Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
It’s funny that people think butter will cause a heart attack. It’s trans fat that will get you, like your McDonald’s fries, saturated fat is what humans have lived off for centuries, the Inuit survived of whale fat alone.
For those saying this is unhealthy or that they used too much butter please realize that they likely made a bulk batch of clarified butter to be used over the course of many weeks and that the steak itself isn't going to soak up all that oil, the bread however will... so that is unhealthy. Also clarified butter is a bit healthier than normal butter given the milk solids have been separated from it. It's not as bad as it looks, everyone is exaggerating the unhealthy factor. (Source: I'm a certified chef and we would make large batches of Clarified Butter in culinary school just like this.)
Bu videoda 2 tarif var. 1. Sade yağ nasıl yapılır. 2. Sade yağlı biftek nasıl yapılır. Bu sebepten insanların kafası karıştı. Sade yağ yaptığını ben de anladım. Benim ülkemde de böyle yapılır ve daha sağlıklıdır. Ancak Keşke video çekerken ayrıntıları da anlatsalar, diğerleri için daha anlaşılır olur.
As much of a sight it is to see food literally seared to completion in hot butter, I value my cardiovascular system too much to indulge in this. I especially couldn't eat that bread after watching in swim and soak in all that butter. This is a "look but don't touch" course for me.
Никогда не понимал необоснованный перерасход продуктов. Перевести упаковку масла, чтобы просто пожарить кусок мяса. Все должно быть рациональным, мое мнение
You’re 100% correct. This is gratuitous and such a waste. This “chef” is a tool, and his restaurant is a joke. Lucky for him this world gives birth to suckers every second of every day.
Плюс мясо с привкусом железа. Ну то бишь крови. (А такого цвета мясо ВСЕГДА с этим привкусом. Типа "гурманы", идите к лешему - вы наивные глупыши, отнюдь не эстеты). Ну смысл?
In fact, regardless of the research, which I find to be completely inaccurate, undercooked meat causes stomach ailments and pain, causes digestion problems, and may give you stomach worms as a result of the decomposition of raw meat in your intestines.
@@shhhhh.242 sorry chimp it aint smeared in what ever shit you people put on it its also ironic the race that could never figure out farming without being whipped to do it decides to make fun of other peoples cooking
So IF all the butter from the video was ONLY 300 grams, I know why grandma always smeared so much butter on the sandwich🤣 Have a nice day but honestly, 300g is enough for one steak at home? or for 3 steaks? or was that the restaurant's information?? But the meat and the rest looked really, really good. Here's a little tip from personal experience: you just have to smear the meat in mayonnaise and then put it on the grill. the result is also awesome ;)
@Andy-Tyler i just used a website, typed in Steak and chose what font. There is lots of websites to do it on. I dont know where the original website is for the font i used there, but there is lots of websites to try. Hope this helped.
A. Why make that much ghee at one time? B. Why use that much ghee at one time? C. The milk solids aren’t browned enough when they are removed I’m having heart palpitations
MY GOD! Where do you live that " one stick " costs so much? I'm in Ontario. And I can get a 2 pound butter pack. Like the 1 showed in this video, for 3.99 or 4.99
If you don't preheat the butter to remove water & skim out all the fat like he did - your steak is going to come out pale gray.... Just a heads up for anyone who wants to do this at home.
That dish is honestly not very impressive. Salt bae is a charlatan in many people's eyes. There are a lot better people cooking steak, such as Guga foods. I recommend you discover true steak 🥩 👍
Meat doesn't have to be brown all the way through, to be perfectly edible. The bacteria you find on meat needs oxygen to grow, so it only grows on the outsides. As long as the meat is seared, it's fine to eat, and delicious!
A slab of nearly raw dead animal meat submerged in a cauldron of saturated fat. And when you show meat eaters the statistics of increased risk of heart disease, diabetes and obesity due to their diet all they can utter from their fat, three chinned maws is "but it tastes so good I could never give it up" lmao.
@@beats4all914 right, because only I use the Latin alphabet? And not around 4 billion other people, making it quite „normal“ compared to what ever the fuck that is.
Not gonna lie alot of people here are talking about heart attack. Butter is not that bad for you what you need to be careful with is too much sugar in your diet
