Port Askaig - 100 Proof | Whisky Review

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Nosing 04:20
Whisky.com reviews the Port Askaig - 100 Proof.
We only ship to the netherlands! The village of Port Askaig is located on the north-east coast of the Isle of Islay. It is the village that has been considered the gateway to the island for hundreds of years. Port Askaig's Single Malts are made from selected casks from distilleries all over Islay. Today, the strength of 100° proof corresponds to the high alcohol content of 57.1%.
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Опубликовано:

15 июл 2023

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Комментарии : 25

@MaLiCeCoLtRaNe Год назад

Haha, classic Horst. That reaction makes a strong case to try it neat.

@stephenrice4554 Год назад

It's nice to see Horst's eyebrows go up that far . Doesn't happen often . 👍🇬🇧

@richardbarrick1492 3 месяца назад

🤣🤣🥃🥂

@Puppacha Год назад

its always a treat when you forget to dilute, also i miss the sloshing sounds

@noobsabbot1133 Год назад

Hi Horst, I hope you are well and thank you for the content. This resonates well with me at the moment. I started my whisky journey drinking the non-peated whisky, which is great, but after discovering peated whisky it's been grabbing my attention lately. I find the smokiness can add a nice complexity. The last peated whisky I bought was a young one too, and I loved it; it was unadulterated interesting stuff straight from the cask.

@Glyn69 Год назад

Askaig gorgeous drams

@marcrobichaud946 10 месяцев назад

Well the reaction says it all, definitely getting it.

@chongkokchoyify Год назад

Hope to see Horst try high proof whiskies without dilution more often!

@McIntyresMalts Год назад

Practically looks like new make 😳

@PezrulezHaakon Год назад

It's one of my favourite whiskys. But in my neighbourhood it's a lot more than 50 pounds unfortunately.

@irvingnarvaez3385 2 месяца назад

One of my coworkers, gave me just enough for one Portion to try at home... And I was like Wow! Even After 10 minutes I could still Taste that smoke in my Mouth.... This is exactly what I was searching for 😎😎😎

@Whiskycom 2 месяца назад

Port Askaig is really great indeed!

@beavisbutthead2058 Год назад

Is this kind good for trying it out for newbies ? Or better off leave it to the pros and go with something like Jameson black ?

@paulm749 Год назад

A high-proof Islay whisky such as this is going to turn off most beginning whisky drinkers. Best to start off with something milder such as a Glenlivet 12 or your Jameson Irish and work up/out from there.

@peatbull3426 Год назад

@@paulm749Jameson is a different story. But better try it at first. Its 40% so should be much easier for you. I recommend you Glencadam 10. Its 46% but lovely easy sipper. 👍😁🥂🙋🏻‍♂️

@kellyj5389 Год назад

Any confirmation which of the 9 distilleries this is from From Islay. We know it isn’t ardanhoe. Due to being new and bunmahabhain bejng non Smokey

@peatbull3426 Год назад

Its 100% Caol Ila maybe with tea spoon some other who knows 🤷‍♂️. There is smoke Bunna. Toiteach a Dha Moine and Staoisha. 👍🥂😅🙋🏻‍♂️

@mhr1631 Год назад

@@peatbull3426If it says Single Malt then it has to come from same distillery 100%.

@Darragh1 Год назад

Now you know how many cask strength whiskeys you've been ruining Horst!!😂. I have a 69.7% bottle of Elijah Craig I got directly from Heaven Hill distillery in Kentucky, I would never dilute it, it's meant to be drunk that way. I would always have guests at least try a full strength whiskeys before diluting it. I had a taster of white dog, (I think it's called) when I was at Buffalo trace,it's basically the pure white spirit and it was like 92.8% or something crazy and we all knocked it back and it actually didn't burn any more or less, and tasted as you would imagine it would, but you have to try these things.

@DrumondArt Год назад

Mr Horst, hope you learned your lesson ahah ;) Always try it first without water and then play with it.

@fredericvoize19 11 месяцев назад

You seem already under the spirit charm 😂

@soapgeneral7484 Год назад

Please review Old Parr!!

@sickbale Год назад

As per usual: *"fick the european audience."*

@drpapa26 Год назад

"Every five additional proof is three percent alcohol"... Another imperial unit of measurement invented by a drunken lobster. Let's just stick to ABV and avoid all the confusion :)