Prajitura cu cafea | Coffee Cake - easy recipe 

Ingredients for sponge :
200g White Flour
100ml Milk
100ml Sunflower Oil
1/2tsp Vinegar
100g Sugar
6 Eggs
A pinch of Salt
1-2tbsp Hot Water
2tbsp Cocoa Powder
1tbsp Instant Coffee
1tsp Baking Powder
1-2tsp Vanilla Extract
====================
For cream :
500ml Heavy Cream
250g Mascarpone
150g Icing Sugar
2tbsp Instant Coffee
1-2tbsp Hot Water
1tsp Vanilla Extract
2tsp Coffee Extract
====================
For glaze :
100ml Heavy Cream
150g Milk Chocolate
=====================
Start by separating the egg yolks from the egg whites .Add a pinch of salt to the egg whites and mix until you get a foam then gradually add in the sugar .Add vinegar, gradually add in the egg yolks and the oil , then dissolve cocoa and coffee using hot water , and pour it into the mixture. Add milk, vanilla extract and mix . Then , add baking powder to the flour and add it all to the mixture gradually .
Take a tray that's 40/40cm and pour in the mixture , and bake for 20-25 minutes at 180 degreesC . In meantime , make the cream by mixing mascarpone and sugar in a bowl. Then add heavy cream and mix again for few minutes until you get a dense cream . Dissolve the coffee using hot water and add it to the cream , add vanilla extract and coffee extract and mix everything really well .
Once the sponge is done and has cooled down , slice it in 2 equal parts .Spread the cream on one half of the sponge , and place the second half on top of the cream . Add more cream and top it off with chocolate glaze ( microwave heavy cream for 1 minute , add chocolate and wait for it to cool to room temperature before adding it on the cake ) .
Decorate the cake with what's left of the cream , refrigerate for 2-3 hours or overnight , then portion it and serve . Enjoy !
Music from :RU-vid ( Tango de la Noche - Wayne Jones )