Mmmhhh yum. Just read about lobster and lockdown😦 for you. Thanks for keeping our spirits up, big hugs to you and Dozer and enjoy the best of what is around you. Merry Christmas
@@jasonorme4180 it's 180 C or 350 F for 1hr and 15mins or until middle is soft. Cover with cheese and in again for 10-15mins. Set aside for 5mins and then eat.
It really makes me sad that my family doesn't make Potatoes Au Gratin, we used to make them with skillet baked Porkchops and chicken, my moms was always the best! My grandpa used to make it too. . .until he kind of fell off the wagon when it came to cooking them, he would put too much oil in it and he went on creole spice bing ever since he discovered that a local store of ours sold the cajun and creole seasonings he saw on one of his favorite cooking shows on PBS. Now he puts it in everything and those spices didn't sit too well when he started putting it in his potatoes au gratin. 😞
@@dinamilah5767 i boil the potatoes for a few mins first just in case. Not fully cooked, still quite hard. Set to my airfryer's highest which is 200 and selected their fries option which is ard 15mins.. if its not done, just eyeball the time.
@@zekeedwards7904instead of mouthing off rudely and sounding like an ignorant geek , learn how U tube works for clicking on MORE , as above . It’s all there in black and white.
I followed the recipe VERBATIM. 2 hours later and potatoes aren’t nearly done 🤦🏻♀️🤦🏻♀️ boil the slices a bit previously or you’ll be at it for hours.
These aren't dauphinoise potatoes (or gratin dauphinois). There is absolutely NO cheese in a gratin dauphinois. Potatoes, milk, butter, cream, garlic, Nutmeg, salt and pepper. You have to boil the potatoes in milk, butter and cream, add garlic, nutmeg salt and pepper. Once potatoes are a bit soft, transfer to oven dish and leave in the oven for 15 to 20 min. Your video is a just a potato gratin...
