Dear gourmets and home cooking lovers! You have the opportunity to taste a real taste experience - incredibly delicious homemade cheese! And the best part is that it's so easy to make that you'll be amazed when you figure out the recipe!
2 liters of milk. Milk with a fat content of at least 3.2%. 1/2 tsp salt. 2 tbsp vinegar 6%. When the milk is well heated, add vinegar. The milk has curdled. The serum has separated. Cook for no longer than 5 minutes. Cover with a lid and let rest for 10 minutes. Transfer the curd mass. Leave on for 20 minutes. 1 egg. Mix well. Place the pan on the fire. 30 grams of butter. 1/2 tsp salt. 1/2 tsp baking powder. Let cook for 10 minutes. Chop the olives. Prepare the form. Place in the refrigerator for 3 hours. Time is up. The cheese turned out very tasty. Bon appetit ❤️.
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13 май 2024
