Pork Sinigang | Do not Boil in Water directly❗ I will Show you How to Cook Sinigang. 

garlic is a super healthy addition to any pork dish👌💯 garlic is nutritious and it lowers cholesterol.. its a must have to any fatty dish.. ❤️❤️

Perfect! Garlic adds more flavour, fragrance and extra goodness to the dish. With or without garlic? Who cares! Each to their own. You can be as creative as you want to be. 😮‍💨

Looks like kare kare. It’s interesting to give it a shot however I prefer to boil it the traditional way. 😊

Pork Sinigang- Boiling is the traditional way. Boil the pork with cubed/sliced onions. Add a little salt and cook on medium heat until pork is tender. Add more water, seasonings, labanos (radish), and gabi (edoes). Cook for about 5-10 minutes then add sliced eggplant/aubergines, okra, 4-5 medium ripe tomatoes. Continue cooking for a further few minutes. Add kangkong and sampaloc nearing end of cooking time or once all vegetables are nearly cooked. There should be a lot of liquid or sabaw. Add more seasoning or sampaloc as preferred. There are milkfish and/or prawns version of sinigang BUT none required garlic so no, not needed. Thanks for putting Filipino cuisine online.😊

i used to cook my sinigang this way before. I went back to the traditional way when i learned about the harmful effects of consuming synthetic oil in our body and you cannot remove the scum this way. Mas mabilis din makaumay pag may synthetic oil.

My Lola’s way of cooking sinigang is the old or traditional way…. No gisa gisa…. But she put the chopped tomatoes and onions in the pan… lagyan ng asin at lamasin… durugin sa paglamas to extract juices. Lagyan ng konting tubig… just enough to submerge the tomatoes and onions. Boil to extract more juices… then add more water. When it boils again, add the proteins… beef, pork, fish or shrimp (sa isda at hipon, puede lagyan ng luya)! And the rest of the procedure is traditional… add vegetables… hard ones first… soft ones follows! Voilá…. Kainan na….. dagdagan ang sinaing!!!

That's exactly how i cook my Sinigang ❤

Your cooked are truly good sinigang with garlic onion and tomatoes with complete vegetable pork sinigang very tasty and delicious that i always cooked too God bless you 🤤💖🙏🙏🙏

THE BEST YAN KUNG TUNAY NA SAMPALOK ANG GINAMIT KASI YANG SINIGANG MIX MAY PRESERVSTIVE MARAMING SINISIKMURA PAG NAPARAMI ANG LAGAY MAASIM MASYADO

It looks yummy...I'll give it a try. thank you for sharing🥰

with or without garlic kayo na bahala hahhaha kayo naman kakain nyan e... your recipe looks so good! sautéing yung onions, garlic, tomatoes tas iadd ung pork makes the dish more flavorful and mas may depth siya compared sa boiled ingredients lang...

Looks good but I would omit the garlic, as it is not really part of the sinigang taste. We do this with fish, sinigang sa miso. Saute first before adding fish and then water and souring agent. Thanks for sharing!

Boiling talaga alam ko s sinigang, panahon p ng mga lolo at lola ko boiling n ginagawa nila.. pero ginagawa ko din itong style mo minsan kasi mas malasa pag ginigisa.

when i saw garlic being sautéed... thank you, next!

Ganyan din ginagwa ko sa paglluto ng sinigang...

This is another version of sinigang. Either way they are both yummy.

Yummy, sarap tlg ng Sinigang Esp on Rainy days, thanks for posting n i do cooked sinigang that way too, wt Passion fruits juice as d sinigang mix. 😋💪😋

Mahusay! Masarap!

Mas masarap na version ng luto 'to. Woah!

I ate this in my friend home..it's delicious

Pork Sinigang is LIFE!!

Mas gusto kong ganitong style para matanggal ang lansa❤❤

Yes sinampalukan style but with pork..nice i already thought of this idea its yummy

Iba po tlga lasa ng sinigang pgginigisa msrap po tlga nttnggal ung lansa

This is how I cook pork sinigang!❤

Cooking is an art…it’s up to your own taste buds.

That’s also my way of cooking sinigang..it’s so yummy..

Hmmm...looks delicious,ginisang sinigang 🧏the best 🏡😋i used to cook ginisang sinigang na manok 😋

Garlic is good for the heart.

Wow e try ko nga ganitong pagkaluto

It’s like I smelled the garlic tho there’s none near me, bango.😄👍😆

Same ng process ko pinapabrown ko pa nga ng konte yung pork. For me there's nothing wrong if you add garlic mag add pa nga sya ng iba flavor distinct di ba. Yung iba nga baka di na malasahan na may garlic yung sinigang. Uso naman ngayon ang lumalayo sya traditional way of cooking

Ang sarap nman po

Thanks for sharing 😊

Look delicious 😋 masubukan nga 😊

wow sarap nito..Thanks for sharing..God bless you 🙏

Sarap naman ...

Same here ginigisa ko muna before I boiled😘

Wow so Delicious idol ❤Nice recipe..

