Preparation of Panchagavya :A GIFT OF Desi COW || పంచగవ్య తయారీ విధానం 

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Panchagavya is a mixture of five products of cow. The cow’s dung, cow’s urine and cow’s milk are the three direct constituents and the cow’s curd and cow’s ghee are the two derivative products. These five products are mixed in proper ratio and fermented. Panchagavya has the potential to play the role of promoting growth and providing immunity in plant system.
Surender ,An expert of Panchavya preparation,added few more ingredients in order to make panchagvya more effective and efficient which significantly boosts the growth of the plants in a shorter span.He explains the preparation and importance of panchagvya,in this video.