Portuguese Malasadas

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MALASADAS
Ingredientes
8 xícaras de farinha de trigo
1 xícara de açúcar
1 1/4 xícara de manteiga
6 ovos
1 colher de chá de sal
1 limão (só a casca)
2 xícaras de leite
Ingredientes para o fermento
1 colher de farinha de trigo
1 colher de chá de açúcar
2 colheres de fermento
1/2 xícara de água morna
TAMBÉM ... você precisa reservar 2-3 xícaras de açúcar para mergulhar suas malasadas fritas e óleo vegetal para fritar as malasadas.
_______________
Ingredients for Malasadas
8 cups of all purpose flour
1 cup of sugar
1 1/4 cup of butter
6 eggs
1 teaspoon of salt
1 lemon (just rind)
2 cups of milk
Ingredients for Yeast
1 tablespoon of flour
1 teaspoon of sugar
2 tablespoons of yeast
1/2 cup warm water
ALSO... you need to set aside 2-3 cups of sugar to dip your fried malasadas in.
as well as Vegetable oil to fry the malasadas in.
Leave a thumbs up if you liked the video and don't forget to subscribe for more!
Follow me on:
instagram @diywithnancyg
facebook @ DIY Withnancy
Thank you for watching.
Happy Baking!

Опубликовано:

19 сен 2024

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Комментарии : 101

@maryjanedobsonmayhew5290 4 года назад

I enjoyed watching the video. Now I'm going to crave these lovely little things. 👍

@lilyr6755 2 года назад

I saw a Hawaiian one small batch easier then this. There's are flat at frying. I don't get it. These are huge like a regular donut 🍩.

@saratorrucosanchez4151 Год назад

Thank you so much Nancy, this is the best recipe of malasadas in the world 🌎! I’m Mexican and I cooked your recipe several times and it is delight, simply the best!

@diywithnancyg1502 Год назад

Thank you Sara🥰

@doramedeiros2048 3 года назад

You brought back memories of when my mom made these. Thank you.

@diywithnancyg1502 3 года назад

Thank you Dora!🥰

@andreunlocked8596 4 года назад

Good job tia Nancy

@lucliamat 4 года назад

Thank you for the recipe...definitely will be trying these!! 🤗❤️ Love the vids, keep them coming!

@ildaponte6989 3 года назад

Thank you Nancy I just finished making your Malasadas recipe it was so good and so easy thank you so much I wish my mom was alive to tasted amazing thank you so much

@diywithnancyg1502 3 года назад

Hi Ilda! Thank you for comment,🥰 I'm sure your mom would be very proud of you!😘

@jackieruprecht3588 Год назад

I just ate 1 for the first time, delicious. Thank you for sharing this recipe.

@diywithnancyg1502 Год назад

Thank you Jackie🥰

@helenleite8238 4 года назад

Hi Nancy, I’ve made those twice already, it’s great!! Thank you!!

@diywithnancyg1502 4 года назад

Helen Leite great to hear !!! Send me a picture through Facebook or instagram... I’d love to see how they turned out ✨

@cgotca 4 года назад

Ok....I am going to try this tomorrow....😘❤

@diywithnancyg1502 4 года назад

Hope it turns out! If you can, please share a picture and make sure to tag @diywithnancyg on Instagram or Facebook. 💜

@elizanjelaparreiramorris3507 2 года назад

This is a great video! This recipe is most similar to my mom’s. It’s so lovely to see true Azorean filhós on here!

@diywithnancyg1502 2 года назад

Thank you Elizanjela🥰

@bandbbaby 2 года назад

Love your easy to follow recipes. Love all your videos. Thanks Nancy

@diywithnancyg1502 2 года назад

Thank you🥰

@DroppedCroissant 3 года назад

You have a beautiful kitchen! And the video was very high quality too! Thank you for the recipe, I buy these at my local Portuguese butcher/bakery and I want to finally try making them myself :)

@diywithnancyg1502 3 года назад

Hi there... thank you for your kind words and comment. Enjoy and Happy Baking!🥰

@fatimasoares9858 2 года назад

Great recipe! Well described! Can’t wait to try. Thank You 😊

@diywithnancyg1502 2 года назад

Thank you Fatima🥰

@maggiea793 3 года назад

Thanks again for this recipe. I made these today as well as your cavacas recipe. I made this exactly as the recipe was written and the family loved them. I’m looking forward to picking up more desserts recipes and trying your meal dishes as well.

@diywithnancyg1502 3 года назад

Thank you Maggie... glad you all enjoyed the cavacas and malasadas. Thank you for your comment.🥰😘

@mckaylao 2 года назад

i grew up with these, im going to surprise my grandparents by making them!

