Portland crab tart with British Lion Eggs by Chris Davies | Hartnett Holder & Co at Lime Wood Hotel 

Watch head chef Chris Davies create a Portland Crab Tart dish at the prestigious Hartnett Holder & Co. Restaurant which is located inside the Lime Wood Hotel. This dish is part of the starter selection and features fresh ingredients including brown and white pickled crab meat.
Did you know British Lion Egg products can support a good food hygiene rating? #AskForTheLion 🍳
Find more info here: www.egginfo.co.uk/british-lio...
Find out more about Lime Wood Hotel here: www.thestaffcanteen.com/searc...
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): apps.apple.com/gb/app/chef-pl...
Android: play.google.com/store/apps/de...
Come and join us here!
Twitter: / canteentweets
Facebook: / thestaffcanteen
Instagram: / thestaffcanteen

Хобби