Pork Ribs on Santa Maria Grill | How-To Video

Подписаться 355 тыс.

Просмотров 47 тыс.

50% 1

I show you how to grill Baby Back and St. Louis Pork Ribs on the Santa Maria grill. Click "Show More" below for more info.
Meat was provided by Lobel's of New York:
www.lobels.com/
Santa Maria grill attachment for the Weber Kettle:
gabbysgrills.com/
Rib Candy:
www.texaspeppe...
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
==================================================
Please help support T-ROY COOKS
www.paypal.me/T...
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
www.amazon.com...
=============================================
ThermoWorks Affiliate Links:
Smoke - www.thermoworks...
Smoke Gateway - www.thermoworks...
Thermapen Mk4 - www.thermoworks...
Thermopop - www.thermoworks...
Chef Alarm - www.thermoworks...
Dot - www.thermoworks...
Infrared Laser - www.thermoworks...
==============================================
Get your T-ROY COOKS App here:
Apple Devices
itunes.apple.c...
Android Devices:
play.google.co...
==================================================
Follow T-ROY COOKS on Social Media:
Facebook:
/ troycooksgoodfood
Twitter:
/ t_roy_cooks
Instagram:
/ troy_cooks
Website:
www.TroyCooks.com
Music:
T-ROY COOKS intro written and performed by Brian Smith from God's Outlaw. www.godsoutlaw....
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Хобби

Опубликовано:

19 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 142

@JuanRuiz-je6cb 7 месяцев назад

I'm from Ventura and I don't mind learning more about tri tip from the professionals in Santa Maria

@JuanRuiz-je6cb 7 месяцев назад

Sometimes I have done the same thing with the wood fire but you are doing a great job

@charlesmosley4952 6 лет назад

Almost like an open pit style cook. It amazes me how tender those ribs are in the amount of time it took to cook them. Like you said in the start of the video..."the marbling" I believe it has everything to do with them being so tender along with the rib candy to kinda seal that moisture in. This is why I love your videos...I learn so much. Keep them coming brother....oh yeah...I finally picked some meat up from Lobels.....pricey but well worth it. Cheers brother

@ChuckRiley 6 лет назад

Like clockwork. I get home from work and Troy is waiting for me. Cheers brother.

@JuanRuiz-je6cb 7 месяцев назад

Any wood is unpredictable hes doing a good job

@Bodyman805 5 лет назад

We raise the grill when its too hot, we mainly use red oak or just red oak bark. We use garlic salt seasoning on everything.

@allincamo 6 лет назад

This style of cooking is,FUN. More work but tending to the grill is the fun of BBQ. The Aroma is what keeps me going on mine. Look great T-Roy.

@BabyBackManiac 6 лет назад

Forget the “bend test” for rib doneness. Now all the Cool kids are using “the dog test.” Dang those look killer. Great video.

@TROYCOOKS 6 лет назад

Yes indeed, the dogs were loving those ribs!!! You seriously can't beat the flavor of meat from Lobel's and meat that's cooked on the Santa Maria grill. You'll see next time you visit brother!!! It's good stuff!!!

@kyridgejumper 6 лет назад

I have noticed working with my offset that if I split my wood smaller and thinner that it burns cleaner and more efficient than if I just use a large chunk. Eastwing makes a excellent small splitter called the fireside friend. Great job as always

@AndrewFromTexas 4 года назад

kyridgejumper I have started cooking with wood more and more but always struggled to get my splits the right size using an axe and wedge. Just ordered the fireside friend from my local hardware store. Also, just found a used Santa Maria in my area. I love it when things come together. Thanks for the heads up on the fireside friend.

@samjetemiah1036 4 года назад

Good job on the ribs as a Santa Maria native u made us proud

@danoesq2 2 года назад

I've had mine for two years and overall it works good and is worth the price. On the downside the spun iron will rust a little (even if you cover it) which is not a big deal. The two things I don't like is the grate will warp a little and at least on mine the grill slips out of the guide when raised up (I did noticed one weld was more vertical- maybe a Gabby defect) I use it mainly for tri tip and got my money's worth out of it for sure, but I will upgrade on the next Santa Maria setup that I get.

@tiderider 4 года назад

I don't know why, but I feel like we are friends. Great cook

@eddogg805 2 года назад

From Santa Maria If able to hold your hand over grates about 3-5 seconds that's your distance from fire Always got great videos Always cook with oak something special about that char

@SilatShooter 4 года назад

Always enjoy your videos, that Santa Maria attachment looks awesome. The ribs look over-charred to my eye.

