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POV: Cooking the Ultimate Mac & Cheese (Chef's Favourite Recipe) 

Fallow
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INGREDIENTS BELOW
Indulge in comfort food heaven with Will's mac and cheese with chicken skin and croutons recipe!Will shares his secrets for creating the ultimate creamy and cheesy macaroni dish.
Join us as we journey into the heart of comfort cuisine. Will's expert guidance ensures every step, from perfectly cooked pasta to velvety cheese sauce and croutons and chicken skin.
Whether you're a mac and cheese aficionado or new to the game, this recipe is sure to impress. From family dinners to big gatherings, it's a crowd-pleaser that never disappoints.
So, grab your ingredients and prepare to dive into a bowl of cheesy goodness. Don't forget to like, comment, and subscribe for more delicious recipes and culinary inspiration!
INGREDIENTS
500g Macaroni
50g Plain flour
50g Unsalted butter
500ml Full Fat Milk (roughly, to eye)
1 tbsp Mustard
50g French Gruyère
100g Red Leicester Cheese
25g Parmesan
1 tsp Salt
1 Medium Mozzarella Ball
Dash of sherry vinegar
1/4 Loaf of bread
Chicken skin
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

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Опубликовано:

 

29 апр 2024

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Комментарии : 179   
@tyreestorey538
@tyreestorey538 10 дней назад
Just made this, my missus said it was the best mac and cheese she’s ever had. If you knew her, you’d know what high praise that is
@thatdudecancook
@thatdudecancook Месяц назад
Posting a video with one of your amazing recipes shortly! SAUCE ROBERT LETS GOOOO! I gotta try mac and cheese with dijon next time!
@timothyjack5794
@timothyjack5794 Месяц назад
Now here is collab I could get behind!
@DonClapo
@DonClapo Месяц назад
@@timothyjack5794 YESSSSS FACTS
@sabinegiannamore8711
@sabinegiannamore8711 Месяц назад
Sonny sent me.
@aquaman461
@aquaman461 Месяц назад
New sub because of the refrigerator abuser...if you know you know 😅
@PLANDerLinde99
@PLANDerLinde99 Месяц назад
Who tf names a sauce after a dude named Robert?
@EatCycleRepeat
@EatCycleRepeat Месяц назад
Pretty much how I make mine, the secret weapon is mustard definitely, brings out the flavour of the cheeses in a big way.
@Tdot21
@Tdot21 Месяц назад
Agreed 👍. Just tried it for the first time.
@charliekane135
@charliekane135 17 дней назад
This man is a pleasure to watch. His techniques are seamless and he doesn't faff about. I'm now going to fish my pasta out with a sieve instead of draining it. No clogging together. Bravo 👍
@urstube6901
@urstube6901 Месяц назад
Honestly this channel is heaven sent.
@AotearoaChef
@AotearoaChef 16 дней назад
I started following them when they were just at 2k followers and really small. Now blowing up! I love them. As a chef it is amazing to watch them
@smoath
@smoath Месяц назад
Your videos are pure gold.
@prayerposition1
@prayerposition1 29 дней назад
Fantastic work. Finally someone on RU-vid who can actually cook and not just have fancy edits.
@Satisfried_yt
@Satisfried_yt 28 дней назад
It also exist a german Version of it 🙋‍♂️😂
@patavinity1262
@patavinity1262 Месяц назад
I need that cheese-grating machine in my life.
@MrJACarroll
@MrJACarroll 9 дней назад
You can get attachments for some food processors that do something similar
@reedtower
@reedtower 28 дней назад
That was awesome! Thank you for sharing. Will try to make it one day
@yvelf
@yvelf 27 дней назад
NICE!!! That looks soooo good!!! Im most definitely doing this recipe this weekend!!!
@shilohmjh7628
@shilohmjh7628 Месяц назад
Crispy chicken skin in the crumble-holy crap what a good idea!
@phillipbecker4393
@phillipbecker4393 Месяц назад
Chef, that look delicious!
@sambomcl
@sambomcl Месяц назад
A world of difference between a "good" mac and cheese and an amazing one. This one looks top end. Never used sherry vinegar in mine before though. Will give that a try. Amazing vid as always. Thank you.
