I have been doing this for over 2 years. I cut them up before putting them in the fryer. I cook them at 370 and for 20 minutes plus 5 for bbq sauce. Rib tips are done separately.. Good job.
Just a tip, You should add the marinade to your meat in the food saver bag and put it in the freezer for a few hours. After the marinade has solidified use you vacuum machine remove the air and seal it. Allot less mess than with liquid.
One hint that I use to more smoked flavor is to mix some liquid smoke in the marinade, and it tastes like it came out of the wood fired oven! Great job, secret is the low cooking temperature which leaves the juices inside to tenderize the meat, not steaming them off, and drying out the meat!
I dont have an Air Fryer, But will be getting one now. Those look amazingly yummy ans so easy to make. Thank you for experimenting, I do that as well with other recipes.
I started cooking my baby B ribs in a Instant Pot with a similar marinade on the wire rack with one cup of water in the Insta pot for25 minutes. After I grill them on high heat for about 5 to 10 minutes they’re perfect. In the winter I may try them on my air fryer!
Air Fry is the way to cook. I cook pork ribs in around 10 minutes. Really, I no longer use the stove. Fish, steak, ribs, cheesecake. Easy cleanup, too.
I love your magnet idea. I'm seeing so many different ways to cook ribs in an air fryer. Just did beef ribs. 350 for 15 minutes, then 250 for 45 minutes. Came out great.
Very nice and relaxed presentation. You had a good pace, and not in any hurry like a lot of these presentations are. You slowly went through the mixing of the ingredients and told us how much of each, and eased us through the process. Nicely done. I'm going to try your method and see if I do as well as you do in the result.
Tried them today. Worked out great. For the next time I would add some chilli for some heat and some more herbs for flavour but won’t change the timing at all. It was perfect. Thanks a ton !
👍 love the idea for the magnets thank you. Looked like a the perfect meal for one without all the hassle of starting up a grill although we love to grill.
WOW...I’m speechless. I ran into your channel when searching how to use my new Foodie for ribs. I’m very pleased to have found you. I’ll most likely binge watch for a while. Thanks for sharing a delicious looking rib meal, and good job on the rib sale. Don’t you love those great bargains? Blessings, Jo
NOW THIS RECIPE LOOKS EASY TO FOLLOW, I WILL BE TRYING A RACK OF RIBS TOMORROW FOR NEW YEARS DAY. THANK YOU FOR MAKING IT SIMPLE AND WITH THE INSTRUCTIONS AS WELL.
You are so cute, super adorable, funny and I am, super hungry with spareribs for the holiday...thank you for the tutorial and idea...time to cook and eat....it's🐖tonight ! Have a fantastic weekend - be safe and take care😎🐖
As stated, I made these...good flavor! The only drawback...only 4-5 bones at a time. Two hours cooking time...so very long cooking time only to get a few ribs. I really enjoyed them though with some 🌽. I’ll do the others tomorrow on my day off😉 Tasty ribs👍🏽
Wow, I just checked your playlist......quite extensive, I'm impressed. I did not go through it all (because you have so many), but I did flag a few that said keto. Thanks.
The ribs looks delicious Dennis. I haven't yet tried an air fryer but they certainly appear to work well! I do enjoy ribs. On a recent camping trip we smoked some ribs in a drum smoker and they were excellent!
man, what tender looking ribs. thank you for sharing your technique. it was worth watching your video even if just for the tip about the parchment paper. and the magnets. i'll be looking for more of your videos!
Ahhh Spare ribs are totally great. I have an older air fryer. I need a new one that is a bit bigger. I would love to dry this . I do air fryer chicken all of the time and it is great.
Great looking ribs friend.. now I have to go out and buy one, because I never thought you can cook ribs in a air fryer. Oh and by the way you do know that's un-American to eat BBQ ribs with a knife and fork. Lol Great video I've subscribed and hit the bell.
My problem is, If I'm using an airfryer, I wanna be quick. There are videos about doing it on 400 for half an hour (15 one side, 15 the other). I'll try this 2 hour method and half hour one both, hopefully.
There are of course two theories to cooking ribs. Low and slow, and hot and fast. Both work great on a grill. It's pretty hard to screw up ribs, unless they're overcooked.
I just found you again and see you've been making quite a few things that I'll enjoy. I'm waiting for my Cosori air fryer to arrive... should be Friday or Monday... and have been looking for recipes to try. This looks delicious! I love ribs and will have to watch for a deal on them but am certainly keeping this recipe for when I do. Thank you.
I have tried your chicken marinade for the Air Fryer twice now, great grilled flavor, will try Ribs soon. Have you tried a steak in the Air Fryer yet? I have done several, and loved them!
No, I haven't tried steak, but thank you for the suggestion. I have several rib-eye steaks in the freezer. I'll take one out to thaw. Do you do anything special, such as marinade or prepare a barbecue sauce? -Dennis
I I just brush a light coating of stir fry garlic infused oil, and Montreal steak seasoning. 400 Degrees, 6 minutes per side, for medium, let rest in Air fryer for a few minutes. Depending on the thickness of the meat, you may need to adjust the time.
Yes, I've used this marinade on chicken. It works well. Enjoy! -Dennis Here is what I did with chicken: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BYFNtqwfhlo.html
Aawww you didn’t show cooking the potato 🥔 wedges & how long they cooked for, did you cook them on top of the ribs or after the ribs ? Thanks, I’m putting Ribs on my grocery list for this week.
I put the potatoes in a separate video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yAy0ANHyI4Q.html. People complain if my videos are long. -Dennis
Thanks. There's a story about those. A few years ago I did 45 shows for a local TV station and when we were discussing the concept they recommended I fill the back wall with color. Ergo: aprons. -Dennis
The chicken, and the ribs are making me hungry. But that’s pretty long for a 1/3 of a slab of ribs. But Thank you for sharing a very detailed way on cooking and cutting ribs. btw, nice apron, the print makes for a really nice island shirt
Hi Martin. Yes, there is grease in the bottom of the fryer, but I don't know it would be "a lot". Definitely some. Thanks for the positive feedback. -Dennis
My observation after having one for several years is that the common sized one is not large enough, even for 2 people. I did some fish yesterday, and it took 3 cycles. The problem is that the bottom is too small, layering of the food being cooked is not practicable. Potatoes are an exception, as they can be flipped.
That's a Viking brand boning knife, but sadly they are no longer available. Wusthof and Henckels (and others) make them and they're available on Amazon. -Dennis
