Preparing Beans // Quick Soak Method 

You did a great job making a fast and simple demonstration video. Quick to the point. Not a lot of talking. Thank you.

Thanks! I always forget my timing on quick soaking so this quick reference was great. 😊

That's how I do it. My mom said always soak your beans and check for little rocks and broken ones

Thank you Jeni, I’m glad you shared this. Some people don’t know the quick soak method. I’ve been canning for about 50 years, since I was a youngin with my grandmother. My mom and I would go to my grandmothers all the time to help with canning whatever needed to be canned that day and I loved it Have a blessed day!!.

I bought your apron from that merchandise thing. I love it.

Thank you for this video... very helpful for me today...

Im cooking my northern beans 🫘 now one .. one thing I love about beans in a bag they are grown , don’t go bag I bought northern beans in 2019.. they smell and coming out great , will have them for lunch tomorrow at work ❤😊

Excellent video. Quick and to the point. Thumbs up. More instruction videos should be like this.

Wow , never tryed this quick soak . Next time I’m canning beans I will try this method. As always thank you for sharing. Thank You, Jeni.

thank you! I always forget to soak my dang beans hahaha

That theme song goes way harder than I expected.

Thank you, Jeni! I have never canned beans before, but will definitely use the quick soak method when I do!

Howdy from East Texas 🥰. Great info! Love to quick soak beans.

Yup, that's how I do it. Thanks, Jeni.

Thank you, Ms. Jeni! 🙂

Thanks for the video! I want to can the baked beans this weekend, and was going to look up the quick soak method. Now I don't have to! :)

Thanks Jeni! Helpful as always!

Cool song, Jeni!

I am new to cooking. Or let's just say I had no idea how to cook these, and your video was of great help! I've watched a few bean cooking vids, and I see that normal tap water is used. IDK if I want chemical tap water soaking into the food I eat?! But then there is this multiple rinsing process which I've read is to rinse away excess salt/sugars? What harm can come from not doing the rinses? I just cooked them and I also rushed the process and only let it soak 45 min. They are quite tough and hoping not to have digestive issues from undercooking. I guess making a big batch so you don't have to do this soak process each night is a good strategy 🤔

Thank you for sharing and showing us

Thank for sharing!!! I so appreciate it!

I enjoyed your instruction very clear and yeah, thank you. BTW... I was getting distracted by your pretty blue nail polish. 😊. That always happens with pretty fingernails.

Thank you. Know I can do my beans much easier.

Thank you for sharing 😊

today I saw there are people who are selling the Pur jar lids an rings for 18.99 in there etsy stores..when they are only 5.99 at the store..

Thanks Jeni. Now I know😀

Much appreciated.

Thanks

Thank you.

Thank you so much

Thanks!

Have you ever canned ground beef with taco seasoning? Do you make your taco seasoning homemade? Would love to see a video on this! I'm a new canner and I love it, it's so fun. I appreciate your videos, very informative 😊

thank you so much!!

Great tips for beans. I had thought about canning sausage and peppers together. First I figured something like Andouilli but I'm not sure with the casings and it being frowned upon. Would regular sausage work? Thanks!!!

Thanks for showing how to do the quick soak! I usually soak overnight. When you cover them the first time w the water are you using filtered water?

❤️

Do you soak different beans together say if you do a 5 bean soup

Thank you so much. Really saved my ass lol

When mentioning canning bone-in chicken below, I was wondering... if I put the chicken skin and bones in a quart jar and filled to a 1-inch headspace and processed, would it make a good bone broth? I know time is important to "leach" out the minerals, but maybe adding a little vinegar? The last bone-in skin-on breasts that I got ($.89/lb) were so huge that they would not fit into the jars! So I removed the meat from the bones and used the skin and bones for some broth that I used for a casserole. Just trying to think of quicker ways to make bone broth instead of using other means, since I'd be canning anyway and it may be a way to fill in an empty space or two during a session (I usually can some water). Anyway, thanks for letting me pick your brain! ;-)

😊👍

hey hope yall are doing good

Jeni, do you happen to have a recipe for 'drunken beans' aka borracho beans? I used to have an excellent recipe for them but ... I managed to lose it. If you have one, would you be willing to share? Thank you!

Enjoyed your video so simple. Do you have a video on using pressure canner? Thank you

How full do you fill the jars with beans?

How much would you add if making quart size cause not sure if they will swell up?Maybe 2 cups per qt or is that too much cause I would like some liquid left in the jars when they are done. Thanks Jeni.

Can I quick soak black and red beans together in same pot at the same time? Thanks

The reason for soaking beans is to remove the feitic (sp?) acid. I'm concerned that this method does not give it enough time to do that. Any info on this?

This may be a weird question but, when you leave them for an hour, do you leave it on the hot burner, or move it to another one?

I'm new to dry beans - quick question: is there a discernible difference in taste/texture/quality/etc between quick soak and overnight? Many thanks for the video! New sub!

I have never canned beans, only cook them to eat. I have never soaked them at all. Is the purpose to reduce cooking time?

Why are my beans floating and getting wrinkled?

But how long do you know still have to cook them ?

How are my beans soft from soaking in cold water in less than 2 hours. ? They're soft

What type of beans are those ... not pintos. Thank you

Why can’t broken beans be canned?

Can I ask you do you can chicken thighs with the bone

Thanks🎉