How wonderful for you to still have the opportunity to share the kitchen with your Mom. The kitchen was the place where my mom wrapped so much love for our family. She now watches from heavenly golden kitchen floors. Enjoy every moment you have with your Mom. Love this channel. Continue to dream big, be grateful, and cook often.
Caleb, your recipes never disappoint. This quiche looks amazing and your mom-well what a sweetie. You make cooking fun and I love how you always suggest substitutions. Thank you
omg ... I love this recipe - the use of the puff pastry as a crust is brilliant !!! but more than the food, I love seeing you spend some quality time with your lovely mom. My mother, at age 93, passed back in 2019 and I miss her terribly so embrace the moments and never hesitate to spend a moment (or two or three) with your mom. My best wishes for all the moms, biological or otherwise, out there ... you are all a great blessing from God !!!
I always make Parmesan twists with leftover puff pastry and freshly grated Parmesan cheese 😍 I was told the green on potatoes is actually poisonous, that’s why I cut it off every time, but have to admit I don’t know if it’s an old wives tale or not…
I love how mama’s fingers are in that dough when he even starts rolling it. She’s watching everything he does with a very keen eye, The way their hands are intertwine you know this is not the first time they’ve cooked together, how wonderful that they have that❤️
Such a sweet video! Happy Mother’s Day, and the quiche looks delicious. I like the puff pastry idea and blind baking with another pie dish as the weight. Why didn’t I think of that…?!
Can’t wait to try this with puff pastry instead of pie crust…I add nutmeg to my quiche and for some reason it calls for white pepper, but I love black pepper too so might switch that…also never had the potatoes in it! I can never imagine just tasting one bite of your creations!
Mom always says "quee-shay", it's a word she came across reading a novel quite a few years ago and once, having brunch with her sisters, she's noticed it on the menu. When it was her turn to order, she asked for the quee-shay, which confused everyone for a second, but the waiter, being kind and having noticed where she was peering and pointing to on the menu, simply said, "of course, the quiche is a delicious choice", but my aunt's being the wonderful women they are, couldn't stop giggling over it, not teasingly, but because having grown up poor and without much influence from other cultures, now they could giggle over how they continue to learn and experience life. Love this video with your Mom, thanks!
Happy Mother's Day to your Mother and thank you for thinking about others without Mother's...💕 Makes my heart melt.🥺💕 Your point of reference to Mister Rogers too... look for the helpers in your life. I had plenty of them...💕 Thank you for everything you do!!!😍
I have never made a potato quiche but I will now. I will add bacon as I’m not such a sausage fan. Cream cheese in the liquid sounds so interesting! So happy to see you and your mom. You are blessed!
It's so wonderful to see you being so close with your mom. You are so lucky to live close to her. All three of my children live in different states and I wish I had what you have with your mom. I love my kids and I'm close to them but I miss them
I threw away a potato chip earlier today that was green! Ha! I always wondered about that too…have heard that forever! I also use a glass of water to put parsley and cilantro in, in the fridge. It lasts for weeks and weeks. Happy Mother’s Day to your sweet mother. What a blessing she is! So thoughtful and kind. 💜
I personally THANK YOU for being so very appreciative of your mama!,,😁👍🥰I’ve been watching you for a bit now n I just fell in love with your affect n personality!!👍,,, and i soooo appreciate your succinct no nonsense way of presenting your creations,,,,, im unable to consume ANY red meat and I love that you veer more to meatless recipees,,, I can however,,, have chicken and most seafood,,,, anyhoooooo THANK YOU FOR BEING YOU!,,, and I honor your mama n poppa for having you,,, after all they had to have been fantastic parents for you to be who you’ve grown to be,,,, God Bless!!
Love you and your videos. So useful......AND I wanna adopt your Mom! I enjoy the Moms in cooking videos. Her sweet energy is so relatable to me. Please tell her.....thank you!!!! ♥️♥️ Ahna Atlanta/ga
Love rewatching this video 😍🤭 just wondering is pie crust the same as shortcrust pastry? I know a lot of culinairy terms and names of things but I’ve tried looking online for good translations and they always translate literally and that is NOT what I want 😂 I want the CORRECT term
My friend Karen recommended your channel to me and I am so grateful! I am really enjoying watching and learning. You are such an inspiration and a joy to watch! I would like to be a next door neighbor to your mom, across the street from you, and of course next door also to my dear friend Karen. We'd all get along wonderful! I'll be a regular fan!!❤
Just checked out green potatoes on RU-vid and yup they are bad to eat. If just the skins have green spots, peeling is suggested. The green is poisonous.
Happy Mother's day to your Mom! I will be making this recipe tomorrow morning for my family. It looks so delish and we happen to have some leftover asparagus and roasted potatoes! Thanks, y'all!
