Foodworks,
Prawn Biryani Recipe, a perfect restaurant style prawn biryani recipe. The style mostly adapted from Hyderabadi style biryani recipe, so in original terms "Hyderabadi prawns biryani recipe". Few steps involved for making prawn biryani recipe in restaurant style, but all steps are simple and easy to follow. Just follow this prawn or shrimp biryani recipe video, you will make no mistake in preparing the best prawn biryani in this try.
The easiest and quickest biryani recipe, you can cook prawn biryani less than hour! marination time of prawns very less in comparison with chicken or meat. Hyderabadi prawns biryani recipe made with aromatic basmati rice, ghee, saffron, yogurt, spices, onions and layered with rice, makes this dish bursting with flavors and aromatic spices.
Let us see, how to make this simple, flavorful, aromatic dum cooked restaurant style prawn biryani recipe
Ingredients:
Basmati rice 2 Cups (1/2 Kg)
Chili powder 1 Tsp
Turmeric powder 1/4 Tsp
Salt
Oil 1 Tbsp (for frying)
Ghee 2 Tbsp
Oil 1/4 cup
Bay leaf 1
Star anise 1
Cinnamon stick 2
Cardamom 5
Cloves 6
Onion (Sliced) 2
Ginger & garlic paste 3 Tbsp
Tomato (Chopped) 2
Green chili (Slit)
Chili powder 1 1/2 Tsp
Coriander powder 1 Tsp
Garam masala 1 Tsp
Curd or Yogurt 3 Tbsp
Lemon juice (From 1 lemon)
Mint leaves (Chopped) 1/4 Cup
Coriander leaves (Chopped) 1/4 Tsp
Cooking rice:
Bay leaf 1
Cinnamon stick 1
Cardamom 2
Cloves 2
Salt
Layer with rice and prawn gravy:
Saffron milk (Saffron soaked in water for 10 Minutes) 1/4 Cup
Ghee 2 Tsp
Prawn Biryani Recipe | Restaurant Style Prawn Biryani | Hyderabadi style Prawns Biryani | Foodworks video for method, and don't forget to Subscribe and Share!.
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23 май 2020
