way to avoid this is to cook the eggs in a pressure cooker (whistle plus 2 mins 30 sec for a large egg). The eggs will be soft boiled so some care needed when adding to the pie but because a pressure cooker was used, they will be very easy to peel. If cooking temp of the pie is monitored, the egg will be soft but not runny (mollet) in the finished pie similar to a scotch egg. Guilding the lily here as the pie looks incredible.

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@Zooumberg 4 года назад

I'm missing my mothers traditional home cooking John, I now have a chance to make them myself now. Thank you. My mother used to make a broth, it was a yellowish colour and she made it with a ham hock. I'm sure it was an old fashioned Geordie recipe. I wonder if you know how to make it. She used a pressure cooker and she made dumplings to go on the top.

@JohnKirkwoodProFoodHomemade 4 года назад

Yes my friend, I'll be making a traditional NE broth and dumplings soon, as kids we just used to call it "soup and dumps"

@Zooumberg 4 года назад

@@JohnKirkwoodProFoodHomemade I sent you a message on Facebook Chef. Have a read and tell me what you think.

@JohnKirkwoodProFoodHomemade 4 года назад

Will do mate.

@andyrbush Год назад

Oh wow gala pie is my favorite of all pies, no idea they could be made at home. This might be a pie too far, for this novice cook, but for sure I'll give one a try soon enough. What I love about my new cooking hobby (thanks to you) is that failure is an option. And usually you can at least give the failures and leftovers to the dog. I'm a retired engineer when failures were disastrous, I never had any luckily. So the relaxed atmosphere of cooking is a wonderful retirement past time and useful. Also I love being able to buy tools, and cooking allows for loads of them hehe.

@Vapourgirl78 4 года назад

Oh my God..... divine. Absolutely love pork pies and lard in pastry. Nothing like it.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching my y, much appreciated. Please like share and subscribe for more great video recipes.

@marcsa12 4 года назад

thank you for caring enough to go to all the trouble; will give it a goood try :) as I love the things and hope my grandkids will too; thumbs up

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching, Marcsa, much appreciated. Please like share and subscribe for more great video recipes.

@martinwarner1178 Год назад

Brilliant instructions. Going to try to make those. Peace be unto you.

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

@TheNatrjack965 5 лет назад

Nice one John great recipe I was a Baker for 16 years and made thousands of pork pies I am a bus driver now but still love my baking at home ,watching your videos are a pleasure ..keep them coming John..thank you ...

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks again Mike, it's an honour having a dedicated baker following me, as I' was a mere general chef, Jack of all, master of none mate😃😉👍 .

@TheNatrjack965 5 лет назад

@@JohnKirkwoodProFoodHomemade yep I ended up being a bakery manager for asda after working in two small bakeries in Manchester. I still love baking but bus driving pays better wages so I still bake at home and make birthday and wedding cakes for friends and family..

@JohnKirkwoodProFoodHomemade 5 лет назад

👍😉😃

@ChefJimmyJ 3 года назад

This video was very well done. If you want more Yolk exposed in every cut....Cook more eggs.. when trimming the round ends, cut right up to the yolks. This way there is less egg white, so every slice has exposed yolk...JJ

@JohnKirkwoodProFoodHomemade 3 года назад

Thanks for watching my friend.

@tylermech66 9 месяцев назад

I'm going to be making a big pork pie this thanksgiving. While I'm not following your recipe in this video, as I'm mostly winging it, I've found useful tips throughout it to make my rough idea better.

@Lighthazzles 4 года назад

These are British pie perfection! I'll try this at home, thankyou for this recipe!

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Tino, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@Abbiehallam 11 месяцев назад

Another belter of a recipe John. Many thanks.

@JohnKirkwoodProFoodHomemade 11 месяцев назад

Thank you Abbie, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

@1962lp2h 5 лет назад

Aaah John I wish I could cook even an 100th as good as you, I went looking for pork pie recipes saw yours and knew they'd be old fashioned and original, my mouth was watering from start to finish as I remembered my grandma's home cooking with home grown ingredients from my grandads allotment and garden/green house, you made my day and fuelled my desire for a decent non mass produced pork pie, thank you so much.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching 1962lp2h, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@wmdeutermann9317 3 года назад

So glad I found your site! I had been longing for pork pies, not available here. After seeing your video, I went to my neighbor's wood pile, selected a lovely sllab of white oak, and turned a 3.25 inch dolly on the lathe.

