Preparation of SOCHI PAKHLAVA. Recipe for SOCHI PIE. A simple PAHLAVA RECIPE 

Hello friends and dear viewers, welcome to the SWEET WORLD channel - sweet recipes. Cooking Sochi baklava Recipe for Sochi pie, how to cook baklava. Sochi baklava.
~~Recipe~~
5 cups flour (600 g (20 tablespoons)
300 g butter
1 packet of vanillin
1 packet of baking powder
3 egg yolks
230 g sour cream (5 tablespoons)
filling:
4 egg whites
400 g sugar (14 tablespoons)
300 g walnut kernels (3 cups)
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1 egg yolk
1 spoon of milk
walnut kernels
sherbet:
50 g butter
3 tablespoons honey (130 g)
Divide the dough into 3 parts and refrigerate for 30 minutes.
Remove from heat for the first 20 minutes, cut and bake for 25 minutes.
Bake at 180° ....... 45 minutes.
Glass size: 200 ml.
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