Amongst the popular Goan snacks stands the mighty Potato Chop. Deliciously flavoured ground meat stuffed within a thick envelope of mashed potatoes with a crispy breadcrumb coat-it's, very simply put, lip-smacking yum! It could be a stand-alone snack, or a side, it's really a matter of preference.
Read the detailed blogpost here: florencydias.b...
Ingredients:
Stuffing: Marination
500 grams ground meat
Juice of 1 whole Lemon
1 heaped teaspoon of Salt
1 teaspoon of crushed Garlic
1 teaspoon of crushed Ginger
Stuffing: Cooking
1 chopped Tomato
2 chopped Onions
2-3 chopped Green Chillies
1/4 teaspoon Turmeric powder
1/2 teaspoon Cumin powder
1 teaspoon Red Chilli powder
1 teaspoon Coriander powder
Ground Black Pepper (fine/coarse) as desired
Salt to taste
Fresh, Chopped Coriander
2 tablespoons of Ketchup
1 tablespoon of All-Purpose Flour (Maida)
2 tablespoons of Oil (for cooking)
The Potato Paste Covering:
6 large potatoes (800 grams), boiled and skinned
1 tablespoon of Butter (salted)
1/2 teaspoon Salt (adjustable)
Ground Black Pepper as needed (fine/coarse)
For the Crisp Coat:
1 whole egg, seasoned with salt and beaten
Fine breadcrumbs (about a cup)
Music Credits:
As Leaves Fall by @tellyourstorymusicbyikson
Acoustic Guitar 1 by audionautix.com
(License: creativecommons...)
6 сен 2024
