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Pork Shanks - Smoked Pork Shanks

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Thank you for watching my pork shanks video. On this video, I smoked some pork shanks on my Yoder YS1500 and they came out amazing. There are so many things you can make with smoked pork shanks and my favorite things to make are tacos. The flavor of pork shanks reminds me so much of beef cheeks. I make some homemade pico de gallo and it too the flavor of these pork shank tacos to a whole new level.
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Smokin' Joe
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Опубликовано:

24 янв 2022

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Комментарии : 131

@SmokinJoesPitBBQ 2 года назад

Thank you for watching my Smoked Pork Shank video. Check out this amazing stuffed pork belly video next. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6gdT0PjvXFU.html

@gregorycrisp179 2 года назад

Will do

@brianveestrom6784 2 года назад

When you talked about the raising of animals and the skill of the butchers you resonated truths. Happy animals taste better and the experience of skilled butchers are not to be under estimated. After the last 2 years, many sub standard cuts have come home. It was like an army of slasher noobs took over. Skilled butchers deliver quality service, you get the best value for what you buy and the supplier get the best bang for their dollars. Less trimming, and correct carves. A win-win. Joe, those shanks made beautiful chopped tacos. I just took 2 butts off the smoker and will turn them into copy cat tacos. Thanks so much! Cheers.

@SmokinJoesPitBBQ 2 года назад

Very nice Brian! I've experienced terrible cuts of beef too. It's like they trimmed with the lights off. I appreciate you watching buddy 👍🏼

@bdaddy503 6 месяцев назад

That looks ridiculously good

@bullgrim 2 года назад

Not much difference between this video and those of an artist making a masterpiece!!! These Pork Shanks are incredible!!!!!!

@thegalleryBBQ 2 года назад

Joe, I love shanks. In the 70s and 80s huge dish at most resturants. Nice job again!

@BBQbyBiggs 2 года назад

Man oh man. Literally drooling. Great looking shanks Joe!

@SmokinJoesPitBBQ 2 года назад

Thanks Biggs! Crazy good stuff!🤘

@RussianNightmare 2 года назад

Brother you continue to do great work! Appreciate all effort you put in! All my best from Northern California!

@SmokinJoesPitBBQ 2 года назад

Thank you so much buddy! 👍🏼

@proximap2151 2 года назад

I wish my store sold them that big.. lol they get the small ones but they are really good for beans, I might have to smoke one.. ty for the video!

@richardrush4841 2 года назад

That makes me miss Mexico. Shanks and clamato's are a perfect dinner.

@SmokinJoesPitBBQ 2 года назад

Yes sir! Thanks Richard. ✌️

@805BBQJUNKIE 2 года назад

Joe wait save me one lol absolutely amazing BARK so tender and that smoke ring the whole 9 yrds here homemade tortillas Pico de gallio fantastic joe great cook my brother

@davidb9547 2 года назад

That's some good looking shanks. Mean looking cleaver.

@SmokinJoesPitBBQ 2 года назад

Thanks David! Finally got to bring out my cleaver. 🤘

@bobbicatton 2 года назад

Oh wow, turned out so tender! 👍

@SmokinJoesPitBBQ 2 года назад

It was so good Bobbi! Thanks so much for watching.🤘

@CookingwithStephennJacklyn 2 года назад

Heyo Joe those Pork Shanks came out amazing and the Tacos 🌮 look crazy delicious. Great cook my brother. Cheers!

@markmccaleb4038 2 года назад

Those shanks look great. You really got to me with "homemade beef tallow tortillas"... lol Very nice

@SmokinJoesPitBBQ 2 года назад

The homemade tortillas paired extremely well with the shanks. Thanks Mark!👍🏼

@superlite177 2 года назад

Yeah buddy, keep it coming.

@SmokinJoesPitBBQ 2 года назад

Thank you for watching 👍🏼

@ramenstreetblues6917 7 месяцев назад

Pork shank is our pork element for our New Year's meal. I just pulled the shanks out of the freezer and they are Porter Road! I am already winning at 2024!

@ronc6166 2 года назад

Hey joe got to say that’s your best video I think I’m definitely trying that one peace I’m hungry now

@skullspaws7607 2 года назад

It would either really suck or be the best thing in the world to be Joes neighbor. Tempting everyone with those smells and not sharing would be blasphemy. Those look incredible Joe!