@JuanRuiz-je6cb 7 месяцев назад

When he said marbling you know he knows 😉

@wintersoon 6 лет назад

I can smell that down here in SA! Looks like another great option.

@charlesmosley4952 6 лет назад

Also....youre the 1st person Ive ever seen cook ribs with mesquite. Amazing. More reason to buy some now....lol

@Mr.YEETer_games 6 лет назад

What's up T-Roy, cheers to you. I just recently started watching your videos. I love wachting your Q&A and having a drink with you. Keep doing what you do brother,CHEERS.

@HellYeahKimballsBBQ 6 лет назад

I once did a rack of spares over a camp fire and they came out great and I was worried cause they looked a bit charred. I prefer the long smoke cook to hang out and have a few cold ones while smelling the cook while hanging out.

@davidsmall6322 6 лет назад

The theme music; that's gotta be a new addition... right. I don't think I've heard it before. I love these grills. So great.

@paulsq_ 6 лет назад

No he’s had that for a little while now

@davidsmall6322 6 лет назад

It's beautiful. I've just been fast-forwarding to the action. Not going to happen again.

@tangojoe9694 6 лет назад

This is a nice way to do ribs, a break from the low and slow that seems to put out some darn good eats.

@cherylgordon9228 6 лет назад

Great video Troy; great attachment and cook. Keep up the good work. See ya Thursday YAY YAY

@ChristysCookingLifestyle 6 лет назад

That's how the ribs were cooked when I was growing up. Over direct heat, only problem, folks back then boiled them first😂They were still good but I didn't have anything to compare them to. Yours look so delicious, all of those flavors you added😍I love that accessory. Thanks for sharing😃

@chichoconde290 3 года назад

Since i bought my santa maria I dont really use the smoker. Santa maria is the way to go. 😋

@tomc8273 6 лет назад

Hey T-Roy; You do know how to make a person hungry...that's for sure. Great looking ribs! Maybe I'm wrong but In the past 2 weeks your videos seem to have gotten a lot sharper. What I am watching now looks like a Blu-Ray video which is great. Cheers! and Thanks.

@fredramirez2711 6 лет назад

T-Roy! As a guy born close to the Central Coast of Sta Barbara, CA, you done us well. I didn't know there were different grills other than a Santa Maria style. If you are out in SoCal, give me a call and we can grill tri tip on my dad's Santa Maria grill.

@TROYCOOKS 6 лет назад

I appreciate the invite Fred. I may just take you up on that someday brother!!! Cheers to ya!

@josephlugo8338 6 лет назад

Great video T-Roy!!! It’s nice to see some grilled ribs over mesquite cause the taste of a charred rib is amazing! I know what I’m grilling this weekend!!! As always thanks for the great video brother!!! Cheers!!!

@SmokeyGoodness 6 лет назад

T-Roy!...Remind me, in about a year & 1/2 to pick up some real Texas Mesquite wood. How can I not have any up here and still try the awesomeness? The answer lies in an actual road-trip! 😀

@crazybill42 4 года назад

T-Roy i cook ribs on my Santa Maria Grill all the time the thing to do is to place a temperature probe on the grill this way you won't burn those ribs and you have a temp to guid buy😁

@DanielSalazar-rd3cj 6 лет назад

Awesome job!

@TROYCOOKS 6 лет назад

Thanks Daniel, I appreciate you watching!

@TheHollarBBQ 6 лет назад

Man those look good Troy. I will take a rack and a half. More and more I find myself keeping it simple when I cook. Just using salt pepper garlic and onion. Let the meat shine through.

@SikWithit 6 лет назад

Troy you never let us down. Great cook brother! 🍻

@LassesFoodAndBarbecue 6 лет назад

Very nice cook Sir! You sure are getting the hang of this grill.

@PDXTundra 6 лет назад

I gotta get one of those. Been eyeing them for quite a while. The rib candy, too. Nice job man!

@natestokes7532 6 лет назад

What an awesome finish product!!

@BBQPITDOG 6 лет назад

Super ribs T-Roy!! Can't wait to try some on my Maria!!!! Great teaching video brother!! Cheers!!

@glenregan9760 6 лет назад

I am so glade you did this vid!! I'm pulling the trigger and getting the unit!! Great job!!

@Airstream4458 6 лет назад

Nice looking ribs Troy ! That Santa Maria set up is intriguing and seems like a great way to do ribs when you don't have time for low and slow. I've reached a point in my weight loss program where I can enjoy some fine BBQ again and have some baby backs smoking on my WSM as we speak.....I can't wait to tear in to them, it's been 2 long months since I've had ribs !! Trying Heaven Made Products Texas Best rib rub for the first time, as well as Rus Jones's bourbon/apple juice spritz. Cheers brother, it's always a pleasure to watch your videos !!

