Preparing for Christmas I Simple & Minimal Christmas Decor I Cozy Winter day I slow living 

#4k #slowliving #winter #cozy #decoratewithme #christmas
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Hello, how are you today?
We are enjoying winter slowly and warmly at home.
This week I started decorating and preparing our home for Christmas, adding simple touches of Christmas throughout our home.
Have you started decorating for Christmas?
Thank you for watching this week’s video.
Take care always.
Lots of love, Jen
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* Apple Crumble Cheesecake *
- Biscoff Crust
- 350g Lotus biscoff cookies
- 150g unsalted melted butter
- Crumble Topping
- 40g unsalted melted butter
- 40g all purpose flour
- 40g brown sugar
- 30g rolled oats
- Apple Topping
- 2 apples
- 40g brown sugar
-1 tsp cinnamon
- 2 tsp cornstarch
- Cheesecake
- 700g cream cheese , softened , room temperature
- 75g sugar
- 100g greek yogurt
- half tsp cinnamon
- 2 large eggs, room temperature
Instructions:
Biscoff crust
- crush cookie in a food processor or put the cookie in a ziplock bag and using a rolling pin crush the cookies thoroughly .
- add melted butter to the crumbs and stir together
- Put the crumb mixture to the pan ( 9" springform pan )and spread it around the bottom and up the sides of the pan
- Let the pan chill in the fridge while you prepare the rest of the filling
Crumble topping
- Stir together in a medium bowl the ,melted butter, flour, brown sugar and rolled oats until it forms a thick crumbly paste
- set aside
Apple topping
- In a small pot, stir together sliced apples, brown sugar, cinnamon and cornstarch
- Cook until fork tender and thickened into a jammy consistency.
Cheescake
- Preheat oven 325°F
- In a large mixing bowls add softened cream cheese, sugar, greek yogurt, vanilla extract and cinnamon.
-Mix until smooth and creamy
- Add in the eggs one at a time, until completely combine
- Pour the cheesecake batter into your pan on top of the chilled crust
- add the cooked apple slices , gently laying them down so they don't sink
- Crumble up the crumble topping and sprinkle it on top of the apples
- Bake fro 65-70 minutes or until the cheesecake is still slightly jiggly
-Let the cheesecake cool completely at room temperature before chilling it int eh fridge too et at leats 6 hours or overnight.
- Enjoy!