Potato chutney with fermented bamboo shoots || Ngari || King chilli || Naga Kitchen 

How to make potato chutney recipe || How to make potato with fermented bamboo shoots chutney|| How to make tasty potato chutney with king chilli recipe || How to cook potato chutney with Ngari recipe|| Naga Kitchen
Ingredients
Potato :1 no.
Dry king chilli :1 no.
Fermented fish (Nagri): 3 nos.
Oil: 4 tablespoons
Ginger: 2 inch
Salt: add as per taste
Fermented bamboo shoots: small quantity
Water: 500 ml of hot water (add as per your requirement until potato become soft)
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