Porkchop with Black Pepper Sauce 

Porkchop with Black Pepper Sauce:
3 Servings:
Brining Liquid:
Porkchop - 3pcs
Brown Sugar - 1 Tbsp
Rock Salt - 1 Tbsp
Water - 2 cups
Searing and Sauce:
Olive oil - 1
Butter - 1 Tbsp
White Onion (chopped) - 30g
Black pepper - 1/2 Tbsp
Red Wine - 60ml
Chicken Stock - 1 Cup
Mustard - 1/2tsp
Cooking Cream - 1/4 cup
Dried Thyme Herbs - 1/4 tsp