@SmokinJoesPitBBQ 2 года назад

No complaints from my awesome neighbors so far. 🤣 Thanks for watching 👍🏼

@robertmorrison4020 2 года назад

I'm definitely going to pick some of these up on my next Porter Road order.

@deanwilliams93 2 года назад

Porter Road. Going to get some in the spring. That was good looking meat and a rural area, hard to find. Plus at 20 degrees and feet of snow. Yep I'll wait till the spring thaw.

@SmokinJoesPitBBQ 2 года назад

I'm fortunate to have good weather year round. Thanks Dean!👍🏼

@Scentsational-Vdo 10 месяцев назад

Man that looks amazing!!!

@Tnsgrl74 Год назад

Can’t wait to try this

@CraigArndt 2 года назад

Delicious.

@SmokinJoesPitBBQ 2 года назад

Thanks Craig!

@krisbabic89 2 года назад

I love these. I’ve done it with lamb shanks but never pork. I bet that was awesome.

@SmokinJoesPitBBQ 2 года назад

It was crazy good Kris. 👍🏼

@findfreeman 2 года назад

....and yet another homerun from Smokin' Joe that I HAVE TO TRY!!!! Thanks for these great videos and ideas!!!

@tedmanke4372 2 года назад

You are great. I love beef cheeks and we are lucky to have a small butcher/slaughter house not far away that will give us the beef heads and leaves the tongue for us

@SmokinJoesPitBBQ 2 года назад

On nice Ted!🤘

@conradbennett3251 2 года назад

That's a killer technique, my friend!! Thanks for the inspiration!

@SmokinJoesPitBBQ 2 года назад

Thanks for watching Conrad 👍🏼

@yesitsmario88 2 года назад

Looks bomb bro! Got me hungry now!

@SmokinJoesPitBBQ 2 года назад

Man Mario, these were so darn good!👍🏼

@backroadbbqgrill239 2 года назад

These look incredible Joe I bet these would really season a pot of black eye peas or beans and collard greens.

@WeberEnthusiast 2 года назад

Those Pork Shanks looked awesome amazing smoke, will have to try these on the Weber Smokefire 👌👌👌

@ALittleFishintheKitchen 2 года назад

I knew I should have eaten breakfast before I came over to your house LOL The pork looked fantastic, for sure, Joe. Making pico de gallo now.... Great video! ☺👍

@alexisfarelo 2 года назад

Maman always killing it! gave me a great last-minute idea for this weekend!!

@youdontknowjakbbq4658 2 года назад

Looks DELICIOUS!

@SmokinJoesPitBBQ 2 года назад

Thank you buddy!👍🏼

@rnemt3725 2 года назад

WOW... Amazing vid... New subscriber Joe! Looking forward to exploring the channel...

@jigga643 2 года назад

Never had Pork Shank, but after this video, I definitely wanna try. Thanks Joe!

@SmokinJoesPitBBQ 2 года назад

Crazy good flavor. 👍🏼

@4seasonsbbq 2 года назад

Fantastic Joe! That looked absolutely delicious my friend. I was thinking great pico de Gallo, no cilantro. But then you threw it on at the end😢. Keep up the great work brother 👍

@homocarnivorous9959 2 года назад

fine job sir, fine job

@tasarimsatis 2 года назад

nice video !

@michaelsawicki5512 2 года назад

Smoked some hocks late last year, using today for ham and bean soup.

@FritzFrank 2 года назад

The pork shanks turned out awesome and the tacos look delicious! 🌮🔥🍻

@gregorycrisp179 2 года назад

Looks delicious

@dwaynewladyka577 2 года назад

Amazing looking pork shanks. Another excellent cook. Cheers, Joe! ✌️

@SleeperBBQ 2 года назад

Gez the bark those shanks looked killer Joe I see a new Dalstrong in mt future. Thank You

@frannksannicola408 Месяц назад

Great video thanks

@curtis3948 2 года назад

THANK YOU for Porter Road! I have searched for pork shanks for a while and can't find them anywhere. There's a place in Plano called El Norte that sells a smoked honey-chipotle pork shank I'm desperately trying to recreate at home. Now I can actually try

@msdarkstar44 Год назад

Would like to see a video of you trimming this cut of meat before smoking.

