POTATO FRITTATA - Italian recipe 

Potato frittata or - "frittata di patate" as we call it in Italy - a simple yet delicious dish ready in a few minutes with few simple ingredients: eggs, potatoes, Parmigiano cheese and the unique taste of parsley. Potato omelette is perfect when you’re hungry… and even for your lunchbox!
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★ INGREDIENTS (6 servings)
Eggs 6
Potato 500 g
Parmigiano Reggiano DOP 100 g
Parsley a.n.
Fine salt to taste
Black pepper to taste
Vegetable oil a.n.
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