@DelmarvaBackyard 6 лет назад

They looked good Troy. I haven't put a sear on ribs in a long time I might have to try that soon. Excellent job.

@Toch-Moroch 2 года назад

That was a little more than a sear

@getoutandgrill 6 лет назад

Building a Santa Maria grill myself. Cant wait to cook on it. Hopefully, it will be as good as yours.

@dwaynewladyka577 6 лет назад

More ribs! Awesome. Those ribs look fantastic.

@gabbysgrills343 6 лет назад

Awesome video Troy. Thanks for the shot out.

@digitalayon 6 лет назад

Dude....your grill rules!!!

@johnjr2088 6 лет назад

those ribs look very delicious , awesome video troy. cheers!!!!!

@kamadok1d 3 года назад

I prefer the open flame taste of ribs as opposed to the closed low and slow smoke method. The grill flavor to me is better than the smoke flavor but to each their own.

@progers5019 6 лет назад

Hey Troy. I have the grill attachment, so you know what I'm gonna do. Can't wait because yours looks great. Different flavor than lownslow. Nice job brother.

@GoOutsideAndCook 6 лет назад

Good job Troy, baby backs do cook faster since they're white meat mostly but I prefer the flavor of the spares myself. I love the flavor of the garlic when it chars like that, good stuff.

@THEREALSHOWBBQ 6 лет назад

Awesome Troy! Man they look so good. Great color and tenderness.

@BBQ-ic6fo 6 лет назад

Hey Troy, man those are some awesome looking ribs! After this video I had to go get me one of those Santa Maria attachments for my Weber. Thanks for sharing brother Troy and keep up the great videos.

@BarlowBBQ 6 лет назад

Real nice seeing ribs cooked Santa Maria style. Don’t see ribs cooked like this much, so I really enjoyed it! Split up this wood chunks a bit so your fire will burn better my two cents. 🤷‍♂️ Love ya man - keep up the good work. ✌️✌️

@Jesse8174life 6 лет назад

Building a large trailer smoker soon and im planning on a hinged top on square firebox to build a removable santa maria attachment.

@shaneparrish1987 6 лет назад

I see the dog knew when it was time to eat lol she must have wanted some. Good looking ribs brother!

@brgable 5 лет назад

Great video! This method is sort of similar to the way the Rendezvous in Memphis cooks their ribs. I love that style as well as the low and slow style just depends on my mood and how much time I have. I have a 22.5 WSM so I can cook them either way on it. Love your videos keep’em coming!

@wisco1225 6 лет назад

Was think of trying this with the bottom of my WSM and a campfire cooking tripod. Cant justify $255 for an attachment. Great video Troy!

@je11092 6 лет назад

Nick Grochowski it’s not cheap but more like 220 total with free shipping.

@comatoseradio 6 лет назад

What a great looking cook T-Roy, cheers to ya brother. Question, I’ve heard many say that bark on your wood causes bitter smoke, have you ever found this to be the case? I’ve seen plenty of wood bark in your videos and you’ve never complained and your food looks amazing. Cheers.

@papo0810 6 лет назад

That was awesome TR. Nice video as usual.

@davidwilkie6418 4 года назад

Damn those look good

@jasondavies7948 6 лет назад

Hi T-Roy. I’ve been a RU-vid fan of yours for a while now and loving the new theme music you got, its great! Like you (ok copying you!) I have switched out the stock thermometer on my WSM 22.5 with the river country style. Having calibrated it to the top grate temperature the question occurs to me - how often should I check the calibration? please keep on trucking with your BBQ channel, thanks for all you do 👍

@RedmanOutdoors366 4 года назад

Those look Great Yummy 😎👍⛏️💯🇺🇸🤠👍

@WISHBONEL7 6 лет назад

"" That is the way that ribs should be cooked "" !!. This is the best video that I have seen of yours !!.

@jaguar5198 6 лет назад

Very good job on the ribs T-Roy. It has been a long time since I saw you use any products from Lobel's and was wondering when they would make a comeback. And nice job on the multi-camera angles. That new grill looks to be working wonders. Would definitely love to see some chicken and maybe salmon being cooked on there. Keep it up!!!

@tylerjacobson8012 6 лет назад

That beard! It’s glorious!

@EverydayBBQ 6 лет назад

Looked like a fun cook man! Great looking ribs and awesome job!