@thefunkybabaganoush
@thefunkybabaganoush 18 часов назад
Just made this and loved it
@jasonskelton6270
@jasonskelton6270 Месяц назад
That looks amazing
@Amocoru
@Amocoru 29 дней назад
American cheese is really just cheddar with a higher fat content and gelatin added. Brits always bash it but we love it and you'll never beat it for texture in mac and cheese or on burgers, period. You can get a similar color by adding mustard powder and a bit of turmeric.
@alexsampsonite2176
@alexsampsonite2176 11 дней назад
the key difference is that American cheese is emulsified so the fat doesn't separate when it melts
@Footyfan181
@Footyfan181 Месяц назад
Cookbook needed!!
@HuntNFFC12
@HuntNFFC12 Месяц назад
You need to get the sorted normals in for a shift in fallow one day for a video. That’s would be mint!
@skoodledoo
@skoodledoo Месяц назад
Well they've had Fallow in Sorted kitchen, so I think it's only fair they return the favour.
@katrinlausch3078
@katrinlausch3078 Месяц назад
Fallow ate there several times (Ben also with Jolly) aswell
@cookinthekitchen
@cookinthekitchen Месяц назад
One day I will make this, thanks
@bluehandbradley5154
@bluehandbradley5154 Месяц назад
It’s bangs!!! 🔥
@a11danny
@a11danny 26 дней назад
This video is going to my food playlist
@jw1854
@jw1854 29 дней назад
You should try a Mac & Cheese with gochujang paste instead of dijon mustard. It will be insane and it will have a great color!
@Ouga_Official
@Ouga_Official Месяц назад
I watch these videos with such intent and focus, you'd think I'd make it myself... I will still go to a restaurant and order the food, but I love seeing how it is made :)
@ThanePL
@ThanePL Месяц назад
Beautiful! :D
@devilsr4321
@devilsr4321 Месяц назад
well done chef
@davin1287
@davin1287 Месяц назад
Usually I put different textures of bacon in my mac. When ever I eat baked chicken thighs with mac I always put some skin in it though. So good.
@SoliTary001
@SoliTary001 Месяц назад
This is usually how i make mine except i add nutmeg, white wine, and a tbsp of Dijon for extra flavor
@phillipbecker4393
@phillipbecker4393 Месяц назад
Yes nutmeg
@hjalmarlindstrom977
@hjalmarlindstrom977 Месяц назад
Looks absolutely insane, my guy 👍
@natkingcol909
@natkingcol909 27 дней назад
Yum....
@lloydirvine2280
@lloydirvine2280 Месяц назад
Just when you think you’ve seen enough Mac n cheese recipes the Fallow guys make the rest of them look average . Thumbs up
@charliekane135
@charliekane135 17 дней назад
Hold the garlic, parmesan and chicken skin but that looked absolutely amazing. I've never thought of croutons on macaroni cheese 😋 Lovely
@harryb12993
@harryb12993 13 дней назад
Change hold to more of
@bryonseilerXauBry0716
@bryonseilerXauBry0716 Месяц назад
Oh my God!!!❤️❤️❤️❤️❤️
@TheColdmiser
@TheColdmiser Месяц назад
The neon color in American mac and cheese from Kraft singles. That's where the stretch comes from, too.
@stagglee
@stagglee Месяц назад
I really hope people aren't actually using kraft singles in mac n cheese...they're good for burgers but that's about it. the neon he is referring to is kraft boxed mac n cheese which is just food coloring/dye in the powder mix
@104ist
@104ist Месяц назад
i really hate the AI generated video descriptions, but everything else you guys do is fantastic and is a credit to your hard work
@JernauMoratGurgeh
@JernauMoratGurgeh Месяц назад
gorgeous mac and cheese, pretty much make it exactly like this except my cheese sauce gets a hit of english mustard and worcester sauce
@Tdot21
@Tdot21 Месяц назад
I gotta try that. Greetings from Miami.
