Ingredients
For sponge : 6 Egg Whites
100g White Flour
100g Sugar
50g Desiccated Coconut
2tbsp Cooking Oil
A sachet of Vanilla Sugar ( 1x8g )
1tsp Baking Powder
A pinch of Salt
=========================================
For cream : 6 Egg Yolks
150g Milk Chocolate
500ml Milk
80g Corn Starch
150g Sugar
200g Unsalted Butter
2tsp Vanilla Extract
==========================================
250g Whole Biscuits
200ml Milk
250g Heavy Cream
2-3tbsp Powdered Sugar
Desiccated Coconut ( for decoration )
============================================
Begin by making the cream . Add the egg yolks in a sauce pan , sugar ,starch , milk and mix everything with a whisk . Boil on low heat until the cream thickens and continue mixing to avoid sticking . Once the cream is done , add 2 teaspoons of vanilla extract and divide it in 2 equal parts .Add 100g of butter in each half and 100g milk chocolate to only one of the halves.
Ensure you mix thoroughly so the butter and chocolate milk melt fully . Cover both creams with cling film and let them cool down completely .
In the meantime, make the sponge for the cake; in a bowl, add egg whites a pinch of salt , then mix for a minute and add sugar and a sachet of vanilla sugar. Add in the oil , coconut, flour and baking powder and mix it all with a spatula . Pour everything into a tray ( 35/25cm ) and bake for 20-25 minutes at 180degreesC .
Once the sponge is done, allow it to cool down really well , then mix the vanilla cream, and the chocolate cream , also mix the whipped cream with powdered sugar and a teaspoon of vanilla extract .
Soak the sponge with milk , then add the first layer of chocolate cream, then add a layer of biscuits ( also soaked in milk ) . On top of the biscuits , add a layer of vanilla cream, then whipped cream. On top of that add coconut and you're done . Refrigerate the cake for 3-4 hours or overnight, then serve .
Music from : RU-vid ( First Noel ( Vocals ) - Jingle Punks )
5 сен 2024
