Prawn Roast 🍤🍤🍤 

Prawn Roast
Ingredients:
- 5 to 6 cloves of Garlic
- Small pieces of Ginger
- 5 to 6 Small onions
- 2 or 3 Green chilies
- A handful of Curry leaves
- Coconut oil
Spices:
- 1 Cinnamon stick
- 1 Star anise
- 3 Cloves
- 3 Cardamom pods
- 1 Bay leaf
- 1/2 tsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tbsp Fennel powder
- 1 tbsp Kashmiri chili powder
- Salt to taste
- 1/2 tsp Pepper powder
- 1 tsp Garam masala
Other:
- 3 medium-sized tomatoes, ground or tomato paste
- Prawns
- Chopped Big Onion - 3
- Coriander leaves for garnish
Instructions:
1. Heat a pan and add a little coconut oil.
2. Add the cinnamon stick, star anise, cloves, cardamom pods, bay leaf and curry leaves.
3. Add the ginger-garlic mixture and saute until fragrant.
4. Add the chopped onions and green chilies. Cook until onions are translucent.
5. Add turmeric powder, coriander powder, fennel powder, Kashmiri chili powder, salt and pepper powder. Mix well.
6. Add the ground tomatoes or tomato paste. Cook until the oil separates.
7. Add the prawns and mix until they are well coated with the masala.
8. Cook until the prawns are done.
9. Sprinkle garam masala and pepper powder over the prawns. Mix well.
10. Garnish with fresh coriander leaves.
11. Serve hot with rice or bread. Enjoy your delicious Prawn Roast!
@Al hayat planet food

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