@travellingman4609
@travellingman4609 16 дней назад
i used Galloway chedder which is a smiliar colour to the Red Leicester
@3xarch
@3xarch Месяц назад
texture on that sauce looks baaaanging
@markalston8979
@markalston8979 Месяц назад
I made some recently and added some cayenne pepper and paprika, thereby unwittingly ending up with the Amercian cheese orange colour.
@SeanQuinn4
@SeanQuinn4 Месяц назад
A lot of american cheddar approaches the color of your red leicester cheese, that's what I usually use. American processed cheese is popular, but so is velveeta, a processed cheese brick with a more gelatin-like consistency vs american cheese.
@mhale1982
@mhale1982 Месяц назад
That is a bloody ridiculously good looking mac and cheese.
@amused_harry
@amused_harry Месяц назад
i can't believe how fast you did this recipe
@charliekane135
@charliekane135 17 дней назад
It's called editing though
@amused_harry
@amused_harry 17 дней назад
@@charliekane135 well yes, it was cut a lot, but that aside, he is multitasking well and did this recipe quickly
@MahdiMozafari-gd2hx
@MahdiMozafari-gd2hx Месяц назад
That's a months rent in cheese right there...I'm sure my landlord will understand ❤
@makermaster123
@makermaster123 Месяц назад
Cheese is a lot more affordable in the UK. If you're from the UK and still feel that way I can only apologise for the absence of cheese in your life.
@MahdiMozafari-gd2hx
@MahdiMozafari-gd2hx Месяц назад
@@makermaster123 no unfortunately cheese is pricey in Canada. That amount of red leicester alone is probably $20.
@makermaster123
@makermaster123 Месяц назад
@@MahdiMozafari-gd2hx That's a huge shame for a cheese lover, I'm sorry. The same amount of red leicester would be $4 or less here according to Alexa's conversions aha
@MahdiMozafari-gd2hx
@MahdiMozafari-gd2hx Месяц назад
@@makermaster123 😭
@huntgoodstuff
@huntgoodstuff Месяц назад
Thanks for blessing us with this video... Just wow!
@Dev_2R
@Dev_2R Месяц назад
Velveeta is a common shelf-stable "cheese" people use in the states, colored with paprika and annatto, and in my opinion on par with individually wrapped "cheese" slices and canned "cheese."
@ytsucksnowwiththisrealname1096
@ytsucksnowwiththisrealname1096 Месяц назад
Individually wrapped cheese slices: I could eat thirty or forty of those fuckers
@tatyboy1337
@tatyboy1337 Месяц назад
you should use sodium citrate instead of a roux, makes for a less grainy cheese sauce
@charliekane135
@charliekane135 17 дней назад
everyone an expert 😆
@Troglodyte
@Troglodyte 25 дней назад
I really like this recipe. Only thing that makes me nervous is heating it after the cheese is added. I've learned from an unfortunate experience that if you're not careful it can make your sauce grainy, though that might be more of a problem with a burner where the heat is concentrated rather than a flat top.
@Tdot21
@Tdot21 Месяц назад
Is chef 👨‍🍳 a giant?
@tonydaddario4706
@tonydaddario4706 Месяц назад
Never been a fan of huge fan of m&c as it's often a stodge fest but this version could convert me.
@jzwadlo
@jzwadlo Месяц назад
Never thought I'd want Mac n Cheese for breakfast but here we are
@phillipgoldsworthy5790
@phillipgoldsworthy5790 Месяц назад
Looks spectacular, No black pepper though? I even put that on my rice pudding
@yosemitebandit
@yosemitebandit Месяц назад
The tub of Dijon 😮
@Lonnie-Young
@Lonnie-Young 19 дней назад
Nope kraft Mac and cheese is my childhood favorite, and I still pull one out a few time a year at 2 in the morning, but yes I do make a fresh version but florescent colored cheese as you say is still one of the cheese I use. But I'm sure yours is good as well for your demographic.
@maevethefox5912
@maevethefox5912 27 дней назад
I am pleased to know I was already doing it correctly xD
@JasonAllen-md4cc
@JasonAllen-md4cc Месяц назад
Hi Fallow I've been watching from the start of the channel I haven't seen any lamb recipes any chance of some plz
@filmcrew3531
@filmcrew3531 Месяц назад
The chicken skin is a great add to this, could you also do crsipy pork skin? In my head I am saying yes. Cheers great Mac and Cheese!
