I just made this a few months ago for my coworker Santo's 56th birthday. We worked in a French bakery together and he really misses desserts that he had growing up in Mexico. Last year I made him milhojas which is his favorite, so I had a hunch he'd like this. It was amazing and honestly I think it tastes better than milhojas. Another friend of mine is doing a Dia de Los Muertos party for his birthday and I was thinking of making this, do you think it would work for that occasion? Last year I brought pumpkin tres leches cake.
Hola oye a mí no me espesa la leche, y le puse el jugo de 8 limones. Me queda muy líquida y mis galletas flotaron algunas. Me puedes decir si tiene que ser manual el procedimiento ó hice mal en hacerlo en la licuadora?
This is one of my childhood favorite. My aunt used to make it but instead of lime she squeezed orange juice instead. Have you tried it with oranges instead?