@diywithnancyg1502 2 года назад

Thank you McKayla...so nice of you🥰

@liliapontes18 3 года назад

Made malassadas this afternoon and let me tell you they were so good 😋😋

@diywithnancyg1502 3 года назад

That's awesome! Thank you for your support and I hope you had fun making them! Thank you for your comment!😘

@dinaf1511 3 года назад

Love this recipe, I made this a few times and everyone like it, thank you! Anyways love your recipes, thanks

@diywithnancyg1502 3 года назад

Thank you Dina...🥰😊

@fatimacabral1777 2 года назад

They look great 👍🏼😋just like my Mom’s 😊thank you for the recipe 😀your kitchen is gorgeous 😍

@diywithnancyg1502 2 года назад

Thank you Fatima🥰

@gracedeassis8413 3 года назад

Ola sou de Sao ,Miguel mes moro no Canada ja 35 anos sou nova no teu canal gostei muito beijinhos.

@diywithnancyg1502 3 года назад

Ola! Obrigada Grace. Boas Festas.🥰

@mariajuanarivera805 3 года назад

They look amazing yummy

@diywithnancyg1502 3 года назад

Thank you.🥰

@natoutes7412 2 года назад

Omg. I'm trying this tomorrow!!😄😋😋

@diywithnancyg1502 2 года назад

Thank you... enjoy..🥰

@lourdesdesousa8525 3 года назад

Wow so good

@diywithnancyg1502 3 года назад

Thank you Lourdes!🥰

@saradasilva8162 3 года назад

My mom is from Portugal I grew up eating this

@diywithnancyg1502 3 года назад

Me too!😊 Thank you for your comment!

@cgotca 4 года назад

It looks so good...❤

@MM-lx8fw 2 года назад

Delicious

@diywithnancyg1502 2 года назад

Thank you😊

@mariadasilva888 3 года назад

As mal-amadas muito boas mas não dei-a a quantidade da receita que leva adorei ❤️👍

@diywithnancyg1502 3 года назад

Thank you Maria😘

@alainantier6985 7 месяцев назад

A very interesting and well-made video thank you. According to me, the music is too loud (it is often the case in recipe videos on YT), actually do we need a music background, what matters is what the chef says doesn't it ? and sometimes the music makes it difficult to hear the chef's voice. Now if you can't help it why not some good Portuguese music ?

@lucymelo2628 2 года назад

Looks so good ❤️

@diywithnancyg1502 2 года назад

Thank you Lucy🥰

@julietamendonca9332 3 года назад

very good

@diywithnancyg1502 3 года назад

Thank you Julieta 🥰

@nkferreiraxo 2 месяца назад

how many does the recipe typically makes? or can i half the entire recipe?! looks so yummy!!

@diywithnancyg1502 2 месяца назад

This recipe makes approximately 24 to 30. It depends on the size you make the malassadas. Thank you😊

@murilodepaulasouza9836 3 года назад

To my surprise, these malassadas do exist under such name in the Northeast of Brazil, with different ingredients (wheat was hard to find) and savory, but the same principle of the Portuguese original. I believe I first heard of it in James Michener's Hawaii book.

@shaunthornton2381 Год назад

lve enjoyed these in Bermuda where they finish them with sugar and lemon juice, there's a large population from the Azores there so lm wondering if the lemon juice is regional to the Azores ? ,

@diywithnancyg1502 Год назад

Hi, my family who was born and raised in the Azores, they would use either lemon extract, lemon zest or lemon juice. You can eliminate the lemon, but I can assure you that a small amount of lemon makes a difference in the taste of the Malassadas. Thank you😊

@fatimamedeiros1914 3 года назад

Hi Nancy ,just came across your videos,I made the massa came out delecious.i can't find the plastic panas can you tell me where you got yours.Thanks really appreciate. ❤🦋

@diywithnancyg1502 3 года назад

Hi Fatima. Thank you😘 Where are you from?? The big plastic pana I've had for over 10 years.... the store closed down this past summer. However, you might find some in Toronto or Mississauga location at Tavora.

@nataliateixeira8358 2 года назад

Amiga era bôm se vôçe dissè se a reçeita em português prà pessoas que naô percebêm o inglês 'eu sou portuguesa vivo nô Canadà falo français obrigada beijinhos

@taniacouto6145 2 года назад

Hi Nancy, I love all your recipes thank you for sharing. Quick question do you use the fleischmens quick rise for the malassadas recipe? Or just for the bolos levedos one?

@diywithnancyg1502 2 года назад

Hi Tania... I use fleishchmens quick rise for both. Thank you for your question🥰

@taniacouto6145 2 года назад

Thank you so much for the quick reply. Can I ask you one more question. I’ve made this recipe so many times as it is a favourite at our house and they come out really good. But I do find that my final dough is a bit more sticky then yours seems to be. Any suggestions?

