Ingredients
prawns 500 grams or 35 medium size prawns
bottle gourd 400 grams (vallery/ potatoe/ lady finger)
dry roast.......
Mangalore red chillis / byadgi 6 to 7 nos
Cloves - 2
Pepper corns - 10
Methi seeds - 1 pinch
Mustard - 1/4 tsp
Coriander seeds - 1 tbp
Jeera - 1 tsp
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
coconut - 1 cup or half coconut
half medium size onion
galric cloves - 3
tamarind - 1/4 tsp
turmeric - 1/2 tsp
cook prawns and lauki with half medium size onion and half tomato
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Sungta Ani boble kadi
Mangalorean style curry
9 июн 2022
