Discover how to make your cake rise like a balloon in this baking tutorial. Learn techniques to achieve unmatched fluffiness and leave everyone amazed with your culinary skills. Get ready to bake magic!
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Chapters:
Chapters:
0:00 Introduction
0:24 Prepare the base mix
2:20 Prepare the meringue
3:11 Put together the preparation
4:29 Bake it
4:58 Final result
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Ingredients:
INGREDIENTS:
100ml milk
60ml oil
1 Teaspoon vanilla extract
100g plain flour
6 egg yolks, add in 2 batches and mix well
6 egg whites
100g of common sugar
mold 20x 20 cm
preheat the oven to 150 degrees
Bake in a bain-marie, in another larger mold put hot water
bake at 150 degrees for 60 minutes
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