@MG-G2G 2 года назад

Joe, fantastic work on the food, advertising and video. Under 10min!!! Awesome!! BTW, nice OBLITERATOR!!!

@billcrockett4976 2 года назад

Looks great Joe. Mouth watering. Thanks for sharing…..

@SmokinJoesPitBBQ 2 года назад

Thank you Crockett 🤘

@toddlungman68 2 года назад

I am sold thanks

@Buford_T_Justice1 2 года назад

This looks amazing Joe! I always thought a pork shank was what pigs stabbed each other with in the pig penitentiary.

@paula.2422 2 года назад

Wow, awesome job Joe! That looked amazing. I've only used the shanks for soups but this is going on the 'to do' list. Thanks for another great video. 🙏❤

@sms9106 2 года назад

Joe you hit it out of the park as always ... PS you forgot the Cilantro in the Pico. Awesome tacos - on my agenda now.

@troyv8302 2 года назад

Great video Joe. I seen those on PR's site and wondered how one would cook them. You answered that for me, thanks again Joe!

@SmokinJoesPitBBQ 2 года назад

Thanks for watching Troy!🤘

@ernestlooker4015 2 года назад

That look good porkshankster are killer when I do my l chili strips across the top for a little while

@SmokinJoesPitBBQ 2 года назад

Yum! Thanks for watching Ernest 👍🏼

@bradfordapa7697 2 года назад

When things warm up here in Delaware, I will be trying this. 👍

@Trumpetmaster77 2 года назад

Good job!

@yodersmokers8013 2 года назад

Dang, this looks incredible! Nice cook, Joe!

@moneylearning4262 2 года назад

That looks absolutely delicious wow!

@twojstary5572 2 года назад

dammnn i was start to watch u when u maked a polish kiełbasa, im a cook and i love watching how u do that with meat, sorry for my bad english, big fan bro

@MoesSmokeStackGrill 2 года назад

Yum! Love some shank! 🔥🔥🔥

@janicesullivan8942 2 года назад

That looks delicious!

@SmokinJoesPitBBQ 2 года назад

Thank you 😊

@bradleyputnam2014 2 года назад

Dang man those pork shanks look absolutely amazing. Really looking forward to try a new BBQ item. Going to buy them now!

@Airamimosa 2 года назад

Never tried'em, but they sure look so yummie!😋👍🏻👌🏻

@SmokinJoesPitBBQ 2 года назад

They're so good and extremely flavorful 👍🏼

@REKHASINGHA 2 года назад

New subscribers ❤

@SmokinJoesPitBBQ 2 года назад

Thank you for subscribing 👍🏼

@timmund1485 2 года назад

I was wondering where the cilantro was😂 You waited til you put it in the taco.

@SmokinJoesPitBBQ 2 года назад

😁 The cilantro wilts with the limes so I add it at the end. 👍🏼

@christophersisto3645 2 года назад

i like smoking them and finishing them in beer... i love the skin with a noodleish consistency

@dougdoug2165 2 года назад

Gotta try that, any suggestions on where to look for that cut locally? I cannot recall ever seeing them in the store. But I like the bark to meat ratio, and all that gelatin becomes pure flavor after a trip to up past 200 degrees. Woof.

@petethehandyman9185 2 года назад

That looks great! I like using hot sauce as a binder, I also use molasses which helps make a nice bark, you always have some great tips, thanks

@bertquinn9717 2 года назад

That looks so delicious. I'm sorry but I would have loved to add some sour cream and a habanero hot sauce. Mt wife is Filipina (I know I told you before) and they take a pork, with the skin like you mentioned, and marinate it for 24 hours the deep fry it. It's crispy and delicious. They call it Crispy Pata.

@bbqjones 2 года назад

Very nice! I do like Porter Road and being able to buy some different cuts of meat that aren't normally used! BTW- I had asked you a few weeks ago about how to prepare a London Broil Top Round. You mentioned tp make it a French dip. Great recommendation - it really turn out delicious. Thanks!

@tdtommy196 Год назад

Joe, if you stand these up when you smoke them, do they come out looking like little mini beef hammers? that would be cool! Definitely going to try these!