Wow ka Sarap ng pork sinigang sabaw palang ulam na

Each province has different style of cooking sinigang bikol tagalog ilocano and wcs in Dubai pilioino restaurant they put all together and boil d water after wow it taste knorr sinigang mix😅

Parboil pork for 5 minutes then drain and wash thoroughly. This is to get rid of any gunk in the pork. Your recipe looks really good but I prefer the traditional no sautéing version, with fresh minced garlic, onion and tomatoes. The tomatoes reduce the porky smell. Chicken bouillon is fine. Mashing some of the gabi or potatoes in the soup towards the end thickens it and adds another layer of flavor. Blanch vegetables separately and shock them in iced water if you want to keep them bright green. Just add to the serving bowl before serving. Sprinkle with WHITE ground pepper and a drizzle of avocado oil or olive oil, with a squeeze of lemon or calamansi, optional. Enjoy!

Yummy

So Yummy !

mas ok tong ginisa kesa direcho nilaga ung pork. my kakaibang lasa pag direkta mo nilaga kesa sa gnito na ginisa. anyways, thats my preference and i like this video on how it was cooked. best possible way cheers

Gabe ang parati kong hinahanap sa Pork Sinigang. Otherwise, mukhang masarap naman ang luto. 😋

By cooking the veggies with the broth, your making the veggies soggy from too much heat.. You can blanch the soft veggies then include them before serving.. While the harder veggies stays in the broth until softer then remove from broth & include them before serving.. This way the textures of the veggies are just right.. Also, you can boil the pork first to tenderize then add them to saute.. Notice you keep checking if meat is tender during the boil..

I do pork sinigang the traditional way --- no garlic, no gisa-gisa --- no extra fat to the dish. Iwas grease Kanya-kanya , to each his own style.

Wow, sarap nyan😊❤

I do the same thing it makes the meat taste better

These looks utterly delicious!wow ❤

Tsalap tsalap naman.😊 gutum tuloy ako.

Look so yummy food, My video is similar to yours. Thank for sharing cooking ❤

That’s how I normally cook my pork sinigang + ginger as well 👍

Absolutely yummm❤

Thanx for this recipe♥️♥️♥️😋😋😋

This is how I make my sinigang 😅

True

Wow so Delicious ❤ Nice recipe idol..

We remove the fat on top! We boil it slow fire to avoid clogging fr. the arteries it's more healthy watching fr.U.S.A.

Sarap 😋😋😋

Eto ulam nmin sa weekend😅

My Lola would say it’s not sinigang. It’s been sautéed so technically it is ginisa with plenty of sauce. It looks delicious though so I’ll eat that!

Sarap❤

Wow sarap naman yan 😍😋 try ko rin ganyan mag luto ng sinigang yun igisa muna 🙏😍 watching from Lasvegas Nevada USA 🇺🇸

Good ideas

wow my favorate

Hmm..sarap ❤😊

This style 3:26 of cooking sinigang maybe okay but I boil the meat first to remove impurities & bacteria, discard the water then cook the meat in a pan with olive oil for about half hour add red onions, add hot water, bring to a boil add tomatoes taro soots cover then add kang kong then the long sweet pepper. Season with fish sauce.

Magaya nga eto para ma iba naman salamat lods!! More power sa channel lods❤

Wow so saraaap nman yan 😋❤

Wow, super sarap po ito, kaiba sa usual recipe ko. Salamat po!

Look amazing

Wow sarap ng pgkaluto itsura plng

Ganyan din ko khit sa manok at isda same

It’s really delicious my new friend,,I love it❤❤❤

Ganyan dn po kami magluto ng sinigang ginigisa po nmin pero di kami naghahalo ng bawang mas msarap po napiprito po yung karne bgo ihalo yung kamatis hnggang s madurog yung kamatis saka nmin nilalagyan ng tubig pra palambutin nmn yung karne.

Sarap naman niyan ginisa mo.

ok yan sarap

wow so yummy

New Subscriber. Looks so masarap! Can’t wait ko ding gawin yan. Maraming salamat sa pag share ng video nyo po! God bless us all! 🤗❤️ Watching from Yukon Canada 🇨🇦

👍👍👍😋😋😋

Respect.

Food very ❤

We have our own ways to cook sinigang, I think delicious try it out and God bless.

❤❤❤

Parang kare kare ang style nya.

Mag boiled water pakuluan pramaalis lansa ...lagyan water sabay na onion kamatis gang lumambot

Yummy mummy

Sarap 😅

I don't do Endless stirring once all the ingredients are all in.

Anyway that's her version and we have also ours

Nkakamiss naman ang lutong pinoy.. 🤤🤤🤤 Ask ko lng po, anu po kaya pwdeng alternative ng kangkong at string beans? Wala po kasi nyan dto sa Russia 😊 Salamat 🙏

🤩🤩🤩

You can also add peanut butter.

Very common

That would be an oily sinigang!😂

Ba't dito sa Mindanao mostly kahit Nilaga Ginigisa,Sinigang pa kaya😅🤣

30 min to cook the meat is still looks tough mine took 1 1/2 hrs-2hrs for tender meat

I still want the traditional way, boiling the pork