@JohnKirkwoodProFoodHomemade 3 года назад

Wonderful , nice job.

@davidberlanny3308 2 года назад

I had a go making my own a few years ago following the instructions in a book. My wife liked it. Will try again following your brilliantly presented video. Good luck from Spain!

@JohnKirkwoodProFoodHomemade 2 года назад

Hope you enjoy David. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

@robertlloyd3993 3 года назад

Absolutely brilliant John. Love your recipes. You are a life saver as I can not get pork pies in the Northeast of Thailand . Great video again. Thanks John.

@JohnKirkwoodProFoodHomemade 3 года назад

Thanks for watching Robert my friend. My latest video pie recipe using the pork pie pastry mate. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@coolerkin 5 лет назад

These pies look outstanding with all the time, effort and quality ingredients.... Although i doubt if supermarket pies would be made with such care....and ingredients so why are they so expensive??.....

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Coolerkin, much appreciated. No idea! and these are much tastier. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@gavinbowmer4194 Год назад

Fantastic. I have always wanted to make pork pies and your tutorial made it so easy. Friends who tried them, some of whom didn't even like pork pies before they ate these ones, loved them. Ive also become very popular amongst my friends after making your chicken mushroom and ham pies. Cheers

@Trader_span 6 лет назад

Looks delish John! Until today I'd never heard of pork pie.

@JohnKirkwoodProFoodHomemade 6 лет назад

Never heard of them, well you've missing a treat, you'll to try them Mark, cheers mate.

@berryburgess4834 3 года назад

lovely simple step by step non rushed presentation, for the beginner it makes it so simple and easy to follow, far better than the many fast forward 3 minute videos that you have to pause, rewind and try to work out whats going on. well done x

@JohnKirkwoodProFoodHomemade 3 года назад

You're very welcome!

@buffalosims5213 3 года назад

A blob of mustard and a pint, amazing

@JohnKirkwoodProFoodHomemade 3 года назад

Sounds good to me my friend.

@suecreese8067 3 года назад

Just made a gala pork pie, it's in the fridge having just put jelly in and I can't wait to taste it tomorrow. Thank you you're a brilliant tutor.

@JohnKirkwoodProFoodHomemade 3 года назад

Wonderful, great job sue, have a wonderful new year my friend.

@emlaustin 3 месяца назад

Thank you for the recipe John, much appreciated x

@JohnKirkwoodProFoodHomemade 3 месяца назад

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie

@robarnold4104 2 года назад

Now you've done it John, I've got some spring form pork pie tins buried somewhere in the back of my pan cupboard, now I'm on my knees trying to root them out, haven't had a pork pie in years as we can't get them in Canada, great video thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

😂😂😂 Fantastic! Go for it Rob. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

@ErgonBill 3 года назад

Mum used to make them and were sensational. Have never found store bought ones very appetising, only expensive.

@JohnKirkwoodProFoodHomemade 3 года назад

So good John.

@ZenaHerbert 2 года назад

Thank you for this pork pie recipe and your time in making the two videos. We prepped the meat and the pastry yesterday and made the pies today. They're spot on, thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic Zena! I'm pleased you gave them a try my friend and I hope they turned out well. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

@cynthiastone3123 5 лет назад

I will try this for sure this Christmas. Hope my butcher can grind the meat for me. Thanks for giving the north American equivalent, like flour. Really helpful. Enjoy your videos . Keep posting.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Cynthia, much appreciated. I'm sure your butcher will oblige, if not you could chop your meat up finely in a food processor, using the blades , if you have one of course. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@joypolk3093 Год назад

Thanks for your recipe and detailed descriptions! Your sausage stuffing tubes should work perfectly in helping to fill your pies with the jelly liquid since they are the identical size of openings🤩

@JohnKirkwoodProFoodHomemade Год назад

Thanks for the tip! Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/

@derekfletcher1058 Год назад

Another Masterclass! I bet the price of Pie Dolly`s rocketed after this video. I love how calm your voice is John, even when things are going slightly awry😉

