Pork Tenderloin on the Cobb Grill 

I just got my Cobb grill, ( after watching you guys ) looking forward to more videos using this product !!! Great job Jim !!

I so appreciate you both for your kindness in taking the time to educate us with your videos! Jim did an awesome job!!

Yumm! Jim thank you! And thank you for including the charcoal tips and how to tell when they are ready. That has been confusing me. I am so eager to try the tenderloin following your guidelines. Now i am waiting to see you do a whole chicken on those stand up cone things.

The tenderloin looks fantastic Jim!

I love how the two of you work together. You are so thoughtful and encouraging toward one another. Thank you for sharing your wonderful content, you are truly a blessing to me.

Great job, Jim! The tenderloin looks amazing ... and I bet it tastes delicious with all of that crispy grilled bacon 🥓 😋 Brushing it with some maple syrup or sprinkling with a little brown sugar would be good, too. Also, great job behind the camera, Pam! Thanks for showing us the ropes of cooking 🍳 on the Cobb.

SERIOUSLY!!! How dare you make this and not invite us over??? This looks AMAZING! 😂 😂

Great job on the presentation, Jim and great job on the camera, Pam. Thx for doing this, filming it and sharing it with us.

Looks wonderful. Thanks for showing us options. I have always wrapped beef steaks but didn't even consider wrapping pork. Enjoy!

Oh, YUMMY! It's such a nice video! Jim, you did a great job! I'm wondering if you don’t put the temperature probe in until after the last browning turn, if it would save you a few steps? Just a thought being that we haven't tried this technique. Thank you, you two! We enjoy you both so much! ❤

I just used my grill for the first time. The pork tenderloin was a huge success! Your videos are beyond helpful! Thank you so much!

Yum! I might want to try a bacon wrapped loin or tenderloin in my smoker, now. Thanks, Jim!

My favorites ❤️ love seeing what you two are doing and loving the lessons I’m learning!

I just got my grill. Haven’t fired it up. Have y’all smoked any burgers?

I would certainly love to get one of those Cobb grills but unfortunately can’t afford the price (Cdn$) just yet. I’ve never cooked a tenderloin but you made it took so easy. However, just wondering about the probe … was it really necessary to insert the probe as the bacon was searing on the first 3 sides? The tenderloin itself wouldn’t be anywhere near to finished temperature so you could’ve just eyeballed it but on that last side and for whatever remaining cooking time I would definitely be inserting the probe to monitor the internal temperature. As always, thank you both for always sharing!! ❤👍`

Cobb needs to invent a spring actuated rotisserie to go with that grill.

Thank you so much for sharing your recipe and for doing all of the recipe testing. 😊

I see you have a gas burner...I use similar to light my basket of brikets

i have noticed that sometimes you say that shutting the vents on the lid keeps the temp in and makes it hotter when the opposite is true. if you open the vents it allows more airflow and the cobb burns hotter. i love this series and am excited to see more cobb cooking

What a great demo of the Cobb....please keep up your fabulous tutorials! Thinking requesting one for my birthday. BTW How's the clean up....always the worst part!

What are you using for your charcoal starters? How often did you turn the meat to the next side? Thank!s for sharing and doing all the research for us. (I'm sure that was tough for you!🥰 )

That pork tenderloin looks great! The Cobb Kitchen-In-A-Bag looks like a great value. I know what I'll be asking for for my birthday!

Where you do buy the cobb grill

Wow! Looks delicious! Thank you Jim and Pam!

What brand of charcoal chimney are you using? I've checked the measurement of the base of the Charcoal Chimneys' currently on the market and they measure about 6.5" and the charcoal unit on the COBB would require a base of about 7" to fit perfectly and not be wobbly. Any info would be appreciated. Thank you and thank you for bringing the COBB to our attention. I'll be using my unit for the first time today!😀

Hope you enjoyed your dinner! It looked delicious! 😋

Good morning 'Handsome' ;) you too are so cute - Pam was filming your face instead of the cobb at one point while you were talking lol. Is the chimney from the Eco Firestarter thingamigig that you used to use? I wonder if Cobb will see the benefit of that and produce something similar? Be interesting to see. We are going through massive renovations and have to move into a caravan for several months and I plan on using my Cobb (purchased because of you) ALOT. I hope you had a wonderful time with John and Cindy :) xxx

Great job, Jim. You seem so much more comfortable in front of the camera. Great collaboration. It looks so good!

It seems counter-intuitive, but Cobb says that opening the vents increases the temperature, because it increases the air flow. Closing the vents decrease the temperature. One would think that open vents allow heat to escape. Can you check some time if Cobb's explanation is correct?

Yep! I've done a bacon wrapped tenderloin on my Cobb grill just like this and it is so delicious!!

I agree that the small tenderloins are a great value--and so versatile. Good job, Jim. The bacon was beautifully done.

if pork tenderloins in my area are that price I will use them next time I make Colorado Chili Verde. I'm not from Colorado but Nebraska. I got the recipe from a friend from Colorado

Fantastic job! Will be making this on my Cobb. Thank you for sharing this with us.

Ohhhh pork tenderloin. Yummy Jim. Great explanation. What about putting the lid on with the vents fully open to bring the bricks to ash? How long did you let it rest?

That looks yummy!

Looks delicious! Seems like the Cobb grill will be great to have on your camping trips.

Well done Jim.

At first I was thinking why would you cook cotton balls and Vaseline with tenderloin lol