@skmichaeldefeo5595 6 лет назад

That looks like a great idea for steaks also. Great video again brother. Cheers to ya.

@williamcarter1993 6 лет назад

good grief I gain weight just by watching these beautiful videos

@soulofsmoke6541 6 лет назад

Another cracking video t roy!!!

@TheFlatlander440 6 лет назад

Good vid T-Roy and the ribs looked excellent. By the way, you're a poet and didn't know it, "a little bit of sweet with a little bit of heat and adds a nice sheen to the meat", ha! Cheers to ya!

@RivetGardener 6 лет назад

Absolutely delicious ribs Troy!!

@Get483 5 лет назад

Fine eating. I love it

@OnTheFritz602 6 лет назад

Great job as always! This video has me craving St Louis style ribs now after doing only baby-backs for the past couple years.

@kvtpwr 6 лет назад

Looks great Troy! Sorry haven't commented in a while!

@skwerlee 6 лет назад

that looks like a fun way to grill some ribs!

@meatcranium4280 6 лет назад

One hour for baby back’s and hour and a half for spareribs That is awesome

@rwccampbell5997 6 лет назад

Thanks for doing a video showing us how to do spareribs on the Santa Maria Grill. Did the ribs still have that nice smoke favor that you get when done the WSM or your offset? Thanks.

@Seadg 6 лет назад

That intro is hilarious, thanks.

@mb3electric954 5 лет назад

They look delicious bro! Wish you were my neighbor 😊👍

@BEERNBBQBYLARRY 6 лет назад

Darn it, Troy. You made me hungry again.

@NorthTexasBBQAddicts 6 лет назад

awesome video! that looks fun!! #cheer brotha

@TomHorsmanAmateurBBQ 6 лет назад

Very nice T Roy!

@shumardi1 4 года назад

Since you are using mainly radiative heat rather than convective heat I the wind shouldn't be able to push the heat over to one side.

@billstevenson9047 6 лет назад

Looking good brotha Troy. Now that you’ve cooked ribs on all of your cookers, where would you rate these? How about some turkey legs like you get at the county fairs. Your vids are the best. CHEERS.

@Rolling_Smoke_BBQ_Cooking 6 лет назад

Awesome video and intro

@rustykc 6 лет назад

Hi Troy, another masterful cook. How do you like your new Joe by now?

@Toch-Moroch 2 года назад

5:18 whoops! Lmao 🤣

@cathy4800 6 лет назад

question for the Thursday chat..just wondering how it would turn out to put a big chunk of wood in the water pan of the wsm, either by itself or in addition to wood chunks on the briquettes. Maybe it would turn the smoke too acrid, i dunno.

@TOOTHPIKSBBQ 6 лет назад

Great Video man!! I might need to get me one of these Santamarias

@gilbertluiz356 6 лет назад

Gotta try some red oak next time!...looks good!

@MrVasmikey 6 лет назад

Thx Troy. Great job.

@mack1707 6 лет назад

I bet that is the premier way to cook baby backs. You think they could have cooked a few more minutes? Nice one Troy

@doublejbbq42 6 лет назад

do not know why I did not think this was going to work. But wow, I was wrong they look great

@ScottysBackYardBBQ Год назад

nice attachment. i reached out to gabby see if they send me 1 to try out on my channel

@LouisatRshackBBQ 6 лет назад

Thank you for doing ribs. I was thinking that the Santa Maria was more for thin meat -hot and fast but now I can see it’s more versatile. How much of the Mesquite smoke flavor did you taste?

@iguire 6 лет назад

Looking great!

@johnhill2550 6 лет назад

Nice video t roy

@JuanRuiz-je6cb 7 месяцев назад

White oak if you can get it 😊

@davidmckie2724 6 лет назад

Hey T Roy - Is your offset a yoder? It snuck up in the background of this video a few times, Fire box looks like it’s seen better days. I’m in the market for an offset and was looking at them. How’s your experience with it been ?

@CookingWithCJ 6 лет назад

Good stuff Troy! I damn near ruined the baby backs I just cooked. Check out the video when you have a min. You'll have a laugh I'm sure. Cheers brother!

@eltonsbbq-pit 6 лет назад

I really like that Santa Maria addon for the weber.. It sure gives a nice result.. Good looking ribs indeed! I hope this will be imported/exported to Europe.. Or i have to make one myself.. McGyver-style.. lol Thanks for the funfacts regarding burntemp's.. Nice to know brother. Cheers! Question; Is there a difference in texture on ribs cooked with the St Maria vs Smoker?