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

@priscillajoseph765 Год назад

Brilliant video. I love pork pies. Didn't know how it all was put together inside the pastry. Thank you John👌

@JohnKirkwoodProFoodHomemade Год назад

@onemanoutfit 3 года назад

Tried it tasted it and blew my mind. ESPECIALLY the pastry

@JohnKirkwoodProFoodHomemade 3 года назад

😋👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

@alanvonau278 5 лет назад

John, thank you so much for sharing with us your legacy recipes and cooking techniques! It is snowing outside as I watch this video. It reminds me of how much I miss the traditional British meat pies and pasties -- ultimate comfort food. Variations to your pork pies are limited only by one's imagination. I can think of curried beef pies, duck meat pies, and goose meat pies, etc. Your home-made savory pies put all mass-produced imitations to utter shame. Greetings and best wishes to you from across the "pond" (7,000+ miles away in the Pacific Northwest)!

@JohnKirkwoodProFoodHomemade 5 лет назад

Very kind, thanks again for watching Alan😉😃👍

@bl0tt44 2 года назад

delicious! i made a gala pie a few years ago but didn't have the proper meat. think i mixed chopped gammon with minced pork. i rolled my pastry thinner than you and am glad i did, the result was super buttery crisp pastry xxx

@JohnKirkwoodProFoodHomemade 2 года назад

That sounds delicious. 😋

@TheLoxxxton Год назад

That gala pie looked wonderful. I have been inspired to dust off my mincer and as an old sausage maker I can't wait to try making a pork pie with it

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! Go for it.

@joanhaughton3391 5 лет назад

I don't think my adult children and grandchildren are really mine ... none of them like pork pies....that's illegal !!! Thank you, John...you've taken the mystery out of making that pie pastry and filling ... I'm going to make a half size 'Gala' pie for Boxing Day- just for me and any waif or stray that happens to pass by. ;- )

@JohnKirkwoodProFoodHomemade 5 лет назад

Haha! Mine too Joan. Good luck with the pie on Boxing day.

@megsarna7429 4 года назад

these r beautiful pork pies, i like d leaf design which is a visual treat to rev up d appetite.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Meg, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@patriciagimay9195 6 лет назад

Wow! John. BEAUTIFUL BAKE XXXX Masterclass baking.THANK YOU.

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks patricia, much appreciated. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again.

@patriciagimay9195 6 лет назад

I joined straight away when I discovered your videos a few weeks ago John.Never miss one now. Thanking you. LOVE your baking and cooking.

@MrTonyHeath 2 года назад

Marvellous especially for someone deprived of this sort of product, living in france after brexit.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/

@mscekennedy 3 года назад

Beautiful GALA pie. Thanks John.

@JohnKirkwoodProFoodHomemade 3 года назад

Glad you enjoyed it

@andyp9678 4 года назад

john, i have just watched your video and not only do they look beautiful and your pastry sublime, your narrating of the video is on a parr with Sir David Attenbourghs narrations on his wildlife programmes, Well done sir exceptional commentary

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Andy, much appreciated. Very kind. Please like share and subscribe for more great video recipes.

@dorothygrierson2740 5 лет назад

Well John I have been baking these pies for decades, but I learned a lot today , thanks your the best .x

@JohnKirkwoodProFoodHomemade 5 лет назад

Nice one Dorothy

@timcollard2403 2 года назад

Thanks for this John. Making 24 pork pies for the queens jubilee 👍🏻

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic I hope they turned out well.

@cristinavelasco9818 2 месяца назад

John Kirkland🎉❤congrats a masterpiece on the air on your account... A master Chef.🎉🤗

@JohnKirkwoodProFoodHomemade 2 месяца назад

Thank you Christian, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

@parliecharker4316 6 лет назад

Don't doubt your artistry so much, John! The finished gala pie looks incredible, and I can't wait to make it for Easter for my wife, as she's from Yorkshire. I'm American and did your toad in a hole recipe for our anniversary and it was great. Thank you for your videos and helping my wife and I bond further through your recipes.

@JohnKirkwoodProFoodHomemade 6 лет назад

That's really nice Mitchem, thank you my friend.