@scottbonner4908
@scottbonner4908 17 дней назад
6:26 oooo nearly, chef ;)
@garfieldbraithwaite8590
@garfieldbraithwaite8590 Месяц назад
Chicken skin? That’s genius, thanks
@starryknight3226
@starryknight3226 Месяц назад
6:26 - Nearly grabbed the pan barehanded! That would have HURT SO BAD!
@meepmeep1313
@meepmeep1313 Месяц назад
Your description says cheddar where I think it should say Gruyere?
@winstonhumphrey1985
@winstonhumphrey1985 16 дней назад
Well... That looks fucking incredible!
@lil-j-waters
@lil-j-waters 28 дней назад
god i love the accent on "na-acho"
@zlatanchan
@zlatanchan Месяц назад
Will is so goood❤❤
@Brionkendo
@Brionkendo 15 дней назад
What was that tub of brown stuff he popped a teaspoon in with?
@Ben-rq5re
@Ben-rq5re 26 дней назад
Some chopped jalapeños and sun-dried tomatoes would go nice in that.
@itsthepens
@itsthepens Месяц назад
Glorious. Though I just don’t understand the current obsession with ‘cheese pull’. On a pizza, of course. But macaroni cheese is about glorious sauce and pasta, and the lovely gratinated top for crunchy texture is great too. But I just don’t get the need for cheese pull, especially when the mozzarella adds no flavour in amongst all the other stronger cheeses. I blame TikTok…
@tofinoguy
@tofinoguy Месяц назад
I thought he said rice biryani was the dish he made more than anything else.
@willnicol1684
@willnicol1684 Месяц назад
lolz @ I'm not sure what that orange cheese is they use in America
@mikeoxmaul9386
@mikeoxmaul9386 28 дней назад
Im not sure how good it is but orkney mature cheddar will give you that radioactive american cheese colour
@omara5079
@omara5079 28 дней назад
Lucky kid
@CageFreeLowFatSugarFreeRange
@CageFreeLowFatSugarFreeRange 14 дней назад
Replace the topped bread with chicken and watch the population suddenly look healthier 😂
@antifugazi
@antifugazi 23 дня назад
Absolutely everyone says Robo Coupe, but its Robot Coupe.
@queenie2652
@queenie2652 Месяц назад
Add some bacon to the topping. Amazing.
@neilp3773
@neilp3773 Месяц назад
Guys, I want to share a top tip with you on cheeses for amazing Mac & Cheese, it's the Snowdonia Cheese Company's Red Storm, it's a vintage Red Leicester and makes for the best cheese sauce to ever grace Macaroni, toast, cauliflower etc. Give it a try and let us know what you think.
@dogcatdogable
@dogcatdogable Месяц назад
Never had any issues with cold milk in a béchamel. Not worth dirtying another pot.
@tonydaddario4706
@tonydaddario4706 Месяц назад
I agree but restaurant techniques are all about speed and heating the milk also allowed it to be infused with bay and garlic.
@adamcallaghan2135
@adamcallaghan2135 4 дня назад
Knowledge to integrate
@johnrothman154
@johnrothman154 Месяц назад
Hey if someone out there wants to buy me that robot coupe contraption please do. You will have a friend for life.
@DavidBrown-ts2us
@DavidBrown-ts2us Месяц назад
3,2,1 cheese ratio, which cheese is which???
@hizzeist
@hizzeist Месяц назад
3 cheddar, 2 gruyere, 1 parm
@zangin
@zangin Месяц назад
@@hizzeist Parmesan cheese?
@PleuresJong
@PleuresJong Месяц назад
Isn’t Gruyere a Swiss cheese?
@meepmeep1313
@meepmeep1313 Месяц назад
Gruyere is Swiss, but French Gruyere is French, and they're slightly different cheeses. Both have their own geographical certification.