@diywithnancyg1502 2 года назад

@@taniacouto6145it will be sticky. Once you let it rise for the 1st 30 mins it will thicken. Some all purpose flour is finer than others. If you find it really runny and sticky, add an additional 1/2 cup of flour… add it gradually. Practice makes perfect. 😉👍🏻 Thank you

@BT19421 3 года назад

In Hawai'i they are made in round balls...some filled with chocolate or custard...I've never seen them made like this.

@fatimasoares9858 2 года назад

Nancy is the original. In Hawaii, they used to be made this way but in time, Hawaiians got creative and have tried different fillings and flavours.

@cug60 3 года назад

Viana do Castelo Minho! Portugal!!

@diywithnancyg1502 3 года назад

😊

@mariaclifford6886 Год назад

I would like if you gave us the measurements you don’t see if it’s one cup to cups I would love that

@diywithnancyg1502 Год назад

Hi Maria... the ingredients for the malasadas are listed in the description box. Thank you😊

@a.a.7464 3 года назад

Beautiful malassadas Nancy what kind of flour did you use ?? Thank you

@diywithnancyg1502 3 года назад

Thank you. I have the ingredients listed under description. I used all purpose flour.😘

@45dior Год назад

It would be nice if u would tell us how many cups or teaspoons or whatever u are doing

@diywithnancyg1502 Год назад

Hi... the ingredients and quantities are listed in the description box... Thank you

@mariajuanarivera805 3 года назад

Nancy ... question .. why you don’t dip your hands in oil? I try with liquid and it sparks .. then I saw some one dip in oil and it is much much better.

@diywithnancyg1502 3 года назад

Hi Maria, I do both, my godmother makes it with oil and I learned with milk, as well. I find it stretches out easily with milk and the malasadas are not oily when using milk. It's a preference, either way is fine. Thank you for the question👍🏻😘

@Sunshine-ig3lg 4 года назад

Aloha, what type of yeast

@diywithnancyg1502 4 года назад

Hi, I used instant yeast. The brand is called Fleischmann's.

@Silva-je3bu 2 года назад

Why do I get the recipe amounts.

@diywithnancyg1502 2 года назад

Hi... the recipe is listed in the description box..thank you..😊

@aqua7344 4 года назад

I've seen some recipes that call of shaping them like normal doughnuts. You know, flattening it out and cutting or shaping them into little dough balls and keeping them for a final rise before they're fried. Is there any difference?

@diywithnancyg1502 4 года назад

I've shaped them in small balls and fried them! Never tried as donuts, however, you can try it. If you do, make sure that you cover the dough with a cloth for the final rise. The dough will get dry if not covered. Thank you for watching and for the question!

@lisagaspar4374 2 года назад

i AM INTERESTED WHERE YOU BUY SUCH A BIG BOWL. THE BLUE ONE.

@diywithnancyg1502 2 года назад

Hi Lisa... I bought it at Nations Food Store in Mississauga, Ontario

@jakesarms8996 3 года назад

What kind of flour is that

@diywithnancyg1502 3 года назад

Hi, it's all purpose flour. Thanks

@SERGIO-cr6uy 3 года назад

Looks like your daughter edited the video since the music choice is Justin Biber

@diywithnancyg1502 3 года назад

Yes she did...

@mickeydesilveira3565 3 года назад

Can I get your Malasadas recipe.

@diywithnancyg1502 3 года назад

Hi, I have my malasada recipe listed under the description on my video Portuguese Malasadas. Thank you😊

@Shantellylace3 3 года назад

Can I have the recipe please?

@diywithnancyg1502 3 года назад

Hi, the recipe is listed under ingredients on this malasada video! Thank you😊

@didielenanzih6883 3 года назад

They look so delicious but you don't give the amounts that are needed.

@diywithnancyg1502 3 года назад

Hi Didi, the ingredients are listed under the description. Thank you for your comment 😊

@evelyndesousa255 Год назад

I'm trying these today and so far my dough doesn't look like yours 😩

@diywithnancyg1502 Год назад

Hi Evelyn,, don't be discouraged... knead the dough if necessary to make it fluffier. My massa dough is very light and airy... and sticky. Email me with any questions at diywithnancyg@gmail.com😊

@sparkleangel166 2 года назад

I followed this to a T and the dough is very sticky and won't knead.

@diywithnancyg1502 2 года назад

The dough should be sticky when kneading.

@nellieguerreiro7458 2 года назад

Hi Nancy I have the same issue sticky. Mine looks a lot stickier than yours. I had to put more flour could it be my flour bc I’ve different recipes and same thing happens or mb iTunes measuring cup that’s off. Any suggestions? Plz and thank you. And if it’s too soft it soaks up the oil too much. Help! Lol love your videos!! Made your Nara’s do ceu today!! Amazing thank you again! Beijinhos