Potato bread in the bread machine 

Recipe for making potato bread in the bread machine. A very tasty homemade bread. This video was requested by a subscriber here on the channel.
Recipe below.
Click set in the bottom right corner of the video to select subtitles.
If you liked the video, click the Like buttons and subscribe :)
My social networks
Website: miadicas.com.br/
Blog: miadicas.blogsp...
Facebook: / miadicasetc
Instagram: / miadicas
Pinterest: / miadicas
Tumblr: / miadicas
--------------------------------------------------
RECIPE
Ingredients
1 cup of milk with 2 eggs (put the eggs first and fill with milk)
2 tablespoons of margarine at room temperature
1 cup boiled and squeezed potatoes
2 teaspoons salt
2 tablespoons of sugar
3 1/4 cups flour
2 3/4 teaspoons of instant dry organic yeast
Preparation method:
1. Remove the baking sheet from inside the bakery.
2. Add all the ingredients in the order above.
3. Place the baking sheet back in the bakery.
4. Choose the cycle:
Press the OPTIONS button: 11 (sandwich).
5. Select the bread size:
Press the PASTA QUANTITY button and choose option II (for 900g bread).
6. Close the cover.
7. Press the START button.
Information
- Measuring the cup I used:
1 cup = 240 ml
1/4 cup = 60ml
- Always use exact measurements to achieve revenue success
- Very hot or very cold ingredients alter the dough growth and the result of the recipe.
- Yeast must not come into contact with water or salt. Place it in the middle of the flour, making a "hole" in the mixture (dough). Observe the expiration date of the ingredients, especially yeast and flour.
- Cycle 11 (sandwich) is indicated to prepare bread with thinner and softer dough. This option prepares the dough, waits for it to rise and bakes in a total time of 3 hours.
- Recipe prepared according to the Cookbook Multi Pane Panificadora Britânia.
To see other recipes from the bakery, click on this link • Receitas na Panificadora
#Potatobread
#Homemadebread
#breadmachine