@gd5830
@gd5830 29 дней назад
Bit of a carbfest innit? :D :D
@charliekane135
@charliekane135 17 дней назад
Obviously, it's pasta and bread
@chrislovell1062
@chrislovell1062 Месяц назад
This channel definitely deserves 1 million subscribers.asap..fucking amazing, cannot wait to attend the restaurant ❤🏴󠁧󠁢󠁥󠁮󠁧󠁿✌🏻
@jakstrike1
@jakstrike1 Месяц назад
Cold is ok but you have to use a whisk
@thedeceptivekhan
@thedeceptivekhan Месяц назад
American cheese! It's really just cheddar that's been melted with emulsifying agents and re-solidified. Is it fancy? Nah, but it has it's place.
@Ninjastar202
@Ninjastar202 Месяц назад
God damn it
@RandomGuy-ox3hn
@RandomGuy-ox3hn 28 дней назад
Burn on his left arm getting a tray out of the over i bet. Chef life !
@javedrahman3040
@javedrahman3040 17 дней назад
Damn
@Rp707
@Rp707 Месяц назад
I'll stick to the box
@charliekane135
@charliekane135 17 дней назад
Making the sauce is a skill not everyone can master
@wladimirgolovin3730
@wladimirgolovin3730 3 дня назад
gruyere is swiss cheese bro
@74_pelicans
@74_pelicans Месяц назад
Do you need a dishwasher?
@grilnam9945
@grilnam9945 15 дней назад
More important does he need a taster?
@grilnam9945
@grilnam9945 15 дней назад
More important does he need a taster?
@nathanm5909
@nathanm5909 Месяц назад
Just learnt about you guys from thatdudecancook and found the best mac & cheese video I have seen on RU-vid. Can't wait to try it myself.
@JordanSlash
@JordanSlash Месяц назад
Why is cheese pull something that people obsess over? "great my food is sticking to my other food, now I pulled it and cheese is all over the table". I don't get it.
@SleepCrusher
@SleepCrusher 26 дней назад
But ur missing the best part. The half burnt cheese and mac on the sides! That is the best part. It's like in Seinfeld on the top of the muffins!!!!!!!
@xaap8408
@xaap8408 21 день назад
that was a tad to long under the broiler chef :P
@charliekane135
@charliekane135 17 дней назад
Yeah right 😆
@JAF30
@JAF30 Месяц назад
As a older American I can say a lot, maybe not all, but a lot of us grow out of liking the caution orange style of mac and cheese.
@smokeysalmon68
@smokeysalmon68 29 дней назад
You took that bad 🤣🤣🤣 🇬🇧
@colin_g
@colin_g Месяц назад
Fun fact, the orange fluorescent boxed Kraft mac and cheese in Canada is actually that color thanks to turmeric. A while back it went all natural ingredients
@primedirective00
@primedirective00 29 дней назад
Annatto, not tumeric
@wictorh1564
@wictorh1564 Месяц назад
amazing but 5k calories for a office clerk like me would make me fat fast. this works for chefs running around for 14 hours a day.
@BobaPhettamine
@BobaPhettamine Месяц назад
don't watch a mac n cheese video then complain about calories 🤣
@wictorh1564
@wictorh1564 Месяц назад
@@BobaPhettamine thats true haha
@yyzable
@yyzable Месяц назад
Oh my god I can't eat lactose at the moment, I shouldn't be watching this video.
@smoath
@smoath Месяц назад
I know the feeling :) I used to get messed up by dairy. Funny thing though, I gave up coffee and now dairy is ok. I don't know why.
@chrisgreene9713
@chrisgreene9713 Месяц назад
i dunno, this might just be a little too indulgent
@ZeGlob1
@ZeGlob1 Месяц назад
Your lack of gorgonzola is quite disturbing !
@charliekane135
@charliekane135 17 дней назад
Nobody wants blue macaroni cheese
@adamszalkowski8226
@adamszalkowski8226 Месяц назад
No mango chutney? 🥸
@charliekane135
@charliekane135 17 дней назад
Ewwwww
@loz712
@loz712 Месяц назад
So much cheese
@charliekane135
@charliekane135 17 дней назад
Mmmmmm 😋
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