Potato Gnocchi with Sage Butter and Mushrooms 

Potato Gnocchi with Sage Butter and Mushrooms
5 secrets to master this tricky dish #becauseittastesgood
Plan on 1 medium potato per person
Gnocchi:
Yukon Gold Potatoes, steamed, peeled, and riced
Unbleached all-purposed flour (the weight of riced potatoes / 2.8)
Salt (the weight of riced potatoes / 100)
Semolina or rice flour to dust the cookie sheet
Watch the video for the explanation of this ratio.
Equipment:
Scale: amzn.to/2z6pUI6
Ricer: amzn.to/2DjxIt2
Sage Butter (for 4 servings):
4 Tbsp unsalted butter (57g)
a handful of fresh sage leaves
1 garlic clove
Sauteed Mushrooms: • Mushroom Farro Risotto...
(sorry about the sound in this old video -- don't use headphones :)
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