I've made this dish many times Chef Gambo and my family loves it. I don't blanch the bok choy cuz me and the family loves it crunchy. Last week for the first time, I made Hong Sue Chicken. I watched your video of it during the restaurant days, on how to make it. The family couldn't figure what it was but when they tasted it, they went for seconds. I learned so much from you both. Thank-you so much. Let's keep our cooking woks hot.