@SmokinJoesPitBBQ Год назад

You can but you'd have to French the bones a bit. 👍

@paulbush8747 2 года назад

Just got a call from my butcher and they've got some iberico pork shanks in. So looking forward to smoking them. Who else to teach me how to make them... you Joe. Side question, how do you clean your nozzle on your spray bottle? Mine is spraying a steady stream instead of a mist. I've done everything I can to try and clean the metal nozzle.

@natureboygolfer 2 года назад

I want that grill

@monoatmegosh 2 года назад

اتمنى لك التوفيق والنجاح الدائم 🌹👌👌

@TheMerriell 2 года назад

Hi Joe..does the 1500 have a bigger cooking surface/area than the 640??

@SmokinJoesPitBBQ 2 года назад

Yes sir, more than double. 👍🏼

@taccosnachos 2 года назад

🤤🤤 wow

@andrepatterson7058 2 года назад

🙌🏾🙌🏾

@shannonwilliams8148 2 года назад

Joe, What Hotlinks where those, I'm looking for some good quality Hotlinks red or brown

@stevedavidson8802 2 года назад

Joe what is the finishing temperature on those pork shanks like 200 205

@SmokinJoesPitBBQ 2 года назад

Yes sir, they hit 206°

@stevedavidson8802 2 года назад

Joe do u have a link for the knife u used on this video ??? thank you

@SmokinJoesPitBBQ 2 года назад

Search 7 inch filet here. dalstrong.com/?ref=4399498.837

@jon316love9 2 года назад

Was that the outter skin on to smoke or has that outter pork skin been removed to smoke?

@SmokinJoesPitBBQ 2 года назад

The skin was removed. I would still trim off some of the heavier silver skin though. 👍

@LasherDevianceGaming 2 года назад

That looks awesome. I usually get pork/ham hocks but these shanks have more meat. You called them 'chamorro'. Is that what I should ask for at my local carniceria to get these? I'm in Ft Worth by the way, that's why I'm asking. These look way meatier than regular pork/ham hocks and I want to try these.

@SmokinJoesPitBBQ 2 года назад

Yes sir. Ask for chamorro de puerco. If they ask, theyre from the hind legs. 👍🏼

@LasherDevianceGaming 2 года назад

@@SmokinJoesPitBBQ Cool. Thank you bro! I have learned so much from your channel.

@scottallen2190 2 года назад

Hey, you have a link to that spritzer bottle? Thanks

@SmokinJoesPitBBQ 2 года назад

Yes sir. www.qcsupply.com/140113-compression-sprayer-1-1-2-liter.html?Google|Shopping|NB|All_Products|ALL|ALL|ALL|FM&gclid=EAIaIQobChMIrO3bi6zP8wIV6WxvBB2qGwUSEAQYASABEgJMcfD_BwE

@scottallen2190 2 года назад

@@SmokinJoesPitBBQ Sweet!

@jon316love9 2 года назад

Is there a difference in a shank and a hock ?

@SmokinJoesPitBBQ 2 года назад

The hock is normally from the front legs and the shanks are from the back legs. 👍🏼

@coramDeo-vx7mv 8 месяцев назад

Doing a couple of Pork Shanks right now from Porter Road. What kind wood pellets did you use?

@SmokinJoesPitBBQ 8 месяцев назад

I used Jealous Devil Pellets on these.

@coramDeo-vx7mv 8 месяцев назад

@@SmokinJoesPitBBQ thanks for your response. I love my Yoder, your RU-vid videos and Porter Road!

@coramDeo-vx7mv 8 месяцев назад

@@SmokinJoesPitBBQ😊

@deborahadams3845 14 дней назад

😮where are meat cooking BBQ 😊

@per-arnejohansson4565 Год назад

It´s looks really god. But in the great USA they use 27% more antibiotics than in EU/ and scandinavia. When Im visiting friends in the US, I only eat seafood.

@shadimurwi7170 2 года назад

Vegetarian food please

@mhammer5 2 года назад

Bad timing for me, I'm moving and don't have a freezer to buy the big pork shoulders around the corner for $1.69 a pound.

@shawnmoore7841 Год назад

Not so much heat videos would be great....

@gonzaler99 2 года назад

Nice audible, pulled a draw play with 13 seconds left...

@SaltPepperFire 2 года назад

Man oh man, That looks great Joe. Never had a pork shank but I want to try some for sure after this. Great work and I'm loving the display in the background. Swing by and check out my latest if you get a minute. Have a good one Joe.