@trudiebudnik3029 5 лет назад

Thank you again for your videos John. I have just made the pork pies for my dearly beloved (I don't eat meat) and I have the leek dumplings ready to go into a vegetable stew for our dinner tonight. xx

@JohnKirkwoodProFoodHomemade 5 лет назад

Well done Trudie, and thanks again for watching, hope you're watching some of my Christmas videos 😃😉👍

@trudiebudnik3029 5 лет назад

I certainly am John, and having retired on Wednesday, I now intend to work my way through trying all your recipes xx

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks again Trudie, have a great retirement, 👌😉

@silverlicious2086 5 лет назад

What a masterpiece. Looks delicious. Do you always eat it cold? I would like to try it warm.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Silverlicious. Either way suits me my friend :o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Silverlicious.

@gcal5395 3 года назад

John, I love your simplicity and easy instructions. Over many years, I've followed "the Bikers", James Martin, Oliver, Delia and Gordon Ramsay. I found you just a few days ago and already getting satisfactory results. You make it look achievable and I'm so looking forward to trying these pork pies. And it's great to see a local lad get such support. 👍👍👍

@JohnKirkwoodProFoodHomemade 3 года назад

Wow, thank you mate, and welcome aboard GCal. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

@emlaustin 3 месяца назад

Fantastic tutorial John thank you x

@JohnKirkwoodProFoodHomemade 3 месяца назад

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie

@Simonwallis30 6 лет назад

You do make great simple to follow videos John,I’ll be trying this one for the summer when you can eat outside with a nice salad

@JohnKirkwoodProFoodHomemade 6 лет назад

Yeah, Simon, this is classic picnic food, your bread looks amazing buddy.

@Simonwallis30 6 лет назад

John Kirkwood jelly is what makes a good pork pie!!

@gaborbenedek8524 5 лет назад

Hi, John Kirkwood! The recipe works. On my opinion, the ratios,the scents are good. Myself what can be: 1000 grams of meat I use 20 grams of salt. Well done video clip

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Gabor Benedek, much appreciated. Very kind comment, thank you, 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Gabor Benedek. Apologies if you have already subscribed, I'm losing track 😉👍.

@sonortubelug3853 3 года назад

Hi John, that looks great. There are lots of 'long egg' vids on YT. But you probably know that, it's more of a pain to add extra stages to just a humble pie.

@JohnKirkwoodProFoodHomemade 3 года назад

I know S, I honestly couldn't be messed on with making it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

@skyhawk_4526 2 года назад

Watching this is downright therapeutic!

@JohnKirkwoodProFoodHomemade 2 года назад

Aww cheers Skyhawk, pleased you like the videos.

@JRattheranch 2 года назад

Well! It's worked for me here in Belarus! Really been missing Pork Pies as we can't just pop to the shop and buy one! Only problem is, now that my Belarusian family have eaten them, they want more! It's bad enough having to bake your soft bread rolls for 4 families... 🤣🤣🤣🤣

@JohnKirkwoodProFoodHomemade 2 года назад

😂😂😂Fantastic! I'm pleased you gave them a try my friend and they turned out well. And disappeared. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

@JRattheranch 2 года назад

@@JohnKirkwoodProFoodHomemade Sorry John... That's one of your recipes that's impossible to make here in Belarus! Just can't source the ingredients 🙂! But your reply is much appreciated 🙂! But you'll be pleased to hear that you're cheese and onion pasties go down here really well with everyone, except me and that because the cheese here is like soap! 🤣

@jimmccorison 3 года назад

How would these be traditionally served? Cold? Hot? What sides? I guess I'm saying is that if a Yank were to do it right, how would it be done? Thank you for all your great recipes and your wonderful explanations.

@JohnKirkwoodProFoodHomemade 3 года назад

Mainly cold, but I love them hot. Thanks for watching my friend.

@charlieheatherley 4 года назад

You've done it again John. I'm going to make these pies they look magnificent!

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Charlie, much appreciated, good luck with the recipe.

@heatherlinton5057 3 года назад

Oh John that looks absolutely glorious 👌🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

@JohnKirkwoodProFoodHomemade 3 года назад

Thanks again for watching Heather, hope you try them.

@amapola1163 6 лет назад

Fantastic John, thankyou very much, lovely to see the traditional recipes properly and precisely made, love the sense of humour too, keep them coming

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks once more Kay, as always much appreciated. Can you believe I couldn't find an egg yolk :o)

@montyzumazoom1337 5 лет назад

Wow I love this, it made me drool watching it. Thanks for explaining in such detail. I’m going to try one of these.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Monty, much appreciated Please like share and subscribe for more great video recipes.

@jaykay7174 3 года назад

Great stuff! If you still haven't found your little funnel, John, use a piping nozzle next time! It works just as well. If you put the jelly into a plastic bag, you can then cut off a corner and "control flow" into the pie. Just squeeze between finger and thumb.

@JohnKirkwoodProFoodHomemade 3 года назад

Oh!!! I thought of loads of ideas....after the video Jay 🤣😂👍. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/

@bobn1944 5 лет назад

Hello again John. Another great recipe. I have just made the pastry mix to finish the job tomorrow. Two problems I have. Here in Thailand I can't get lard, so I have just used all butter for the pastry. I'll let you know how it turns out. Secondly, I have decided to make three small pies (as you call them), how do I gauge how much water to use to make the jelly and how much gelatine to use. The pack of gelatine I have bought states twelve sheets per one litre of liquid. Keep up the good work. Regards Bob

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks again Bob, Not sure how your butter pastry will turn out as it has a higher water content than lard, be interesting to know your results. Just use the same amount of jelly ingredients that's in the video, it should be enough and it's not the end of the world if you have a little too much, good luck with them Bob mate.

@deanwiley1454 Год назад

My dough did not firm up probably a little too much butter or lard so I ended up forming the casing around the ball of pork filling. Turned out well.

@alfrededgecombe7384 2 года назад

Absolutely marvellous mouth watering .Thank you so much for teaching me and the way you present your pies.

@JohnKirkwoodProFoodHomemade 2 года назад

My pleasure 😊 Thanks for watching my friend. My latest video recipe Fruit Scones. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-djJmpchr4tA.html Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

@isbcornbinder 6 лет назад

Wonderful. This is a nice comforting video to watch before I retire for the day.

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks again Bob, pleased you enjoyed the video.

@6079SmithW Год назад

Brilliant. I love pork pies so much. I will definitely try this. Get some Branston on there or have you heard about baking the smaller ones with a layer of apple chutney under the lid? Well done.

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

@brantmorrison3704 6 лет назад

These two pork pie videos are truly excellent! That is the best description and video of making hot water pie dough and the use of a pie dolly. I bought myself a pie dolly (Paul Hollywood brand?) this last fall, but have not yet had the opportunity to use it. I am glad to see the pies can come out larger than the dolly. I made a couple really large pork pies using spring form pans. This may not be traditional, but it did such a nice job for me and sticking dough was not a problem.

@JohnKirkwoodProFoodHomemade 6 лет назад

Well done Brant, thanks again for watching.

@frankcorr6566 5 лет назад

Hi John. They turned out really nice. I haven't quite mastered the art of hand raising so they looked a bit medieval but it didn't matter. They didn't leek. I should have tested the seasoning as you suggested. Mine could have done with a little more salt. Ill certainly make them again. Frank Essex

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks again for watching Frank, pleased you were happy with then dolly forming will come with practise. Yon can always add salt after they're cooked.

@deborahconklin8079 4 года назад

Just found your channel and I love it!! My mother was born in Sunderland and most of the family still live in the area. In fact, I have a Cairn Terrier named Geordie! I grew up with Pork Pies and couldn't find a recipe that looks like what my mom used to get. I'm in California now and I will make some and send off to my mother in Massachusetts she will be thrilled. Thank you so much for sharing your knowledge --I NEVER comment on a video but your's was just awesome. I'm off to find a pie dolly (ha ha)

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Deborah, much appreciated, Pleased you like the recipe, check out the channel, loads of good old Sunderland recipes here my friend. 👍 Have a great Christmas and a happy and prosperous 2020.

@deborahconklin8079 4 года назад

@@JohnKirkwoodProFoodHomemade Same to you and your family as well! So nice of you to leave a reply. Ordered a pie dolly today!

@franrobo68 3 года назад

Great video John I am learning every day. Pork pies tomorrow your instructions are so easy to follow and my experiments turn out great every time. Thank you so much your a great teacher.

@JohnKirkwoodProFoodHomemade 3 года назад

Very kind Frances, thank you so much.